Savory Slow-Cooked Lamb Shanks with Red Wine and Herbs
Indulge in the rich flavors of these slow-cooked lamb shanks, a timeless dish that brings comfort and elegance to any meal. The lamb is tenderized through hours of gentle cooking in a mixture of red wine or beef stock, tomatoes, and fragrant herbs. Each bite is infused with the essence of rosemary and garlic, creating a delightful harmony of flavors. Perfect for a cozy dinner or for impressing guests, this dish is best served alongside creamy mashed potatoes to soak up the savory sauce. Experience the warmth of home-cooked goodness with this exquisite lamb shank recipe!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
lamb shanks
4 (small)
carrots
2 (chopped)
onions
2 (diced)
red wine or beef stock
500 ml
canned tomatoes
800 g
flour
1/2 cup (for coating)
soy sauce
1 tablespoon
sugar
1 teaspoon
crushed garlic
1 teaspoon
dried rosemary
1-2 teaspoons
butter
2 tablespoons (for sautéing)
Instructions
1
Begin by using the sauté function on your slow cooker. Add the butter and allow it to melt.
2
Once melted, add the chopped onions, diced carrots, crushed garlic, and dried rosemary. Sauté for about 5-7 minutes, or until the onions become translucent and fragrant.
3
Pour in the canned tomatoes and red wine (or beef stock) into the skillet, stirring gently to combine all the ingredients. Let the mixture simmer for a couple of minutes.
4
In a separate bowl, season the flour with salt and pepper. Take each lamb shank and roll it in the flour until well-coated, shaking off any excess flour.
5
Carefully place the floured lamb shanks into the slow cooker, making sure they are submerged in the sauce.
6
Cover and slow cook on high for 4 hours. After this, reduce the heat to low and continue cooking for an additional 2 to 4 hours until the lamb is tender and falls off the bone easily.
7
Once done, serve the lamb shanks hot over a bed of creamy mashed potatoes, and ladle some of the delicious sauce over the top. Enjoy your hearty meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory Slow-Cooked Lamb Shanks with Red Wine and Herbs.
How many lamb shanks are needed for this recipe?
You will need 4 small lamb shanks.
What vegetables are included in the ingredients?
The recipe includes 2 chopped carrots and 2 diced onions.
Can I substitute red wine in this recipe?
Yes, you can use 500 ml of beef stock instead of red wine.
What type of tomatoes are used?
The recipe calls for 800 g of canned tomatoes.
How much flour is required?
You will need 1/2 cup of flour for coating the lamb shanks.
Is there soy sauce in this recipe?
Yes, the recipe includes 1 tablespoon of soy sauce.
How much sugar is added to the sauce?
The recipe uses 1 teaspoon of sugar.
How much garlic should I use?
You should use 1 teaspoon of crushed garlic.
What herb provides the fragrance for this dish?
Dried rosemary is used, specifically 1-2 teaspoons.
How much butter is used for sautéing?
The recipe requires 2 tablespoons of butter.
What is the first step of the instructions?
Begin by using the sauté function on your slow cooker to melt the butter.
How long should the onions and carrots be sautéed?
Sauté them for about 5-7 minutes until the onions are translucent.
When do I add the tomatoes and wine?
Pour them into the skillet after sautéing the vegetables and let the mixture simmer for a couple of minutes.
How should the flour be seasoned?
Season the flour with salt and pepper in a separate bowl.
What is the process for preparing the lamb shanks?
Roll each lamb shank in the seasoned flour until well-coated, shaking off any excess.
How should the lamb shanks be placed in the slow cooker?
Carefully place them into the cooker, making sure they are submerged in the sauce.
How long does the lamb cook on high heat?
The lamb should slow cook on high for 4 hours.
How long does it cook on low heat?
After the initial high heat, cook for an additional 2 to 4 hours on low.
How can I tell if the lamb is cooked properly?
The lamb is ready when it is tender and falls off the bone easily.
What is the recommended side dish for these lamb shanks?
This dish is best served alongside creamy mashed potatoes.
Is this recipe suitable for a dinner party?
Yes, it is described as an elegant dish perfect for impressing guests.
How is the sauce served?
Ladle some of the sauce over the lamb shanks and mashed potatoes before serving.
What is the total maximum cooking time?
The total slow cooking time can take up to 8 hours.
What is the preparation style for the onions?
The onions should be diced.
What is the preparation style for the carrots?
The carrots should be chopped.
What are the primary flavor profiles?
The dish features a harmony of savory flavors from red wine, rosemary, and garlic.
Is this considered comfort food?
Yes, it is categorized as a timeless comfort food dish.
Can I use a skillet for the sautéing step?
The instructions suggest using the sauté function on the slow cooker, but mention a skillet for simmering the wine mixture.
How many servings does this recipe make?
The recipe is based on using 4 lamb shanks, typically serving 4 people.