Savory Slow-Cooked Pulled Pork Delight
Indulge in this mouthwatering Savory Slow-Cooked Pulled Pork Delight that's perfect for any lunch or snack occasion. This recipe features succulent pulled pork marinated in a rich, tangy sauce made of chili sauce, brown sugar, and Worcestershire sauce, cooked to perfection in your trusty slow cooker. The result is tender, flavorful pork that literally falls apart, making it easy to pile high on fresh hard rolls for a comforting and satisfying meal. Ideal for gatherings, picnics, or a cozy family dinner, this dish is sure to impress your loved ones.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
vegetable oil
1 tablespoon (for cooking)
onions
2 (finely chopped)
garlic cloves
6 (minced)
chili powder
1 tablespoon (for seasoning)
cracked black peppercorns
1 teaspoon (for seasoning)
tomato-based chili sauce
1 cup (for marinade)
celery ribs
2 (sliced thin)
packed brown sugar
1/4 cup (for marinade)
cider vinegar
1/4 cup (for marinade)
Worcestershire sauce
1 tablespoon (for marinade)
liquid smoke
1 teaspoon (for flavor)
boneless pork butt
(3 lb) (trimmed of excess fat)
hard rolls
6-8 (for serving)
Instructions
1
Begin by heating the vegetable oil in a large skillet over medium heat. Once hot, add the finely chopped onions and sauté until they become soft and translucent, about 5-7 minutes.
2
Add the minced garlic, sliced celery, chili powder, and cracked black pepper to the skillet. Stir the mixture and continue to cook for an additional minute to release the flavors.
3
Next, pour in the tomato-based chili sauce, packed brown sugar, cider vinegar, Worcestershire sauce, and liquid smoke. Mix well and increase the heat to bring the sauce to a gentle boil.
4
While the sauce is heating, place the trimmed boneless pork butt into the slow cooker. Carefully pour the hot sauce over the pork, ensuring it's well coated.
5
Cover the slow cooker with its lid and set it to cook on LOW for 10 to 12 hours or HIGH for 6 hours. The pork is ready when it becomes tender and pulls apart effortlessly with a fork.
6
Once cooked, transfer the pork onto a cutting board and shred it using two forks, then return the shredded meat to the slow cooker, mixing it well with the sauce to absorb all the flavors.
7
To serve, pile a generous amount of the warm shredded pork and sauce onto each hard roll. Enjoy your delicious pulled pork sandwiches!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Slow-Cooked Pulled Pork Delight?
The main protein used in this recipe is a 3 lb boneless pork butt, trimmed of excess fat.
How long does it take to cook the pork on the LOW setting?
When using the LOW setting on your slow cooker, the pork should cook for 10 to 12 hours.
Can I cook this recipe faster on a HIGH setting?
Yes, you can cook the pork on the HIGH setting for 6 hours if you need it ready sooner.
What kind of sauce forms the base of the marinade?
The base of the marinade is a tomato-based chili sauce, combined with brown sugar, cider vinegar, and Worcestershire sauce.
How many garlic cloves are required for this recipe?
This recipe calls for 6 minced garlic cloves to provide a rich flavor.
What type of oil should be used to sauté the onions?
You should use 1 tablespoon of vegetable oil to sauté the onions.
How should the onions be prepared?
The recipe requires 2 onions that are finely chopped.
What gives the pulled pork its smoky flavor?
The smoky flavor is achieved by adding 1 teaspoon of liquid smoke to the sauce mixture.
What kind of bread is recommended for serving?
The shredded pork is best served on fresh hard rolls, typically 6 to 8 rolls depending on serving size.
Is there any celery in this recipe?
Yes, the recipe includes 2 celery ribs that should be sliced thin.
What is the first step in preparing the sauce?
The first step is heating vegetable oil in a large skillet and sautéing finely chopped onions until they are soft and translucent.
How do I know when the pork is done?
The pork is ready when it becomes tender and pulls apart effortlessly with a fork.
Should the sauce be cold when added to the slow cooker?
No, the instructions specify to bring the sauce to a gentle boil in a skillet before pouring it over the pork.
How should the pork be shredded after cooking?
Transfer the cooked pork to a cutting board and use two forks to shred the meat.
What should I do after shredding the meat?
After shredding, return the meat to the slow cooker and mix it well with the sauce to absorb the flavors.
What type of vinegar is used in the marinade?
The recipe uses 1/4 cup of cider vinegar.
How much brown sugar is needed?
You will need 1/4 cup of packed brown sugar.
Are there any specific seasonings for the pork?
The seasoning includes 1 tablespoon of chili powder and 1 teaspoon of cracked black peppercorns.
What is the recommended occasion for this dish?
It is perfect for lunch, snacks, gatherings, picnics, or cozy family dinners.
How much Worcestershire sauce is used?
The recipe calls for 1 tablespoon of Worcestershire sauce.
Can I use bone-in pork for this recipe?
The recipe specifically recommends a boneless pork butt for easier shredding and preparation.
How long do the onions take to sauté?
The onions should be sautéed for about 5-7 minutes until they are soft and translucent.
What type of cuisine does this recipe belong to?
This recipe is categorized under American cuisine and is considered comfort food.
How many ingredients are in this recipe in total?
There are 13 ingredients in total used for this pulled pork dish.
Is the chili sauce used sweet or spicy?
The recipe uses a tomato-based chili sauce which provides a tangy base, balanced by the addition of brown sugar.
Do I need to add water to the slow cooker?
No, the moisture from the prepared sauce and the pork itself is sufficient for the slow cooking process.
Should the celery be cooked before going into the slow cooker?
Yes, the celery is sautéed in the skillet with the garlic and spices for a minute before the liquids are added.
How should the peppercorns be prepared?
The recipe calls for 1 teaspoon of cracked black peppercorns.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because the slow cooker does most of the heavy lifting.
How many servings does this recipe provide?
While not explicitly stated as a number, the use of 6-8 hard rolls suggests it serves approximately 6 to 8 people.