Savory Slow-Cooked Pot Roast with Vegetables
This Savory Slow-Cooked Pot Roast is a comforting and flavorful dish that's perfect for any family gathering or cozy evening at home. The secret to its amazing taste lies in the initial browning of the roast, which locks in the juices and enhances the overall flavor. Paired with tender carrots and hearty potatoes, this dish creates a satisfying one-pot meal that your family will love. Not only is it easy to prepare, but the slow-cooking method ensures that the meat becomes incredibly tender and infused with the rich flavors of the onion and mushroom soups. Enjoy this mouthwatering dish that has quickly become a household favorite!
6
Servings
267
Calories
9
Ingredients
Ingredients
beef roast
2-3 lbs (N/A)
carrots
1 lb (Peeled and cut into 2-3 inch pieces)
potatoes
2 (Peeled and cut into irregular 2-inch chunks)
dry onion soup mix
1 (1 1/4 ounce) envelope (N/A)
condensed golden mushroom soup
1 (8 ounce) can (N/A)
all-purpose flour
3 tablespoons (N/A)
salt
to taste (N/A)
pepper
to taste (N/A)
vegetable oil
3 tablespoons (N/A)
Instructions
1
Begin by peeling the carrots and cutting them into 2-3 inch long pieces.
2
Peel the potatoes and cut them into approximately 2-inch irregular-shaped chunks for added texture.
3
In a mixing bowl, coat the beef roast evenly with flour, salt, and pepper. This will help create a flavorful crust.
4
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the roast in the skillet.
5
Sear the roast, browning each side for about 2 minutes until a nice golden-brown crust forms. This step enhances the flavor of the meat.
6
Transfer the browned roast to the crockpot.
7
Arrange the cut carrots and potatoes around the roast in the crockpot.
8
Evenly sprinkle the dry onion soup mix over the top of the roast and vegetables.
9
Pour the condensed golden mushroom soup evenly over the entire mixture. It may look thick, but as it cooks, the juices will help create a delightful gravy.
10
Cover and cook on low heat for 6-8 hours; for super tender meat, aim for 8 hours. The roast should easily shred with a fork when done.
Nutrition Information
13
Fat
21
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Pot Roast with Vegetables?
It is a comforting, flavorful one-pot meal featuring tender beef, carrots, and potatoes cooked slowly to infuse rich flavors.
How many servings does this pot roast recipe provide?
This recipe provides 6 servings.
What is the recommended cooking time for the most tender meat?
For super tender meat that easily shreds with a fork, aim for 8 hours on low heat.
What size and type of beef roast is required?
The recipe calls for a 2-3 lb beef roast.
How should the carrots be prepared?
Peel 1 lb of carrots and cut them into 2-3 inch long pieces.
How should the potatoes be cut for this recipe?
Peel 2 potatoes and cut them into irregular 2-inch chunks for added texture.
Is it necessary to brown the roast before slow cooking?
Yes, searing the roast for about 2 minutes per side locks in juices and enhances the overall flavor.
What ingredients are used to coat the beef?
The beef is coated with 3 tablespoons of all-purpose flour, plus salt and pepper to taste.
What kind of soups are used in this recipe?
One 1.25 ounce envelope of dry onion soup mix and one 8 ounce can of condensed golden mushroom soup are used.
Does this recipe require adding water or broth?
No additional liquid is required; the soup and meat juices create a delightful gravy as they cook.
How many calories are in one serving?
Each serving contains approximately 267 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
How many carbohydrates are in a serving?
There are 21 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 20 grams of protein.
What type of oil should be used for searing?
The recipe specifies using 3 tablespoons of vegetable oil.
How do I arrange the ingredients in the crockpot?
Place the browned roast in the center, arrange carrots and potatoes around it, then sprinkle soup mix and pour mushroom soup over the top.
What heat setting should the slow cooker be on?
The roast should be cooked on low heat.
Can I cook this recipe faster on high heat?
The recipe recommends 6-8 hours on low heat for the best texture and tenderness.
Is this considered a one-pot meal?
Yes, it is a convenient one-pot meal that includes meat and vegetables.
What gives the roast its flavorful crust?
Coating the beef in flour, salt, and pepper and searing it in hot oil creates the flavorful crust.
How many ingredients are needed in total?
There are 9 main ingredients: beef, carrots, potatoes, onion soup mix, mushroom soup, flour, salt, pepper, and oil.
What makes the gravy thick?
The condensed golden mushroom soup and the flour used for searing help create a thick gravy during the slow cooking process.
Is this recipe suitable for family gatherings?
Yes, it is described as a comforting dish perfect for family gatherings or cozy evenings.
Should I peel the potatoes?
Yes, the instructions specify peeling both the potatoes and the carrots.
What is the total amount of flour used?
The recipe uses 3 tablespoons of all-purpose flour.
How do I know the roast is finished cooking?
The roast is done when it can be easily shredded with a fork.
What is the size of the dry onion soup mix?
The recipe uses a 1 1/4 ounce (1.25 oz) envelope.
What is the size of the mushroom soup can?
The recipe uses an 8 ounce can of condensed golden mushroom soup.
Does this recipe contain fiber?
The data does not specify the fiber content, though carrots and potatoes are natural sources of fiber.
What tags are associated with this recipe?
Tags include crock-pot, pot roast, one dish meal, comfort food, slow cooker, easy recipe, beef, and vegetables.