Savory Slow-Cooked Pineapple Glazed Ham
Experience the warm, comforting flavors of the holidays with this Savory Slow-Cooked Pineapple Glazed Ham. This dish is a cherished family tradition, perfect for Thanksgiving or any festive occasion. The combination of spicy and yellow mustards melds beautifully with brown sugar and pineapple juice, creating a delicious glaze that seeps into the tender, juicy ham as it slow-cooks to perfection. In just a few hours, you'll have a succulent centerpiece that will impress your family and friends. Serve it alongside your favorite sides, and make lasting memories around the dinner table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Boneless Ham
10 lbs (Cut in half)
Spicy Brown Mustard
1/2 cup (none)
Yellow Mustard
1/2 cup (none)
Brown Sugar
1/2 cup (none)
Pineapple Juice
1/2 cup (none)
Pineapple Slices
4 (none)
Garlic Pepper Seasoning
1/2 teaspoon (none)
Instructions
1
In a large crock pot, combine the spicy brown mustard, yellow mustard, pineapple juice, garlic pepper seasoning, and brown sugar. Stir until well mixed.
2
Lay the pineapple slices in the liquid mixture to infuse flavor.
3
Carefully cut the boneless ham in half and place it into the crock pot, ensuring it is immersed in the glaze.
4
Rub the yellow mustard generously all over the surface of the ham to enhance the flavor.
5
Cover the crock pot and set it to high for 4 hours, basting the ham with the liquid mixture after the first 2 hours. This will help the mustard and juices penetrate the ham, creating a flavorful crust.
6
Once cooked, remove the ham from the crock pot and let it rest for a few minutes before slicing. Serve warm and enjoy this delightful holiday dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Pineapple Glazed Ham?
It is a holiday-inspired dish featuring a 10 lb boneless ham slow-cooked in a glaze made from spicy brown mustard, yellow mustard, pineapple juice, and brown sugar.
What size ham do I need for this recipe?
The recipe calls for a 10 lb boneless ham.
How long does the ham need to cook in the crock pot?
The ham should be cooked on the high setting for 4 hours.
What ingredients are used to make the glaze?
The glaze is made by combining spicy brown mustard, yellow mustard, pineapple juice, garlic pepper seasoning, and brown sugar.
Do I need to prepare the ham before placing it in the slow cooker?
Yes, you should carefully cut the boneless ham in half to ensure it fits and absorbs the glaze properly.
Should I baste the ham while it is cooking?
Yes, you should baste the ham with the liquid mixture after the first 2 hours of cooking.
What type of mustard is recommended?
The recipe uses both 1/2 cup of spicy brown mustard and 1/2 cup of yellow mustard.
How many pineapple slices are included?
The recipe includes 4 pineapple slices which are laid in the liquid mixture to infuse flavor.
What seasoning is added to the glaze?
1/2 teaspoon of garlic pepper seasoning is added to the glaze mixture.
Why is yellow mustard rubbed on the ham?
Yellow mustard is rubbed generously over the surface to enhance the flavor and help create a flavorful crust.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a cherished family tradition perfect for Thanksgiving or any festive occasion.
Do I need to let the ham rest after cooking?
Yes, once cooked, you should remove the ham from the crock pot and let it rest for a few minutes before slicing.
Can I use a bone-in ham for this recipe?
The recipe specifically calls for a boneless ham, but if using bone-in, cooking times and fit may vary.
How much brown sugar is required?
You will need 1/2 cup of brown sugar for the glaze.
What is the purpose of the pineapple juice?
The pineapple juice provides sweetness and acidity to balance the mustards and help create a succulent glaze.
How do I ensure the ham is flavorful?
Ensure the ham is immersed in the glaze and basted halfway through the cooking process.
What setting should the crock pot be on?
The crock pot should be set to the High setting.
Can I substitute the garlic pepper seasoning?
While the recipe calls for garlic pepper, you could use a mix of garlic powder and black pepper if needed.
Is the ham served warm or cold?
The recipe recommends serving the ham warm.
How many ingredients are in this recipe?
There are 7 main ingredients: ham, two types of mustard, brown sugar, pineapple juice, pineapple slices, and seasoning.
Can I use fresh pineapple instead of slices?
Yes, while the recipe suggests slices, fresh pineapple would also work well to infuse flavor.
Does the recipe require salt?
Additional salt is not listed, as the ham and mustard usually provide sufficient sodium.
How do I mix the glaze?
Combine the mustards, juice, seasoning, and sugar in the crock pot and stir until well mixed.
What makes the ham juicy?
The slow-cooking process combined with the pineapple juice and mustard glaze helps keep the ham tender and juicy.
Can I cook this on a Low setting?
The recipe specifies High for 4 hours; if using Low, you would likely need 6-8 hours.
How do I slice the ham?
After letting it rest, slice the ham into your desired thickness for serving.
Is this glaze very sweet?
It is a balance of savory mustard and sweet brown sugar and pineapple.
Does the ham need to be covered?
Yes, keep the crock pot covered during the 4-hour cooking time to retain heat and moisture.
What are the tags for this recipe?
The tags include ham, thanksgiving, slow-cooked, crock pot, pineapple glaze, holiday meal, and family recipe.
Is this recipe easy for beginners?
Yes, it involves simple mixing and slow-cooking, making it very approachable for any skill level.