Savory Slow-Cooked Pork and Vegetable Stew
Indulge in this hearty Savory Slow-Cooked Pork and Vegetable Stew, perfect for a comforting dinner any night of the week. Tender chunks of boneless pork are seared to perfection, then slow-cooked with a colorful medley of fresh vegetables and flavorful seasonings. The delightful combination of marjoram and pepper enhances the rich taste of the pork, while the brown gravy mix ensures each bite is filled with savory goodness. This stew not only fills your belly but also warms your heart, making it an ideal dish for sharing with family and friends.
N/A
Servings
350
Calories
11
Ingredients
Ingredients
Oil
1 tablespoon (For browning the pork)
Boneless Pork
1.5 lbs (Cut into cubes)
Baby Carrots
0.5 lbs (No additional preparation necessary)
Potato
0.75 lbs (Cut into chunks)
Green Pepper
0.5 cup (Chopped)
Frozen Mixed Vegetables
16 oz (No additional preparation necessary)
Salt
1 teaspoon (For seasoning)
Pepper
1/4 teaspoon (For seasoning)
Marjoram
1/2 teaspoon (For seasoning)
Chicken Broth
14 oz (Canned)
Brown Gravy Mix
2 packages (1.25 oz each) (For flavor and thickening)
Instructions
1
In a large skillet, heat the oil over medium-high heat. Add the cubed pork and brown on all sides, approximately 5-7 minutes.
2
In a large mixing bowl, combine the baby carrots, potato chunks, chopped green pepper, frozen mixed vegetables, salt, pepper, and marjoram. Mix well to ensure vegetables are evenly coated.
3
Transfer the vegetable mixture into the crock pot. Layer the browned pork evenly over the top.
4
In the same bowl, whisk together the chicken broth and the brown gravy mixes until fully combined. Pour this mixture over the ingredients in the crock pot, making sure everything is covered.
5
Cover the crock pot with its lid and cook on low heat for 8 hours, allowing the flavors to meld and the pork to become tender.
Nutrition Information
9.5g
Fat
40g
Carbs
29g
Protein
4.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Slow-Cooked Pork and Vegetable Stew?
It is a hearty and comforting dish made with tender chunks of boneless pork, fresh vegetables, and flavorful seasonings like marjoram and pepper, all cooked slowly in a savory gravy.
What type of pork is used in this stew?
The recipe calls for 1.5 lbs of boneless pork cut into cubes.
How long does it take to cook the pork stew in the crock pot?
The stew should be cooked on low heat for 8 hours.
Do I need to brown the pork before adding it to the slow cooker?
Yes, you should brown the cubed pork in a skillet with oil for approximately 5-7 minutes before placing it in the crock pot.
What vegetables are included in this recipe?
This recipe includes baby carrots, potato chunks, chopped green pepper, and a 16 oz package of frozen mixed vegetables.
What seasonings provide the flavor for this stew?
The stew is seasoned with salt, pepper, marjoram, and a brown gravy mix for added savory goodness.
How many calories are in a serving of this pork stew?
Each serving contains approximately 350 calories.
What is the protein content of the Savory Slow-Cooked Pork and Vegetable Stew?
This dish is high in protein, providing 29g per serving.
What kind of broth is used to make the gravy?
The recipe uses a 14 oz can of chicken broth mixed with brown gravy packets.
How much fat is in one serving?
There are 9.5g of fat per serving.
What are the carbohydrate and fiber contents?
Each serving contains 40g of carbohydrates and 4.3g of fiber.
How do I prepare the vegetables for the crock pot?
Combine the baby carrots, potato chunks, chopped green pepper, and frozen mixed vegetables in a bowl with salt, pepper, and marjoram before transferring them to the crock pot.
How do I make the gravy for the stew?
Whisk together the chicken broth and two packages of brown gravy mix until combined, then pour it over the other ingredients in the crock pot.
What is the best way to layer the ingredients?
First, place the vegetable mixture into the crock pot, then layer the browned pork evenly over the top before adding the liquid.
Can I use frozen mixed vegetables directly?
Yes, the recipe specifies using 16 oz of frozen mixed vegetables without any additional preparation necessary.
What quantity of potatoes is required?
You will need 0.75 lbs of potatoes cut into chunks.
How much oil is needed for browning the meat?
The recipe calls for 1 tablespoon of oil.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total.
What are some of the tags associated with this recipe?
Common tags include crock pot, pork stew, comfort food, slow cooker, and easy dinner.
What type of gravy mix should I buy?
You should use two 1.25 oz packages of brown gravy mix.
Is marjoram necessary for this recipe?
Marjoram is a key seasoning in this recipe, providing a unique herbal flavor that complements the pork.
How many baby carrots are needed?
The recipe requires 0.5 lbs of baby carrots.
Can I cook this dish faster on high heat?
While the instructions recommend low for 8 hours for maximum tenderness, most slow cooker recipes can be cooked on high for about 4 hours.
Is this a good meal for a family?
Yes, it is described as a hearty meal ideal for sharing with family and friends.
How much green pepper is used?
The recipe uses 0.5 cup of chopped green pepper.
How much salt and pepper should I add?
The recipe suggests 1 teaspoon of salt and 1/4 teaspoon of pepper.
What makes this stew comforting?
The combination of slow-cooked meat, root vegetables, and a rich gravy makes it a classic comfort food dish.
Can I use other types of meat?
While this specific recipe is for pork, the method could be adapted for beef stew meat as well.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe is calculated at 350 calories per serving.
Is there any sugar in this stew?
The nutritional information for sugar is listed as null, indicating it is likely very low or absent.