Savory Slow-Cooked Pulled Pork Sandwiches
Indulge in the family favorite Savory Slow-Cooked Pulled Pork Sandwiches. This crowd-pleasing recipe, lovingly shared for generations, transforms simple ingredients into a hearty, flavorful meal that is perfect for gatherings, game days, or a cozy family dinner. With minimal prep time and the luxury of a slow cooker, you can prepare this dish ahead of time and let it simmer to perfection. The succulent pork, enhanced by a tangy barbecue sauce, is sure to satisfy everyone at the table. Serve it on a soft, toasted hamburger bun for a delightful bite that’s both savory and satisfying!
N/A
Servings
350
Calories
7
Ingredients
Ingredients
Pork Sirloin Roast or Boneless Pork Shoulder
2 1/2-3 lbs (Trimmed of excess fat)
Apple Cider Vinegar
2 tablespoons (None)
Water
1/2 cup (None)
Worcestershire Sauce
2 tablespoons (None)
Ground Cumin
1 teaspoon (None)
Bottled Barbecue Sauce
3 1/2 cups (None)
Hamburger Buns
10 (Split in half)
Instructions
1
Start by trimming any excess fat from the pork roast. If necessary, cut the roast into smaller pieces to fit it comfortably into your 3.5 or 4-quart slow cooker. Season the meat generously with salt and pepper on all sides.
2
In a separate bowl, whisk together the water, apple cider vinegar, Worcestershire sauce, and ground cumin until well combined. Pour this mixture over the seasoned meat in the slow cooker, ensuring the pork is nicely coated.
3
Cover the slow cooker with the lid and set it to cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours. The goal is to have the meat tender enough to shred easily.
4
Once cooked, carefully remove the pork from the slow cooker and discard the liquid. Using two forks, shred the meat into bite-sized pieces, allowing the natural juices to enhance the flavor.
5
Return the shredded pork to the slow cooker and stir in the 3.5 cups of barbecue sauce until the meat is thoroughly coated. Cover and cook on high for an additional 30-45 minutes to heat through and meld the flavors.
6
Finally, serve the warm pulled pork mixture generously inside split hamburger buns. Optionally, garnish with extra barbecue sauce or coleslaw for added crunch!
Nutrition Information
14.5g
Fat
35g
Carbs
21.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe calls for 2.5 to 3 lbs of Pork Sirloin Roast or Boneless Pork Shoulder.
How should the pork be prepared before cooking?
The pork should be trimmed of excess fat and cut into smaller pieces if necessary to fit the slow cooker.
What size slow cooker is recommended?
A 3.5 or 4-quart slow cooker is recommended for this recipe.
How long does the pork cook on low heat?
On low heat, the pork should cook for 8 to 10 hours.
What is the cooking time on high heat?
On high heat, the pork should cook for 4 to 5 hours.
What liquid ingredients are used for the initial slow cooking?
The initial cooking liquid consists of 1/2 cup water, 2 tablespoons apple cider vinegar, and 2 tablespoons Worcestershire sauce.
What spice is used to season the meat?
The meat is seasoned with salt, pepper, and 1 teaspoon of ground cumin.
When do I add the barbecue sauce?
The barbecue sauce is added after the meat has been cooked and shredded, then it is cooked for an additional 30-45 minutes.
How much barbecue sauce is required?
The recipe uses 3.5 cups of bottled barbecue sauce.
How should I shred the cooked pork?
Use two forks to shred the tender meat into bite-sized pieces.
What should I do with the cooking liquid after the initial cook?
Once the pork is cooked, you should carefully remove the pork from the slow cooker and discard the liquid.
How many buns does this recipe serve?
This recipe is designed to fill 10 hamburger buns.
What are the calories per serving?
Each serving contains approximately 350 calories.
How much protein is in one sandwich?
There are 21.5g of protein per serving.
What is the fat content of this meal?
The fat content is 14.5g per serving.
How many carbohydrates are in a serving?
Each serving contains 35g of carbohydrates.
Can I garnish the sandwiches?
Yes, you can optionally garnish with extra barbecue sauce or coleslaw for added crunch.
Is this recipe suitable for meal prep?
Yes, it is tagged for meal prep and is great for preparing ahead of time.
What makes the pork succulent?
The long slow-cooking process and the tangy barbecue sauce create a succulent texture.
Should the buns be prepared in any specific way?
The hamburger buns should be split in half and can optionally be toasted.
Is this a family-friendly recipe?
Yes, it is described as a crowd-pleasing family favorite shared for generations.
What is the prep time effort?
The recipe requires minimal prep time before letting the slow cooker do the work.
Can I use pork shoulder instead of sirloin?
Yes, boneless pork shoulder is a recommended alternative to pork sirloin roast.
What flavor profile does the apple cider vinegar provide?
The apple cider vinegar adds a tangy element to the pork mixture.
Is cumin essential to the recipe?
Cumin is the primary ground spice used to provide a savory depth to the meat.
What is the final step before serving?
The final step is to heat the shredded pork and sauce together for 30-45 minutes on high.
How many ingredients are in this recipe?
There are 7 main ingredients including the buns.
Is this recipe considered comfort food?
Yes, it is explicitly tagged as comfort food.
What kind of sauce is recommended?
The recipe calls for bottled barbecue sauce.
Can I use this for game days?
Yes, it is described as perfect for gatherings and game days.