Savory Slow-Cooked Pork Chops with Rich Gravy
Indulge in these Savory Slow-Cooked Pork Chops with Rich Gravy, a 5-ingredient wonder that transforms simple pork chops into a delectable meal. Perfect for busy nights, this dish combines the hearty flavors of thick-cut pork chops, savory onion soup mix, and creamy gravy made from chicken broth and cream of chicken soup. This comforting recipe is sure to be a family favorite, allowing you to enjoy tender, flavorful pork chops with minimal effort. Serve it over mashed potatoes or rice to soak up the delicious gravy and make each bite truly satisfying.
4
Servings
255
Calories
5
Ingredients
Ingredients
Pork Chops
4 (Thick cut, bone-in)
Onion Soup Mix
1 (1 ounce) envelope (Use as is)
Chicken Broth
1 1/2 cups (Use low-sodium for less saltiness if desired)
Cream of Chicken Soup
1 (10 1/2 ounce) can (Use as is)
Pork Gravy Mix
1 (1 1/2 ounce) envelope (Use as is)
Instructions
1
Begin by placing the thick-cut, bone-in pork chops at the bottom of the slow cooker, arranging them in a single layer if possible, to ensure even cooking.
2
In a mixing bowl, combine the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Stir until the ingredients are well blended and smooth.
3
Carefully pour the mixture over the pork chops in the slow cooker, ensuring that each chop is well coated.
4
Cover the slow cooker and set it to cook on low for 6 to 8 hours. Check for tenderness around the 6-hour mark; the chops should be very fork-tender.
5
If the pork chops are not yet falling apart, continue cooking for an additional 30 minutes, checking periodically until they reach your desired tenderness.
6
Once done, serve the pork chops with the rich gravy over a bed of mashed potatoes or rice for a complete meal.
Nutrition Information
17g
Fat
7.5g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used in this recipe is thick-cut, bone-in pork chops.
How many ingredients are required for this slow-cooked pork chop recipe?
This is a 5-ingredient recipe, requiring pork chops, onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix.
How long should I cook the pork chops in the slow cooker?
The pork chops should be cooked on low for 6 to 8 hours until they are fork-tender.
Can I cook these pork chops on high heat instead of low?
While the recipe specifies low for 6 to 8 hours for maximum tenderness, you can typically cook them on high for 3 to 4 hours, though low is recommended for the best texture.
What should I serve with Savory Slow-Cooked Pork Chops?
It is best served over a bed of mashed potatoes or rice to soak up the rich gravy.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What are the calories per serving for this dish?
Each serving contains approximately 255 calories.
Is there a specific way to arrange the pork chops in the crock pot?
Yes, you should arrange the pork chops in a single layer at the bottom of the slow cooker if possible to ensure even cooking.
How much fat is in one serving of this pork chop dish?
There are 17 grams of fat per serving.
What is the protein content per serving?
Each serving provides 18 grams of protein.
How many carbohydrates are in this recipe?
There are 7.5 grams of carbohydrates per serving.
Should I use low-sodium chicken broth?
Using low-sodium chicken broth is recommended if you prefer a less salty dish, as the soup and gravy mixes already contain salt.
What kind of soup is used to make the gravy?
The recipe uses one 10.5-ounce can of cream of chicken soup.
What should I do if the pork chops are not tender after 6 hours?
If they are not yet falling apart, continue cooking for an additional 30 minutes and check periodically for your desired tenderness.
Do I need to sear the pork chops before putting them in the slow cooker?
No, the recipe instructions do not require searing; you place them directly into the bottom of the slow cooker.
What size of onion soup mix is needed?
You will need one 1-ounce envelope of onion soup mix.
What size of pork gravy mix is needed?
You will need one 1.5-ounce envelope of pork gravy mix.
Can I use boneless pork chops?
While the recipe calls for bone-in for flavor, you can use boneless, though they may cook slightly faster and should be monitored for tenderness.
How much chicken broth is required?
The recipe requires 1 1/2 cups of chicken broth.
Is this a one-pot meal?
Yes, this is considered a one-pot meal as everything is cooked together in the slow cooker.
What category does this recipe fall under?
This recipe is categorized under Pork.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food because of its rich gravy and hearty ingredients.
Can I use cream of mushroom instead of cream of chicken?
Yes, cream of mushroom or cream of celery could be used as a substitute depending on your flavor preference.
How do I prepare the gravy mixture?
In a separate mixing bowl, combine the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix and stir until smooth.
Should the gravy mixture cover the chops completely?
Yes, you should pour the mixture over the chops ensuring each one is well coated.
Is this recipe suitable for a busy weeknight?
Yes, it is designed for busy nights as it requires minimal effort and cooks while you are away.
What is the texture of the pork after cooking?
The pork should be very fork-tender and falling apart.
Does this recipe contain fiber?
The nutritional data indicates that there is no significant fiber content in this recipe.
Is there sugar in this recipe?
The recipe data does not list any sugar content.
Can I add vegetables to the slow cooker?
While not in the original recipe, you could add carrots or small potatoes to the slow cooker to make it a more complete meal.