Savory Slow-Cooked Short Ribs
Indulge in these melt-in-your-mouth short ribs, slow-cooked to perfection for a hearty and comforting meal. Inspired by a cherished recipe from a friend, this dish features tender beef short ribs simmered in a rich blend of beef broth, red wine, and aromatic spices. Served over noodles, it's the perfect dish to warm you up on a chilly day. Let the deep flavors and juicy textures transport you to culinary bliss with every bite. Ideal for family gatherings or a cozy dinner, this recipe is sure to impress.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Onion
1 (sliced thin)
Beef short ribs
3-4 lbs (whole)
Garlic
1 clove (crushed)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Vegetable oil
2 tablespoons (for browning)
Beef broth
2 cups (liquid)
Red wine
1 cup (your favorite (Shiraz or Merlot recommended))
Au jus mix
1 (1 ounce) package (for flavoring)
Instructions
1
Begin by slicing the onion thinly and placing it evenly at the bottom of your slow cooker to create a flavorful base.
2
Season the beef short ribs generously with salt and pepper on all sides, ensuring they are well-coated for enhanced flavor.
3
In a large skillet or stockpot, heat the vegetable oil over medium-high heat. Once hot, carefully add the short ribs, browning them on all sides until they achieve a rich, golden-brown crust. This step enhances the overall flavor of the dish.
4
Transfer the browned ribs into the slow cooker on top of the onions.
5
In a separate bowl, mix together the beef broth, your choice of red wine (Shiraz or Merlot are great options), and the au jus gravy mix. Stir until well combined, then pour this mixture evenly over the short ribs in the slow cooker.
6
Cover the slow cooker with its lid and set it to the low cooking setting. Allow the ribs to cook for 8 to 10 hours, or until they are tender and falling off the bone.
7
Once cooked, carefully remove the ribs from the slow cooker and serve them hot over freshly prepared noodles, drizzling some of the sauce from the slow cooker over the top for added flavor.
8
For storage, if you plan to freeze leftovers, let the dish cool completely. Cover and refrigerate overnight, then discard the fat layer that forms on top. Transfer the remainder to an airtight container and freeze for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Slow-Cooked Short Ribs?
Savory Slow-Cooked Short Ribs is a hearty meal featuring tender beef short ribs simmered in a rich blend of beef broth, red wine, and aromatic spices.
How many pounds of beef short ribs do I need?
The recipe requires 3-4 lbs of whole beef short ribs.
What is the total cooking time for this recipe?
The ribs should be cooked on the low setting of a slow cooker for 8 to 10 hours.
Should I brown the ribs before putting them in the slow cooker?
Yes, browning the seasoned ribs in vegetable oil over medium-high heat creates a rich, golden-brown crust that enhances the overall flavor.
Which red wines are recommended for this dish?
Shiraz or Merlot are specifically recommended as great options for this recipe.
How much red wine is used in the sauce?
The recipe calls for 1 cup of red wine.
What serves as the base for the ribs in the slow cooker?
One onion, sliced thinly, is placed at the bottom of the slow cooker to create a flavorful base.
How much beef broth should I prepare?
You will need 2 cups of beef broth for the cooking liquid.
What seasoning is used for the meat itself?
The beef short ribs are seasoned generously with salt and pepper on all sides.
What is the purpose of the au jus mix?
A 1-ounce package of au jus gravy mix is used to provide deep flavoring to the sauce mixture.
How should the garlic be prepared?
The recipe requires one clove of garlic that has been crushed.
What is the best way to serve these short ribs?
It is recommended to serve the ribs hot over freshly prepared noodles with the sauce drizzled over the top.
How do I know when the short ribs are finished cooking?
The ribs are ready when they are tender and falling off the bone.
Can I freeze the leftovers of this dish?
Yes, leftovers can be frozen in an airtight container for later enjoyment.
How should I handle the fat layer when storing leftovers?
Refrigerate the dish overnight, then discard the fat layer that forms on top before transferring the remainder to a container.
How much vegetable oil is needed for browning?
You will need 2 tablespoons of vegetable oil.
What kind of cooking setting is used on the slow cooker?
The slow cooker should be set to the low cooking setting.
How many ingredients are required for this recipe?
There are 9 total ingredients including seasonings.
What should be mixed with the beef broth and wine?
The beef broth and wine should be mixed with the au jus gravy mix before being poured over the ribs.
Is this recipe good for cold weather?
Yes, it is tagged as a winter recipe and a hearty comfort food ideal for chilly days.
What is the preparation for the onion?
The onion should be sliced thin.
Does the recipe mention any specific pasta types?
While it specifically suggests serving over noodles, it is also tagged with 'pasta'.
Can I make this for a family gathering?
Yes, the recipe description notes it is ideal for family gatherings or cozy dinners.
What heat should be used for the skillet during browning?
The vegetable oil should be heated over medium-high heat in a large skillet or stockpot.
What happens to the onions during the cooking process?
They stay at the bottom of the slow cooker and help create a flavorful base for the ribs and sauce.
Is this a difficult recipe to prepare?
No, it is categorized as an easy meal that focuses on slow-cooking for texture and flavor.
What is the texture of the finished beef?
The beef is described as melt-in-your-mouth and juicy.
How should the sauce be applied at serving?
The sauce from the slow cooker should be drizzled over the top of the ribs and noodles.
Is salt and pepper amount specific?
No, the recipe suggests adding salt and pepper 'to taste' for seasoning.
What should I do after the ribs have browned?
Transfer the browned ribs into the slow cooker, placing them directly on top of the sliced onions.