Savory Slow-Cooked Pork Roast with Garlic and Onions
This delightful savory pork roast is a cherished family recipe that has stood the test of time since 1974. Perfect for special occasions or cozy family dinners, this dish features a tender pork roast infused with aromatic garlic and sweet onions, resulting in a mouthwatering flavor. The dish is slowly cooked in a classic crockpot, which ensures that the meat remains juicy and flavorful while creating a thin, savory gravy. Whether you're celebrating New Year's Day or simply enjoying a weekend meal, this hearty dish pairs beautifully with sides like mashed potatoes or sauerkraut. Experience the warmth and comfort of this time-honored recipe!
4-6
Servings
333
Calories
9
Ingredients
Ingredients
Pork roast (center cut or end cut)
4-5 lbs (Trim excess fat if necessary)
Salt
to taste (N/A)
Pepper
to taste (N/A)
Garlic clove
1 (Sliced)
Medium onions
2 (Sliced)
Bay leaf
1 (N/A)
Hot water
1 cup (N/A)
Soy sauce
2 tablespoons (N/A)
Cornstarch
2 tablespoons (For thickening gravy)
Instructions
1
Begin by rubbing the pork roast generously with salt and pepper, ensuring it is evenly seasoned.
2
Using a sharp knife, make small slits all over the roast and insert the sliced garlic clove into these slits. For a quicker option, you can sprinkle garlic powder over the roast instead.
3
Preheat your broiler or frying pan, then broil the pork roast for about 15-20 minutes, turning frequently, until the exterior is nicely browned and excess fat has rendered. This step adds depth of flavor to the dish.
4
While the pork is broiling, in a bowl, combine the hot water and soy sauce to create a flavorful broth.
5
Slice one of the onions and place it at the bottom of the crockpot, creating a bed for the pork.
6
Once the pork has browned, carefully place it on top of the sliced onion in the crockpot. Add the remaining sliced onions and the bay leaf around the roast.
7
Pour the soy sauce mixture over the pork and onion combination, ensuring the roast is well-covered.
8
Cover the crockpot and cook on high for about 4 hours or low for 6-8 hours, depending on your slow cooker model. The roast is done when it is fork-tender.
9
To prepare the gravy, carefully remove the roast from the crockpot and transfer it to a serving platter.
10
In a small bowl, blend together 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth.
11
Transfer the cooking liquid to a saucepan and bring it to a gentle boil. Slowly stir the cornstarch mixture into the hot liquid, stirring continuously until the gravy thickens slightly. This will create a thin, silky gravy.
12
Serve the sliced pork roast with the savory gravy drizzled on top, and enjoy!
Nutrition Information
17g
Fat
7g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Slow-Cooked Pork Roast?
It is a cherished family recipe from 1974 featuring a tender pork roast infused with garlic and onions, cooked in a slow cooker.
How long has this recipe been in use?
This recipe has been a family favorite since 1974.
What kind of pork roast should I buy?
The recipe suggests using either a center cut or an end cut pork roast.
How many people does this recipe serve?
This pork roast recipe provides approximately 4 to 6 servings.
What size pork roast is required?
You will need a pork roast weighing between 4 and 5 pounds.
How do I prepare the garlic for the roast?
You should slice the garlic clove and insert the slices into small slits made all over the pork roast.
Can I use garlic powder instead of fresh garlic?
Yes, you can sprinkle garlic powder over the roast as a quicker alternative to using fresh cloves.
Why should I brown the pork before slow cooking?
Browning the pork for 15-20 minutes adds depth of flavor and renders excess fat before it goes into the crockpot.
How do I brown the pork roast?
You can preheat a broiler or frying pan and brown the roast for about 15-20 minutes, turning it frequently.
How long does it take to cook on the High setting?
In a crockpot, the roast takes about 4 hours to cook on High.
How long does it take to cook on the Low setting?
The roast takes approximately 6 to 8 hours to cook on the Low setting.
What is used to create the cooking broth?
The broth is made by combining 1 cup of hot water with 2 tablespoons of soy sauce.
How should I arrange the onions in the crockpot?
Place one sliced onion at the bottom as a bed, then place the browned pork on top and add the remaining sliced onions around it.
How do I make the savory gravy?
Transfer the cooking liquid to a saucepan, bring to a boil, and stir in a mixture of cornstarch and cold water until thickened.
What is the cornstarch mixture for the gravy?
Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth.
What is the texture of the finished gravy?
The recipe produces a thin, silky, and savory gravy.
What sides go well with this pork roast?
It pairs beautifully with mashed potatoes or sauerkraut.
Is this recipe good for holidays?
Yes, it is specifically recommended for special occasions like New Year's Day.
What are the nutritional facts for this dish?
Per serving, it contains approximately 333 calories, 17g fat, 7g carbohydrates, and 23g protein.
How much protein is in one serving?
There are 23 grams of protein per serving.
Is this a low-carbohydrate recipe?
Yes, with only 7 grams of carbohydrates per serving, it is relatively low in carbs.
Do I need to trim the fat off the meat?
The recipe suggests trimming excess fat if necessary before seasoning.
How do I season the pork roast?
Rub the roast generously and evenly with salt and pepper.
When do I add the bay leaf?
Add the bay leaf to the crockpot along with the onions before pouring the broth over the meat.
How do I know when the pork is ready?
The pork roast is done when it is fork-tender.
How many onions are needed?
The recipe requires 2 medium-sized onions.
Does this recipe use soy sauce?
Yes, it uses 2 tablespoons of soy sauce in the cooking liquid.
Is this considered comfort food?
Yes, it is tagged as comfort food and a hearty meal.
What equipment do I need?
You will need a crockpot (slow cooker), a sharp knife, a bowl, and a saucepan for the gravy.
Can I make this on a weekend?
Absolutely, it is described as perfect for cozy family dinners or weekend meals.