Savory Slow-Cooked Shredded Chicken

Very Low Carbs Added: 10/6/2024
Savory Slow-Cooked Shredded Chicken
Indulge in this delightful recipe for Savory Slow-Cooked Shredded Chicken, perfect for meal prep or a comforting family dinner. This dish features tender chicken breasts simmered in a flavorful combination of chicken broth and zesty Rotel tomatoes, seasoned with aromatic bay leaves. The result is a juicy, shredded chicken that's incredibly versatile – use it in tacos, salads, sandwiches, or on its own! Whether you're following a very low-carb diet or just looking for a healthy, delicious meal option, this shredded chicken is easy to prepare and absolutely delicious.
8
Servings
N/A
Calories
4
Ingredients
Savory Slow-Cooked Shredded Chicken instructions

Ingredients

chicken breasts 2-3 (boneless and skinless)
chicken broth 1 (8-ounce can)
bay leaf 1 (whole)
Rotel tomatoes 1 (8-ounce can)

Instructions

1
Start by placing the chicken breasts in the bottom of your crock pot, ensuring they are distributed evenly.
2
Pour the chicken broth over the chicken breasts, followed by the can of Rotel tomatoes. Make sure to include the juices for extra flavor.
3
Add the bay leaf on top of the mixture.
4
Cover the crock pot with its lid and set it to low or medium heat, cooking for approximately 6 to 8 hours, or until the chicken is cooked through.
5
Once cooked, use two forks to shred the chicken directly in the pot; it should shred easily. Be sure that no pink remains in the chicken.
6
Remove the bay leaf before serving or storing.
7
Use the shredded chicken in your favorite recipes or enjoy it as a protein-packed addition to salads or wraps.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is Savory Slow-Cooked Shredded Chicken?
It is a tender and flavorful chicken dish prepared by simmering chicken breasts in a slow cooker with chicken broth, Rotel tomatoes, and aromatic herbs until easy to shred.
How many ingredients do I need for this recipe?
This recipe requires only four main ingredients: boneless skinless chicken breasts, chicken broth, a bay leaf, and a can of Rotel tomatoes.
What type of chicken is best for this slow cooker recipe?
Boneless and skinless chicken breasts are recommended for this recipe as they shred easily and soak up the flavors of the broth and tomatoes.
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs for breasts; they will remain very moist but may require a slightly different cooking time depending on their size.
What are Rotel tomatoes?
Rotel is a brand of canned diced tomatoes and green chilies that adds a zesty, slightly spicy flavor to dishes.
Should I drain the Rotel tomatoes before adding them to the crock pot?
No, do not drain the Rotel tomatoes. Include the juices for extra flavor and moisture during the slow-cooking process.
Is this shredded chicken recipe low carb?
Yes, this recipe is categorized as 'Very Low Carbs,' making it suitable for keto and other low-carb diets.
How long does the chicken need to cook in the slow cooker?
The chicken should be cooked on low or medium heat for approximately 6 to 8 hours.
Can I cook this recipe on high heat?
While low heat is recommended for the best texture, you can cook it on high for about 3 to 4 hours, ensuring the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Why do I need to add a bay leaf?
The bay leaf adds a subtle aromatic depth and herbal flavor to the chicken as it simmers over several hours.
When should I remove the bay leaf?
You should remove the bay leaf after the cooking is complete and before you serve or store the chicken.
How do I shred the chicken?
Once cooked through, use two forks to pull the meat apart directly in the crock pot; it should shred quite easily.
How many servings does this recipe provide?
Based on the recipe provided, it makes approximately 8 servings.
Is this recipe good for meal prep?
Yes, this shredded chicken is perfect for meal prep because it is versatile and can be used in various dishes throughout the week.
What are some ways to serve this shredded chicken?
You can use it in tacos, salads, sandwiches, wraps, or enjoy it on its own as a protein-packed meal.
Can I freeze the shredded chicken?
Yes, once cooled, the shredded chicken can be stored in freezer-safe bags or containers for future use.
How should I store leftovers in the refrigerator?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Is the chicken spicy because of the Rotel?
Rotel adds a mild kick, but since it is diluted by the chicken and broth, the overall dish is savory rather than overly spicy.
Can I add extra seasonings to the chicken?
Absolutely! While the recipe is savory as-is, you can add garlic powder, onion powder, or cumin to customize the flavor profile.
Does the chicken become dry in the slow cooker?
No, cooking the chicken in broth and tomato juices ensures that the shredded meat remains juicy and tender.
Can I use a hand mixer to shred the chicken?
Yes, for a faster result, you can use a hand mixer on low speed to shred the chicken directly in the pot.
Is this recipe gluten-free?
The main ingredients are naturally gluten-free, but you should always check the labels on your chicken broth and canned tomatoes to ensure no gluten additives are present.
How much chicken broth is required?
The recipe calls for one 8-ounce can of chicken broth.
Can I double this recipe?
Yes, you can double the recipe as long as your slow cooker is large enough to hold the ingredients without overflowing.
What size of chicken breasts should I use?
The recipe suggests 2-3 standard-sized boneless skinless chicken breasts.
Do I need to sear the chicken before putting it in the crock pot?
No searing is necessary; the chicken cooks perfectly and develops flavor entirely within the slow cooker.
Is there any oil needed for this recipe?
No oil is needed, making this a healthy, lower-fat cooking option.
Can I use water instead of chicken broth?
You can use water, but chicken broth is highly recommended as it provides much more flavor to the finished shredded chicken.
What should I look for to ensure the chicken is done?
The chicken is done when it is no longer pink in the middle and pulls apart easily with a fork.
Is this recipe suitable for a family dinner?
Yes, it is a comforting and easy-to-prepare meal that is generally liked by both children and adults.
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