Savory Slow-Cooked Pork Chops over Herbed Rice
Indulge in this comforting Savory Slow-Cooked Pork Chops over Herbed Rice recipe that combines tender, boneless pork chops with a flavorful blend of brown and white rice. Slow-cooked in a rich beef consomme and seasoned with herbs, every bite melts in your mouth, making it a perfect meal for family gatherings or busy weeknights. The dish is easy to prepare and requires minimal hands-on time, allowing you to focus on enjoying the moments with your loved ones. Perfectly paired with sautéed onions and mushrooms for an extra layer of flavor, this hearty meal is sure to become a family favorite.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
brown rice
1/2 cup (uncooked)
converted white rice
2/3 cup (uncooked)
butter or margarine
1/4 cup (melted)
onion
1/2 cup (chopped)
canned mushroom slices
1 (4 ounce) can (drained)
rubbed sage
1/2 teaspoon (dry)
salt
1/2 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
dried thyme
1 teaspoon, divided (dry)
boneless pork chops
4-6 (3/4 to 1-inch thick)
beef consomme
1 (10 1/2 ounce) can (liquid)
Worcestershire sauce
2 tablespoons (liquid)
paprika
3/4 teaspoon (dry)
ground nutmeg
1/4 teaspoon (dry)
Instructions
1
Begin by spraying the crock pot with non-stick spray to prevent sticking.
2
In a skillet over medium-high heat, melt the butter (or margarine) and add the brown rice and converted white rice. Sauté them, stirring occasionally, until they turn a beautiful golden brown color, usually about 5-7 minutes.
3
Once the rice is golden, remove it from the heat and stir in the chopped onions, drained mushroom slices, rubbed sage, salt, pepper, and 1/2 teaspoon of dried thyme until evenly mixed.
4
Pour the rice mixture evenly into the bottom of the slow cooker.
5
Layer the boneless pork chops on top of the rice mixture, ensuring they are spaced out evenly.
6
In a separate bowl, combine the beef consomme and Worcestershire sauce. Pour this mixture over the pork chops, making sure they are well-coated.
7
Cover the crock pot and cook on low for 7-9 hours or on high for 4-5 hours, until the pork chops are tender and fully cooked.
8
Before serving, combine the remaining 1/2 teaspoon of thyme with paprika and nutmeg. Sprinkle this seasoning mix generously over the pork chops for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Slow-Cooked Pork Chops over Herbed Rice.
What type of pork chops are best for this recipe?
Boneless pork chops that are 3/4 to 1-inch thick are recommended.
What types of rice are used in this dish?
This recipe uses a combination of 1/2 cup uncooked brown rice and 2/3 cup uncooked converted white rice.
How long does it take to cook on the low setting?
In a slow cooker, it takes approximately 7 to 9 hours on the low setting.
How long does it take to cook on the high setting?
On the high setting, the pork chops and rice will be ready in 4 to 5 hours.
Do I need to prep the slow cooker before adding ingredients?
Yes, you should begin by spraying the crock pot with non-stick spray to prevent the rice from sticking.
Should the rice be cooked before putting it in the slow cooker?
No, the rice should be uncooked. You sauté it in butter until golden brown before adding it to the crock pot.
How long should I sauté the rice?
Sauté the rice in a skillet over medium-high heat for about 5 to 7 minutes until it turns a golden brown color.
What fat is used to sauté the rice?
You can use 1/4 cup of either butter or margarine, melted.
What kind of mushrooms are required?
The recipe calls for one 4-ounce can of mushroom slices, drained.
What liquids are used to cook the pork and rice?
The cooking liquid is a mixture of one 10.5-ounce can of beef consomme and 2 tablespoons of Worcestershire sauce.
How do I season the rice mixture?
The rice is seasoned with chopped onions, drained mushrooms, rubbed sage, salt, pepper, and 1/2 teaspoon of dried thyme.
How should the ingredients be layered in the crock pot?
Pour the rice mixture evenly into the bottom first, then layer the boneless pork chops on top.
What is the total amount of dried thyme used?
The recipe uses 1 teaspoon of dried thyme in total, divided into two parts.
When is the paprika added to the dish?
The paprika is mixed with nutmeg and the remaining thyme, then sprinkled over the pork chops just before serving.
What kind of sage is used?
The recipe specifies using 1/2 teaspoon of dry rubbed sage.
Is there any nutmeg in this recipe?
Yes, 1/4 teaspoon of ground nutmeg is used as part of the finishing seasoning.
How much Worcestershire sauce is needed?
You will need 2 tablespoons of liquid Worcestershire sauce.
What is the suggested onion preparation?
You should use 1/2 cup of chopped onion.
How many pork chops does this recipe serve?
The recipe is designed for 4 to 6 boneless pork chops.
What makes the rice 'herbed'?
The rice is infused with the flavors of sage, thyme, and onion during the slow-cooking process.
Can I use fresh mushrooms instead of canned?
While the recipe calls for canned mushroom slices, you could substitute fresh mushrooms, though you may want to sauté them first.
Is this a good recipe for busy weeknights?
Yes, because it is a slow-cooker meal with minimal hands-on time, it is perfect for busy schedules.
What should I do after the rice turns golden brown in the skillet?
Remove it from the heat and stir in the onions, mushrooms, sage, salt, pepper, and half of the thyme.
Should the beef consomme be diluted?
No, use one 10.5-ounce can of liquid beef consomme as is, mixed with the Worcestershire sauce.
How much salt and pepper should I use?
The recipe suggests 1/2 teaspoon of salt and 1/4 teaspoon of pepper, or to taste.
Do I need to flip the pork chops while cooking?
No, the slow cooker will cook them through evenly without needing to flip them.
What is the texture of the pork chops after cooking?
The pork chops become tender and melt-in-your-mouth after being slow-cooked in the consomme.
Can I use only white rice?
The recipe specifically calls for a blend of brown and converted white rice for flavor and texture.
Is this recipe considered a 'hearty' meal?
Yes, the combination of pork chops, rice, and a rich savory sauce makes it a very hearty and comforting meal.