Savory Slow-Cooked Pork Chops with Creamy Rice
This delightful recipe for Savory Slow-Cooked Pork Chops with Creamy Rice showcases tender, juicy pork chops that are enhanced by a flavorful blend of sautéed vegetables and creamy soups. The combination of basmati rice and aromatic ingredients creates a comforting dish that can be easily adapted to various meat choices, including chicken, beef, or even sausage. Perfect for busy weeknights or cozy family gatherings, the slow cooker allows the flavors to meld beautifully, making every bite a wholesome and satisfying experience. Serve it with a side salad for a complete meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
olive oil
3 tablespoons (for browning the pork chops)
pork chops
6 (trimmed of fat)
white onions
2 (finely chopped)
celery
2 stalks (finely chopped)
jalapeno chile
1-2 (seeded, veined, and finely chopped)
garlic cloves
2 (minced)
basmati rice
2 cups (uncooked)
cream of mushroom soup
1 (10 3/4 ounce) can
cream of celery soup
1 (10 3/4 ounce) can
chicken stock
5 cups
Instructions
1
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for 3-4 minutes on each side until they are golden brown. Remove the chops from the skillet and set them aside on a plate.
2
In the same skillet, add the basmati rice, finely chopped onions, celery, and jalapeño. Sauté the mixture for about 2 minutes, stirring frequently to combine the flavors.
3
Stir in the minced garlic and continue sautéing for another 2 minutes until the garlic is fragrant.
4
Pour in 1 cup of chicken stock and deglaze the skillet by scraping the bottom with a wooden spoon to release any flavorful bits stuck to the pan.
5
Transfer the onion and rice mixture into the crock pot, spreading it evenly across the bottom.
6
Add both cans of cream of mushroom and cream of celery soups to the crock pot. Pour the remaining 4 cups of chicken stock over the top and mix everything gently to combine.
7
Place the browned pork chops on top of the rice and soup mixture without submerging them.
8
Cover the crock pot and cook on high heat for 1 hour, then reduce the heat to low and cook for an additional 3 hours until the pork chops are tender and the rice is fully cooked.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is six pork chops, trimmed of fat.
What type of rice is best for this slow cooker dish?
This recipe calls for 2 cups of uncooked basmati rice.
Can I substitute the pork chops with other meats?
Yes, this dish can be easily adapted to use chicken, beef, or sausage instead of pork chops.
How long should I sear the pork chops?
Sear the pork chops in a skillet for 3 to 4 minutes on each side until they are golden brown.
What vegetables are included in the rice mixture?
The rice mixture includes finely chopped white onions, celery, and seeded jalapeno chiles.
How much chicken stock is needed in total?
A total of 5 cups of chicken stock is required for this recipe.
What types of canned soups are used?
The recipe uses one 10 3/4 ounce can of cream of mushroom soup and one 10 3/4 ounce can of cream of celery soup.
How do I prepare the jalapenos?
The jalapenos should be seeded, veined, and finely chopped before being added to the skillet.
Do I need to cook the rice before putting it in the crock pot?
No, the rice should be uncooked when added to the skillet and subsequently the crock pot.
How long should I sauté the rice and vegetables?
Sauté the rice, onions, celery, and jalapeno for about 2 minutes before adding the garlic.
When do I add the garlic to the mixture?
Add the minced garlic after the rice and vegetables have sautéed for 2 minutes, then cook for another 2 minutes.
What is the purpose of deglazing the skillet?
Deglazing with 1 cup of chicken stock helps release the flavorful bits stuck to the bottom of the pan after searing the meat.
How are the pork chops positioned in the slow cooker?
Place the browned pork chops on top of the rice and soup mixture without submerging them.
What is the total cooking time in the slow cooker?
The total cooking time is 4 hours: 1 hour on high heat followed by 3 hours on low heat.
What size are the soup cans used in this recipe?
The recipe uses standard 10 3/4 ounce cans for both the mushroom and celery soups.
How many onions are required?
The recipe requires 2 finely chopped white onions.
What kind of oil should I use for browning the meat?
Use 3 tablespoons of olive oil for browning the pork chops.
Is this recipe suitable for busy weeknights?
Yes, the use of a slow cooker makes it an excellent choice for busy weeknights or cozy family gatherings.
What side dish is recommended with this meal?
Serving this creamy pork and rice dish with a side salad is recommended for a complete meal.
How many garlic cloves are needed?
The recipe calls for 2 minced garlic cloves.
What should I do with the pork fat?
The pork chops should be trimmed of fat before they are seared and cooked.
What is the first step of the instructions?
The first step is to heat olive oil in a large skillet and sear the pork chops until golden brown.
How much celery is used?
The recipe uses 2 stalks of finely chopped celery.
What is the texture of the finished dish?
The combination of soups and slow cooking creates a comforting, creamy rice texture.
Should I mix the soups with the stock?
Yes, add both soups and the remaining 4 cups of chicken stock to the crock pot and mix gently to combine.
Can I use more than one jalapeno?
Yes, the recipe suggests using 1 to 2 jalapenos depending on your preference for heat.
Where do I put the rice mixture first?
The onion and rice mixture is first sautéed in a skillet before being transferred to the bottom of the crock pot.
Does the recipe specify a category?
While the category field is empty, it is tagged as comfort food, a rice dish, and a slow cooker meal.
What tool should I use to deglaze the pan?
A wooden spoon is recommended for scraping the bottom of the pan to release flavorful bits.
Are there any nutritional details provided?
The current recipe data does not include specific calorie, fat, or protein counts.