Savory Slow-Cooked Manhattan Clam Chowder
Experience the rich flavors of a classic Manhattan clam chowder, reimagined in a convenient slow cooker. This hearty dish combines tender potatoes and fresh vegetables with savory clam goodness, resulting in a warm and comforting meal. Perfect for a cozy family dinner or a gathering with friends, this chowder is sure to impress seafood lovers and chowder enthusiasts alike. Enjoy it as a standalone dish or pair it with crusty bread for a delightful culinary experience.
4
Servings
112.5
Calories
10
Ingredients
Ingredients
canned minced baby clams
10 ounces (drained and chilled)
potatoes
2 medium (peeled and cut into 1/2 inch cubes)
onion
1 cup (chopped)
celery
1 cup (chopped, including leaves)
sweet green pepper
1/2 cup (chopped)
Italian-style stewed tomatoes
1 (14 1/2 ounce) can (undrained)
spicy vegetable juice
1 1/2 cups (none)
dried thyme
1/2 teaspoon (crushed)
bay leaf
1 (none)
bacon
4 slices (cooked crisp, drained, and crumbled (or 1/4 cup bacon bits))
Instructions
1
Start by draining the canned minced clams, reserving the liquid (approximately 2/3 cup). Place the clams in a separate bowl, cover, and refrigerate until needed.
2
In a slow cooker with a capacity of 3.4 to 4 quarts, combine the reserved clam liquid with the peeled and cubed potatoes, chopped onion, chopped celery (including leaves), and chopped sweet green pepper.
3
Introduce the undrained Italian-style stewed tomatoes and spicy vegetable juice into the mixture. Season with crushed dried thyme and add a bay leaf for added flavor. Stir well to combine all ingredients.
4
Cover the slow cooker and set it to the low heat setting. Allow the chowder to cook for 8-10 hours, or set it to high heat for 4-5 hours, until the vegetables are tender.
5
When the chowder is nearly finished cooking (if using low heat), switch the setting to high heat. Stir in the chilled minced clams and cover the slow cooker. Cook for an additional 5 minutes to heat the clams through.
6
Before serving, remember to remove and discard the bay leaf. To serve, ladle the chowder into bowls and generously sprinkle with crispy cooked bacon or bacon bits.
Nutrition Information
4.5g
Fat
11.25g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Manhattan Clam Chowder?
It is a hearty tomato-based seafood soup made with clams, potatoes, and vegetables cooked slowly to blend flavors.
Is this chowder made in a slow cooker?
Yes, the recipe is specifically designed for a slow cooker or crock pot.
How many servings does this recipe provide?
This recipe provides 4 servings.
What are the main seafood ingredients?
The main seafood ingredient is 10 ounces of canned minced baby clams.
Should I drain the canned clams?
Yes, drain the clams but reserve about 2/3 cup of the liquid for the cooking base.
When do I add the clams to the slow cooker?
Add the chilled minced clams during the final 5 minutes of cooking.
What size slow cooker is needed for this recipe?
Use a slow cooker with a capacity of 3.4 to 4 quarts.
How should the potatoes be prepared?
Peel 2 medium potatoes and cut them into 1/2 inch cubes.
What type of tomatoes are used?
The recipe uses one 14.5 ounce can of Italian-style stewed tomatoes.
Do I need to drain the stewed tomatoes?
No, the tomatoes should be added undrained to the mixture.
What liquid forms the base of the soup?
The base is made from spicy vegetable juice and reserved clam liquid.
How much spicy vegetable juice is required?
The recipe requires 1 1/2 cups of spicy vegetable juice.
What herbs and spices are used?
It is seasoned with crushed dried thyme and a bay leaf.
How long does the chowder cook on low heat?
On low heat, the chowder should cook for 8 to 10 hours.
How long does the chowder cook on high heat?
On high heat, the chowder should cook for 4 to 5 hours.
What must be removed before serving?
Remember to remove and discard the bay leaf before ladling into bowls.
What is the recommended garnish?
Top the chowder with crispy cooked bacon or bacon bits.
Does this chowder contain celery?
Yes, it contains 1 cup of chopped celery, including the leaves.
How much onion is in the recipe?
The recipe calls for 1 cup of chopped onion.
Is green pepper an ingredient?
Yes, the recipe uses 1/2 cup of chopped sweet green pepper.
What is the calorie count per serving?
Each serving contains approximately 112.5 calories.
How much protein is in each serving?
Each serving provides 6.25 grams of protein.
What is the fat content?
The fat content is 4.5 grams per serving.
How many carbohydrates are in this dish?
There are 11.25 grams of carbohydrates per serving.
Is this a Manhattan or New England style chowder?
This is a Manhattan-style chowder, characterized by its tomato-based broth.
Can I use bacon bits instead of fresh bacon?
Yes, you can use 1/4 cup of bacon bits as an alternative.
How much dried thyme is used?
Use 1/2 teaspoon of crushed dried thyme.
What is the preparation for the bacon?
Bacon should be cooked until crisp, drained, and crumbled.
What should I serve with this chowder?
It pairs excellently with crusty bread.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe due to its simple slow-cooker preparation.