Savory Slow-Cooked Mushroom Pork Roast
Indulge in the ultimate comfort food experience with this Savory Slow-Cooked Mushroom Pork Roast! This melt-in-your-mouth dish features a succulent boneless pork roast slow-cooked to perfection alongside earthy portabella mushrooms. A delectable blend of creamy soup, rich gravy, and savory seasonings envelope the meat, creating an irresistible sauce that's perfect for drizzling over mashed potatoes or rice. This recipe is not only simple to prepare, but it also transforms your kitchen into a haven of mouthwatering aromas, making it an ideal choice for family dinners or special occasions. Enjoy the taste sensation that has become a beloved favorite in our home!
4
Servings
375
Calories
8
Ingredients
Ingredients
boneless pork roast
2-3 lbs (none)
portabella mushrooms
4 (sliced)
cream of celery soup
1 can (10.5 ounces) (none)
chicken gravy
1 can (10.5 ounces) (none)
brown gravy mix
1 envelope (1 ounce) (none)
Lipton Onion Soup Mix
1 envelope (2 ounces) (none)
ranch dressing mix
1 envelope (1 ounce) (none)
water
1/2 cup (none)
Instructions
1
Season the entire pork roast generously with salt, pepper, or your choice of seasoning blend to enhance flavor.
2
Place the seasoned pork roast into the crock pot, making sure it's positioned flat at the bottom for even cooking.
3
Arrange the sliced portabella mushrooms over the top of the roast, ensuring that they cover it well to infuse flavor during cooking.
4
In a mixing bowl, combine the cream of celery soup, chicken gravy, brown gravy mix, Lipton onion soup mix, ranch dressing mix, and water. Stir until all ingredients are well-blended.
5
Pour the mixed gravy mixture evenly over the pork roast and mushrooms in the crock pot, ensuring everything is well-coated.
6
Cover the crock pot and cook on low for 10-12 hours, or until the pork is fork-tender and falling apart.
7
Once cooked, remove the pork roast and slice or shred it, serving it alongside the rich, flavorful gravy that forms in the crock pot. This gravy can be used to drizzle over potatoes, rice, or vegetables.
Nutrition Information
20g
Fat
37.5g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Mushroom Pork Roast?
It is a succulent boneless pork roast slow-cooked with portabella mushrooms in a rich blend of creamy soup and savory seasonings.
What cut of meat is used in this recipe?
The recipe calls for a 2-3 lbs boneless pork roast.
How long does the pork roast need to cook?
It should be cooked on low for 10-12 hours until fork-tender.
What type of mushrooms are used?
The recipe uses 4 sliced portabella mushrooms.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the calories per serving?
There are 375 calories per serving.
What is the fat content per serving?
Each serving contains 20g of fat.
How much protein is in one serving?
Each serving provides 27.5g of protein.
What are the carbohydrates per serving?
There are 37.5g of carbohydrates per serving.
What kind of soup is used for the gravy?
A 10.5 ounce can of cream of celery soup is used.
Does the recipe use chicken gravy?
Yes, one 10.5 ounce can of chicken gravy is included in the sauce.
What dry mixes are added to the sauce?
The sauce includes brown gravy mix, Lipton onion soup mix, and ranch dressing mix.
How much water is added to the slow cooker?
You should add 1/2 cup of water.
How should I season the pork roast?
Season the roast generously with salt, pepper, or your choice of seasoning blend.
Should the pork be sliced or shredded?
Once cooked, you can either slice or shred the pork for serving.
What should I serve with this pork roast?
It is perfect for drizzling over mashed potatoes, rice, or vegetables.
Do I need to sear the meat before putting it in the crock pot?
No, the instructions indicate placing the seasoned roast directly into the crock pot.
How do I arrange the mushrooms?
Arrange the sliced portabella mushrooms over the top of the roast to infuse flavor.
Is this recipe considered a one-pot meal?
Yes, it is prepared entirely within a slow cooker or crock pot.
What is the preparation for the portabella mushrooms?
The mushrooms should be sliced before being added to the pot.
Can I use a different type of gravy mix?
The recipe specifically calls for brown gravy mix, but you can experiment with others.
Is the onion soup mix mandatory?
Lipton Onion Soup Mix is a key component of the savory seasoning blend.
Does this recipe contain ranch dressing?
It uses one envelope of dry ranch dressing mix for flavor.
What size can of celery soup is needed?
A standard 10.5 ounce can is required.
Can this be served for special occasions?
Yes, it is described as an ideal choice for family dinners or special occasions.
How do I know when the pork is finished cooking?
The pork is done when it is fork-tender and falling apart.
What is the main flavor profile of this dish?
It has a savory, earthy, and rich flavor profile thanks to the mushrooms and gravy blend.
Should I cook this on high or low?
The recipe recommends cooking on low for the best results.
Is any fiber or sugar listed in the nutrition facts?
Fiber and sugar content are not specified for this recipe.
How do I mix the sauce ingredients?
Combine the soups, gravy, mixes, and water in a mixing bowl and stir until well-blended before pouring over the meat.