Savory Slow-Cooked Horseradish Pot Roast
Indulge in the rich flavors of this Savory Slow-Cooked Horseradish Pot Roast, a hearty one-dish meal that embodies comfort and warmth. Featuring a tender boneless chuck roast infused with zesty horseradish and complemented by a medley of vibrant vegetables like carrots, potatoes, and onions, this pot roast is perfect for family dinners or gatherings. With the ease of a slow cooker, all the ingredients meld together beautifully, resulting in a dish that's not only satisfying but also convenient. Serve it with a creamy horseradish sauce made from the pan juices and sour cream for an irresistible finish that everyone will love!
6-8 servings
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless chuck roast
3-4 lbs (trimmed of fat)
prepared horseradish
1 (6 1/2 ounce) jar (for rubbing on the meat)
carrots
5 medium (peeled and diced)
potatoes
3 medium (peeled and diced)
onions
2 medium (diced)
salt
to taste
black pepper
to taste
apple juice or cider
1 cup
sour cream
1/2 cup
Instructions
1
Begin by preparing the chuck roast: trim off any excess fat and rub the entire surface generously with the prepared horseradish.
2
Place the seasoned roast in the crock pot, ensuring it's centered for even cooking.
3
Add the diced carrots, potatoes, and onions around the roast.
4
Season with salt and black pepper to taste, then pour the apple juice (or cider) over the meat and vegetables.
5
Cover the crock pot with its lid and set it to cook on high for 5-6 hours or on low for 9-10 hours, until the roast and vegetables are fork-tender.
6
If possible, gently turn the meat halfway through cooking to ensure even flavor distribution.
7
Once cooked, carefully remove the roast from the crock pot and let it rest for 10-15 minutes on a cutting board before slicing against the grain.
8
While the meat rests, whisk together the sour cream with one cup of the cooking juices from the pot to create a creamy sauce.
9
Serve the sliced roast with the cooked vegetables and drizzle the horseradish sauce over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Horseradish Pot Roast?
It is a hearty one-dish meal featuring tender boneless chuck roast infused with zesty horseradish and accompanied by carrots, potatoes, and onions.
What cut of meat is used in this recipe?
The recipe calls for a 3-4 lbs boneless chuck roast, trimmed of excess fat.
How much horseradish is needed for the roast?
You will need one 6.5-ounce jar of prepared horseradish to rub onto the meat.
What vegetables are included in the pot roast?
The dish includes 5 medium carrots, 3 medium potatoes, and 2 medium onions.
What type of liquid is used for cooking?
One cup of apple juice or apple cider is used as the cooking liquid.
How long does it take to cook on the high setting?
When set to high, the pot roast takes approximately 5 to 6 hours to cook.
How long does it take to cook on the low setting?
On the low setting, the roast should cook for 9 to 10 hours.
How should the carrots be prepared?
The carrots should be peeled and diced before being added to the crock pot.
How should the potatoes be prepared?
The potatoes should be peeled and diced.
How should the onions be prepared?
The onions should be diced before adding them to the slow cooker.
Do I need to season the roast?
Yes, you should season with salt and black pepper to taste.
How do I prepare the chuck roast before cooking?
Trim off any excess fat and rub the entire surface generously with the prepared horseradish.
Where should I place the roast in the crock pot?
The roast should be centered in the crock pot to ensure even cooking.
Where do I place the vegetables?
Add the diced carrots, potatoes, and onions around the centered roast.
Should I turn the meat while it is cooking?
If possible, gently turn the meat halfway through the cooking time to ensure even flavor distribution.
How do I know when the pot roast is finished?
The roast and vegetables are done when they are fork-tender.
Does the meat need to rest after cooking?
Yes, let the roast rest on a cutting board for 10 to 15 minutes before slicing.
How should the meat be sliced?
Slice the meat against the grain for the best texture.
How do I make the creamy horseradish sauce?
Whisk together 1/2 cup of sour cream with one cup of the cooking juices from the pot.
How is the dish served?
Serve the sliced roast with the cooked vegetables and drizzle the creamy sauce over the top.
How many servings does this recipe provide?
This recipe makes approximately 6 to 8 servings.
Is this considered a comfort food?
Yes, it is described as a hearty one-dish meal that embodies comfort and warmth.
Can I use apple cider instead of apple juice?
Yes, either apple juice or apple cider works well for this recipe.
What provides the zesty flavor in this dish?
The zesty flavor comes from the jar of prepared horseradish rubbed onto the meat.
What is the benefit of using a slow cooker for this recipe?
The slow cooker allows ingredients to meld together beautifully and provides convenience for the cook.
Does the recipe include salt and pepper?
Yes, both are added to taste.
Can I use a larger roast?
The recipe is designed for a 3-4 lbs roast; a larger one may require adjusted cooking times.
What is the texture of the sauce?
The sauce is creamy because it uses a base of sour cream mixed with savory pan juices.
Do I need to add water to the crock pot?
No, the apple juice or cider provides the necessary liquid for the cooking process.
Is the roast cooked with the lid on?
Yes, cover the crock pot with its lid throughout the cooking process.