Savory Slow-Cooked Pulled Pork BBQ Sandwiches
Indulge in the smoky and savory goodness of homemade Pulled Pork BBQ Sandwiches! This recipe combines tender, juicy pulled pork infused with rich flavors, seasoned to perfection, and served on a soft bun. Ideal for family gatherings or a cozy night in, this dish not only brings comfort but also brings the joy of sharing. Simple to prepare using a slow cooker, it's a hands-off approach that results in mouthwatering sandwiches that everyone will love. Add your favorite BBQ sauce, some tangy coleslaw, and enjoy the ultimate BBQ experience!
6
Servings
400
Calories
7
Ingredients
Ingredients
Butter
1 tablespoon (melted)
Boneless pork roast
2 lbs (cut into large chunks)
Dry rub seasonings
1 tablespoon (for seasoning)
Onion
1 medium (chopped)
Garlic cloves
4 (crushed)
Water
4 cups (for braising)
Liquid smoke flavoring
1 tablespoon (for added smoky flavor)
Instructions
1
Begin by cutting the boneless pork roast into large, manageable chunks and generously seasoning them with the dry rub seasonings to ensure every bite is packed with flavor.
2
In a large skillet, melt the butter over medium-high heat. Once hot, carefully add the seasoned pork chunks to the skillet, browning them evenly on all sides to create a flavorful crust. Once browned, transfer the pork to your slow cooker.
3
In the same skillet, add the chopped onion and crushed garlic. Sauté them for a few minutes, stirring often, until they become tender and fragrant.
4
Next, carefully stir in the water, scraping the bottom of the skillet to release any delicious browned bits left behind from the pork. This is where a lot of the flavor resides!
5
Pour the entire onion-garlic-water mixture over the pork in the slow cooker. Finally, add the liquid smoke flavoring, stirring gently to combine all the ingredients.
6
Cover the slow cooker and set it to cook on low for 8 hours, or until the pork is so tender it effortlessly shreds apart with a fork.
7
Once cooked, remove the pork pieces from the slow cooker and use two forks to shred the meat into bite-sized pieces. Return the shredded pork to the slow cooker to keep warm until ready to serve.
Nutrition Information
25g
Fat
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Slow-Cooked Pulled Pork BBQ Sandwiches?
These are sandwiches featuring tender, juicy pork that has been slow-cooked with seasonings and liquid smoke, served on a soft bun.
How many ingredients are needed for this recipe?
There are 7 main ingredients: butter, boneless pork roast, dry rub seasonings, onion, garlic cloves, water, and liquid smoke flavoring.
What cut of pork is recommended?
The recipe calls for 2 lbs of boneless pork roast cut into large chunks.
How long should the pork cook in the slow cooker?
The pork should be cooked on the low setting for 8 hours until it is tender enough to shred.
Is browning the meat necessary?
Yes, browning the seasoned pork chunks in butter over medium-high heat helps create a flavorful crust before slow cooking.
What is the purpose of liquid smoke in this recipe?
Liquid smoke is added to provide a rich, smoky flavor that mimics traditional outdoor BBQ methods.
How do I prepare the garlic and onion?
You should chop one medium onion and crush four garlic cloves, then sauté them in the skillet until tender.
How much water should I add to the slow cooker?
The recipe requires 4 cups of water, which is used to deglaze the skillet and then poured over the pork.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
How much protein is in one serving of this pulled pork?
There are 30g of protein per serving.
How much fat is in a serving?
There are 25g of fat per serving.
What is the best way to shred the pork?
Once the pork is cooked, use two forks to pull the meat apart into bite-sized pieces.
Can I make this recipe on a weeknight?
Yes, because it uses a slow cooker, it is a hands-off approach that can cook throughout the day.
What should I do with the browned bits in the skillet?
After sautéing the onions and garlic, stir in the water and scrape the bottom of the skillet to release the flavorful browned bits to include in the slow cooker.
What kind of seasonings are used for the dry rub?
The recipe specifies 1 tablespoon of dry rub seasonings, which you can customize to your flavor preference.
Should I cook the pork on high or low?
The instructions recommend cooking on low for 8 hours for the most tender results.
Is there any sugar in this recipe?
Based on the nutritional data provided, the sugar content is not specified, though BBQ sauces added later may contain sugar.
What type of cuisine is this dish?
This dish is categorized as American cuisine and is considered a classic comfort food.
What should I serve with the pulled pork?
It is recommended to serve the pork on a soft bun with your favorite BBQ sauce and tangy coleslaw.
Can I keep the pork warm after shredding?
Yes, after shredding the meat, you should return it to the slow cooker to keep it warm until you are ready to serve.
How much butter is used?
The recipe uses 1 tablespoon of butter for browning the pork and sautéing vegetables.
Are there any carbohydrates in the pork itself?
The provided data indicates that the carbohydrate count is not listed for the pork mixture itself.
Is this recipe suitable for family gatherings?
Yes, it is described as ideal for family gatherings or cozy nights in because it is easy to prepare and share.
What is the preparation for the pork roast?
The boneless pork roast should be cut into large, manageable chunks and seasoned with a dry rub.
Can I add extra garlic?
The recipe calls for 4 crushed garlic cloves, but you can adjust the amount to suit your personal taste.
Is there any sodium information?
The specific sodium content is not provided in the nutritional information.
What tags are associated with this recipe?
Tags include pulled pork, bbq sandwiches, slow cooker, pork recipes, comfort food, and family meal.
Do I need to stir the slow cooker while it cooks?
No, you should cover it and let it cook undisturbed for the 8-hour duration.
Is the serving size specified?
While the recipe makes 6 servings, the specific weight or volume of an individual serving size is not listed.