Savory Slow-Cooked Pork Chops with Mushroom Gravy
Indulge in a comforting and flavorful dinner with these Savory Slow-Cooked Pork Chops. The tender pork chops simmer gently with luscious layers of sweet onions and hearty potatoes, all enveloped in a rich cream of mushroom gravy that fills your home with an irresistible aroma. This recipe is perfect for a busy weekday or a relaxed weekend meal, allowing you to set it and forget it. Simply come home to a delicious meal that feels like a warm hug on your plate.
6
Servings
267
Calories
6
Ingredients
Ingredients
Onion
1 large (sliced)
Potatoes
4-6 medium (peeled and sliced)
Condensed cream of mushroom soup
1 (10 3/4 ounce) can (can be used directly)
Boneless pork chops
4-6 (trimmed if necessary)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Instructions
1
Begin by lightly spraying the inside of your slow cooker with butter or garlic-flavored non-stick cooking spray.
2
Evenly layer the sliced onions and potatoes at the bottom of the slow cooker, creating a flavorful foundation.
3
Season the pork chops generously with salt and pepper, then place them on top of the onions and potatoes.
4
Pour the condensed cream of mushroom soup evenly over the pork chops, ensuring they are well covered.
5
Cover the slow cooker with its lid and set the temperature to low. Let the mixture cook for 6 to 8 hours, or until the pork chops are tender and cooked through.
6
Once cooked, gently stir a little to combine the flavors before serving. Enjoy this dish with your favorite sides.
Nutrition Information
13
Fat
27
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this slow cooker recipe?
The recipe is called Savory Slow-Cooked Pork Chops with Mushroom Gravy.
How many servings does this recipe provide?
This recipe yields 6 servings.
What is the recommended cooking time in the slow cooker?
The pork chops should be cooked on low for 6 to 8 hours.
What type of pork chops are used in this recipe?
The recipe calls for 4 to 6 boneless pork chops.
How many calories are in one serving of this dish?
Each serving contains approximately 267 calories.
What kind of soup is required for the gravy?
You will need one 10 3/4 ounce can of condensed cream of mushroom soup.
How should the potatoes be prepared?
Use 4 to 6 medium potatoes that have been peeled and sliced.
What is the first step in preparing the slow cooker?
Lightly spray the inside of the slow cooker with butter or garlic-flavored non-stick cooking spray.
How many onions are needed?
The recipe requires one large onion, sliced.
What order should the ingredients be layered in?
Layer the onions and potatoes at the bottom, place seasoned pork chops on top, and then pour the soup over them.
What should the pork chops be seasoned with?
Season the pork chops generously with salt and pepper to taste.
How much protein is in each serving?
There are 20 grams of protein per serving.
What are the primary carbohydrate sources in this meal?
The primary carbohydrates come from the potatoes and the condensed cream of mushroom soup, totaling 27 grams per serving.
What is the fat content per serving?
The recipe contains 13 grams of fat per serving.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and described as a warm hug on your plate.
Can I cook this dish on a high heat setting?
The recipe specifically recommends the low setting for 6 to 8 hours to ensure the pork chops are tender.
Should I stir the ingredients during the cooking process?
No, you should only stir gently to combine the flavors once the cooking time is complete.
How many ingredients are in this recipe?
There are a total of 6 ingredients including seasoning.
Is this a good recipe for a busy weekday?
Yes, it is a set-it-and-forget-it meal perfect for busy weeknights.
What type of cooking spray is suggested?
Butter or garlic-flavored non-stick cooking spray is recommended.
Is there fiber information available for this recipe?
No, the fiber content for this specific recipe data is null.
What flavor profile does the gravy have?
The gravy is a rich and savory cream of mushroom base.
Does the recipe require trimming the pork?
The instructions mention the pork chops can be trimmed if necessary before seasoning.
How should the potatoes be cut?
The potatoes should be peeled and sliced before being added to the slow cooker.
What kind of potatoes work best?
The recipe calls for 4 to 6 medium potatoes; common varieties like Russet or Yukon Gold work well.
Is salt and pepper included in the ingredient count?
Yes, salt and pepper are listed as two of the six total ingredients.
Can this recipe be prepared in a Crock Pot?
Yes, it is tagged specifically for use with a Crock Pot or any slow cooker.
Is there any preparation needed for the mushroom soup?
No, the condensed cream of mushroom soup can be used directly from the can.
What is the role of the onions in this recipe?
The sliced onions serve as a flavorful foundation at the bottom of the slow cooker.
Who is this recipe intended for?
This is described as a family recipe suitable for anyone looking for an easy, hearty meal.