Savory Slow-Cooked Pork Chops with Honey Garlic Gravy
Indulge in the rich flavors of these Savory Slow-Cooked Pork Chops, simmered to perfection in a luscious honey garlic gravy. This easy crock pot recipe transforms ordinary pork chops into a tender, mouthwatering dish that practically melts in your mouth. The balance of sweet brown sugar and soy sauce complements the subtle heat from crushed red pepper flakes, while the fresh garlic and ginger add depth and warmth. Perfect for busy weeknights, these pork chops can also be prepped in an oven for a quicker option without sacrificing flavor. Serve them over a bed of fluffy rice to soak up all that delectable gravy and enjoy a comforting meal that your family will love.
6
Servings
300
Calories
10
Ingredients
Ingredients
pork chops
6 (cut into 1/2 - 3/4-inch thick slices)
onion
1 (sliced or chopped)
fresh minced garlic
1 (tablespoon)
crushed red pepper flakes
1/2 (teaspoon (optional or to taste))
brown sugar
1/4 (cup)
ginger
1 (teaspoon (minced))
soy sauce
1/2 (cup)
ketchup
1/4 (cup)
fresh minced garlic
1-2 (tablespoons)
black pepper
1/2 (teaspoon (or to taste))
Instructions
1
Begin by browning the pork chops in a skillet over medium-high heat for about 3-4 minutes on each side to develop a rich color and flavor. This step is optional but recommended.
2
Once browned, place the pork chops into the crock pot in a single layer.
3
Sprinkle the sliced or chopped onion and the minced garlic over the pork chops evenly.
4
In a separate mixing bowl, combine the brown sugar, ginger, soy sauce, ketchup, crushed red pepper flakes, and black pepper. Mix well until fully combined.
5
Pour the sauce mixture over the pork chops and ensure they are well-coated.
6
Cover the crock pot with its lid and set it to cook on the low setting for approximately 7 hours. The pork chops should become tender and easily pull apart when done. Monitor the cooking time as it may vary based on the thickness of the chops.
7
Once cooked, taste and adjust seasoning with salt if desired. Serve the succulent pork chops over cooked rice, drenching them with the flavorful gravy.
Nutrition Information
10g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Pork Chops with Honey Garlic Gravy?
It is a tender crock pot dish featuring pork chops simmered in a sweet and savory sauce made with brown sugar, soy sauce, and garlic.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains about 300 calories.
What are the primary ingredients for the sauce?
The sauce is made from brown sugar, ginger, soy sauce, ketchup, crushed red pepper flakes, and black pepper.
How long do the pork chops need to cook in the crock pot?
They should cook on the low setting for approximately 7 hours until they are tender.
Is browning the pork chops necessary?
Browning is optional but highly recommended to develop a rich color and deeper flavor.
What thickness should the pork chops be?
The pork chops should ideally be cut into 1/2 to 3/4-inch thick slices.
Can I prepare this dish in the oven?
Yes, the recipe can be adapted for the oven for a quicker cooking option without sacrificing flavor.
What should I serve with these pork chops?
They are best served over a bed of fluffy rice to soak up the delectable honey garlic gravy.
How much protein is in one serving?
There are 25 grams of protein per serving.
Does the recipe contain fiber?
No fiber content is specified for this recipe.
How much fat is in this dish?
Each serving contains 10 grams of fat.
Are there many carbohydrates in this recipe?
There are 30 grams of carbohydrates per serving.
What kind of aromatics are used?
The recipe uses sliced or chopped onion and fresh minced garlic.
Is the sauce spicy?
It contains a subtle heat from 1/2 teaspoon of crushed red pepper flakes, which can be adjusted to taste.
How much garlic is required?
The recipe calls for a total of 2 to 3 tablespoons of fresh minced garlic.
Do I need to add salt?
You can taste the final dish and adjust with salt if desired, though the soy sauce provides significant sodium.
What type of sugar is used for the sweetness?
The recipe uses 1/4 cup of brown sugar to create the sweet component of the gravy.
How do I prepare the onion?
The onion should be either sliced or chopped before being sprinkled over the pork chops.
What is the first step in the instructions?
The first step is to optionally brown the pork chops in a skillet over medium-high heat for 3-4 minutes per side.
How do I layer the ingredients in the crock pot?
Place the pork chops in a single layer, sprinkle with onion and garlic, then pour the sauce mixture over them.
Can I use ginger?
Yes, the recipe requires 1 teaspoon of minced ginger.
What is the role of ketchup in this recipe?
Ketchup is used as a base ingredient in the sauce to add tanginess and consistency to the gravy.
How many pork chops are needed?
You will need 6 pork chops for this recipe.
Is there any black pepper in the recipe?
Yes, 1/2 teaspoon of black pepper is included in the sauce mixture.
Can the cooking time vary?
Yes, monitor the cooking time as it may vary based on the thickness of your pork chops.
Is this a good meal for families?
Yes, it is described as a comforting meal that families will love, especially on busy weeknights.
What is the texture of the pork when finished?
The pork chops should be succulent, tender, and easily pull apart.
How much soy sauce is in the gravy?
The recipe uses 1/2 cup of soy sauce.
Is the gravy thick?
It is described as a luscious, flavorful gravy that is perfect for drenching the pork and rice.