Savory Slow-Cooked Pork Roast Delight
Indulge in the mouthwatering flavors of this Savory Slow-Cooked Pork Roast Delight, perfect for those busy evenings when you want a hearty meal with minimal effort. The dish features a succulent pork butt or shoulder marinated with a blend of simple yet flavorful seasonings that merge beautifully with tender, caramelized onions, resulting in a rich gravy that's just waiting to be soaked up by creamy mashed potatoes or fluffy noodles. This recipe also offers the versatility to create delicious pulled pork sandwiches for a warm, satisfying lunch the next day. A perfect balance of ease and gourmet flavor, this dish is sure to become a family favorite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
pork roast
3-4 pounds (rinsed and patted dry)
salt
1 teaspoon (for rubbing)
fresh black pepper
to taste (for rubbing)
garlic powder
1/2 teaspoon (for rubbing)
large onions
2 (quartered)
pork gravy mix
3 (1 ounce) envelopes (for mixing with water)
water
2 1/4 cups (for mixing with gravy)
Instructions
1
Begin by rinsing the pork roast under cool water and patting it dry with paper towels to remove excess moisture.
2
In a small bowl, combine the salt, freshly cracked black pepper, and garlic powder. Generously rub this mixture all over the pork roast, ensuring even seasoning throughout.
3
Place the seasoned roast into a 3.5- to 4-quart crockpot, positioning it in the center.
4
Take the quartered onions and arrange them evenly over the top of the pork roast, allowing their natural sweetness to infuse the meat as it cooks.
5
In a separate bowl, prepare the pork gravy by whisking together 2-1/4 cups of water with the contents of the 3 gravy mix envelopes, following the package instructions for a smooth and lump-free consistency.
6
Pour the prepared gravy over the roast and onions in the crockpot, ensuring everything is well-coated.
7
Cover the crockpot with its lid and set it to low heat. Allow the roast to cook for 8 to 10 hours, until it's fork-tender and fragrant.
8
Once cooked, taste the gravy for seasoning and adjust with additional salt and pepper if desired.
9
Serve the pork roast hot with your choice of creamy mashed potatoes or tender noodles, and don't forget to save some for delightful pulled pork sandwiches!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Pork Roast Delight?
It is a hearty meal featuring a succulent pork roast marinated with simple seasonings and caramelized onions, cooked until tender in a rich gravy.
What cut of meat is recommended for this recipe?
A pork butt or shoulder is recommended for the best flavor and tenderness.
How large of a pork roast do I need?
You should use a 3 to 4 pound pork roast.
Should I rinse the pork before cooking?
Yes, rinse the pork under cool water and pat it dry with paper towels to remove excess moisture.
What is in the seasoning rub?
The rub consists of salt, freshly cracked black pepper, and garlic powder.
How much garlic powder is used in the recipe?
The recipe calls for 1/2 teaspoon of garlic powder.
How much salt is used for the rub?
Use 1 teaspoon of salt for the seasoning mixture.
How should I arrange the roast in the crockpot?
Place the seasoned roast in the center of the crockpot.
Where do the onions go in the slow cooker?
The onions should be arranged evenly over the top of the pork roast.
How should the onions be prepared?
The onions should be quartered before being added to the pot.
How do I prepare the gravy?
Whisk the gravy mix envelopes with water in a separate bowl until the consistency is smooth and lump-free.
How much water is required for the gravy?
You will need 2 and 1/4 cups of water to mix with the gravy envelopes.
How many gravy mix envelopes are needed?
The recipe requires 3 (1 ounce) envelopes of pork gravy mix.
What size crockpot is best for this roast?
A 3.5-quart to 4-quart crockpot is the ideal size for this recipe.
What is the recommended cooking time?
The roast should cook for 8 to 10 hours until it is fork-tender.
Should I use the high or low setting?
Set the crockpot to the low heat setting for the duration of the cooking time.
How can I tell if the roast is finished cooking?
The pork is done when it is fork-tender and fragrant.
What are the best side dishes for this roast?
It pairs beautifully with creamy mashed potatoes or tender, fluffy noodles.
Can leftovers be used for sandwiches?
Yes, the meat is perfect for creating delicious pulled pork sandwiches the next day.
Is this recipe considered easy to make?
Yes, it is designed for minimal effort and is perfect for busy evenings.
How many ingredients are in this recipe?
There are 7 main ingredients: pork roast, salt, pepper, garlic powder, onions, gravy mix, and water.
Can I use fresh black pepper?
Yes, the recipe specifically recommends freshly cracked black pepper to taste.
How do I ensure the gravy is lump-free?
Whisk the gravy mix and water together thoroughly in a separate bowl before pouring it over the roast.
What is the texture of the finished onions?
The onions become tender and caramelized, infusing their natural sweetness into the meat.
Can I adjust the seasoning after cooking?
Yes, taste the gravy once cooked and add more salt and pepper if desired.
Is this a good recipe for family dinners?
Definitely, it is described as a family favorite that balances ease and gourmet flavor.
How should the gravy be poured over the roast?
Pour the prepared gravy mixture over both the roast and the onions to ensure everything is well-coated.
Can I serve this over noodles?
Yes, fluffy or tender noodles are an excellent serving suggestion for soaking up the gravy.
Is this recipe good for meal prep?
Yes, its versatility for sandwiches and leftovers makes it great for meal planning.
What kind of flavor profile does the gravy have?
The gravy has a rich, savory flavor enhanced by the sweetness of caramelized onions and garlic.