Savory Slow-Cooked Pork Loin with Mushroom Gravy
This Savory Slow-Cooked Pork Loin is the perfect solution for those seeking a tender, flavorful roast that melts in your mouth. With the slow cooking method, this pork loin becomes irresistibly juicy, enhanced by a rich, creamy mushroom gravy. Perfectly seasoned with garlic, onion, and rosemary, this dish made in your crock pot will impress both family and friends. The addition of fresh mushrooms brings an earthy flavor that complements the succulent pork beautifully. You can easily make a delicious gravy by thickening the cooking liquid, ensuring every bite is packed with flavor. Ideal for busy days or special occasions, this dish is a hearty and satisfying option for dinner.
N/A
Servings
438
Calories
11
Ingredients
Ingredients
Rosemary
1 (tablespoon)
Black Pepper
1 (teaspoon)
Garlic Powder
1 (teaspoon)
Onion Powder
1 (teaspoon)
Cream of Mushroom Soup
1 (10 ounce can)
Golden Cream of Mushroom Soup
1 (10 ounce can)
Better Than Bouillon (Beef Flavor)
2 (teaspoons)
Hot Water
1 (cup)
Fresh Sliced Mushrooms
8 (ounces)
Rolled Pork Loin Roast
1 (about 4 - 5 lb)
Dry Onion Soup Mix
1 (ounce (1/2 pkg))
Instructions
1
In a small bowl, combine rosemary, black pepper, garlic powder, and onion powder. Rub this spice mixture evenly over the pork loin roast.
2
Prepare your crockpot by spraying the bottom with cooking spray (like Pam). Spread one can of cream of mushroom soup evenly across the bottom of the crockpot.
3
Place the seasoned pork loin directly on top of the soup layer in the crockpot.
4
If you're using dry onion soup mix, sprinkle it evenly over the top of the roast to enhance flavor.
5
Cover the pork with the sliced mushrooms, ensuring they are spread out evenly.
6
Top the mushrooms with the remaining can of cream of mushroom soup, smoothing it out to cover the mushrooms.
7
Dissolve the better than bouillon beef concentrate in hot water, then pour the mixture around the sides of the roast in the crockpot, being careful not to wash off the soup on top.
8
Cover the crockpot and cook on low for 6 to 8 hours, or until the pork is tender and fully cooked (internal temperature should reach 145°F).
9
Once done, carefully remove the roast and let it rest for a few minutes while you prepare the gravy.
10
To thicken the liquid for the gravy, in a small bowl, mix flour with water until smooth. Gradually add this mixture to the liquid in the crockpot over low heat, stirring until it thickens. Adjust seasoning with additional pepper to taste.
11
Slice the pork roast and serve it hot, drizzled with the mushroom gravy.
Nutrition Information
22.5g
Fat
18.75g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Slow-Cooked Pork Loin with Mushroom Gravy.
What are the primary cooking methods used?
This recipe utilizes the slow-cooking method using a crockpot or slow cooker.
How long does it take to cook the pork loin?
The pork loin should be cooked on low for 6 to 8 hours until tender.
What is the recommended internal temperature for the pork?
The pork is fully cooked when it reaches an internal temperature of 145 degrees Fahrenheit.
What size pork loin roast is needed?
A rolled pork loin roast weighing about 4 to 5 pounds is recommended.
How many calories are in a serving of this dish?
There are approximately 438 calories per serving.
How much protein does this pork loin recipe provide?
This recipe provides 50g of protein per serving.
What types of canned soup are used?
The recipe uses one 10-ounce can of Cream of Mushroom Soup and one 10-ounce can of Golden Cream of Mushroom Soup.
What spices are used in the rub?
The spice rub consists of rosemary, black pepper, garlic powder, and onion powder.
How much rosemary is required?
You will need one tablespoon of rosemary.
How do you prepare the gravy?
Thicken the crockpot liquid by stirring in a mixture of flour and water over low heat until it reaches the desired consistency.
Should the pork rest after cooking?
Yes, remove the roast and let it rest for a few minutes before slicing to ensure it stays juicy.
Is dry onion soup mix included in this recipe?
Yes, one ounce or half a package of dry onion soup mix is sprinkled over the roast.
What kind of mushrooms are used?
The recipe calls for 8 ounces of fresh sliced mushrooms.
What flavor of bouillon is used?
The recipe uses two teaspoons of beef flavor Better Than Bouillon concentrate.
How much water is mixed with the bouillon?
Two teaspoons of bouillon are dissolved in one cup of hot water.
Where should the bouillon mixture be poured in the crockpot?
Pour it around the sides of the roast to avoid washing the soup off the top of the meat.
What is the total fat content?
The dish contains 22.5g of fat per serving.
How many carbohydrates are in this recipe?
There are 18.75g of carbohydrates per serving.
Should the crockpot be greased?
Yes, spray the bottom of the crockpot with cooking spray like Pam before adding ingredients.
How much garlic powder is used?
The recipe requires one teaspoon of garlic powder.
What is the serving suggestion?
The pork should be served hot, sliced, and drizzled with the prepared mushroom gravy.
Can I add extra pepper to the gravy?
Yes, you can adjust the seasoning of the thickened gravy with additional pepper to taste.
Is this recipe suitable for busy days?
Yes, it is described as an ideal, hearty option for busy days or special occasions.
How much onion powder is in the spice rub?
The recipe uses one teaspoon of onion powder.
What is the first step in the instructions?
The first step is to combine rosemary, black pepper, garlic powder, and onion powder in a small bowl and rub it over the pork.
How are the mushrooms layered in the crockpot?
The sliced mushrooms are spread evenly over the roast after adding the onion soup mix.
What goes on top of the mushrooms?
The remaining can of cream of mushroom soup is smoothed over the top of the mushrooms.
How much dry onion soup mix is used?
The recipe calls for one ounce, which is typically half of a standard package.
What flavor profile does the mushroom gravy provide?
The gravy is described as rich, creamy, and earthy due to the fresh mushrooms and savory seasonings.