Savory Slow-Cooked Herb Pork Roast
This Savory Slow-Cooked Herb Pork Roast is a delectable, hands-off dish perfect for busy weeknights or cozy family gatherings. The pork roast is marinated with flavorful garlic, seasonings, and a creamy mushroom sauce that infuses it with savory goodness as it cooks. Just throw everything into your crock pot, set it, and let the magic happen. Serve it with your favorite sides for a comforting meal that everyone will love!
N/A
Servings
375
Calories
6
Ingredients
Ingredients
Boneless Pork Roast
4 lb (None)
Garlic Cloves
3-4 (Chopped)
A.1. Original Sauce
1 tablespoon (None)
Fresh Ground Pepper
1 teaspoon (None)
Onion
1 small (Sautéed)
Cream of Mushroom Soup
2 (10 1/2 ounce) cans (None)
Instructions
1
In a large bowl, combine the chopped garlic, A.1. Original Sauce, fresh ground pepper, and the sautéed onion until well mixed.
2
Place the boneless pork roast into the bowl and turn to coat the meat thoroughly with the mixture.
3
Transfer the seasoned pork roast to the crock-pot.
4
Pour the two cans of cream of mushroom soup over the pork roast, making sure it is well covered.
5
Cover the crock pot and set it to cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
6
Once cooked, carefully remove the roast from the pot, let it rest for a few minutes, then slice or shred before serving.
Nutrition Information
20g
Fat
15g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in this recipe?
The primary meat used is a 4 lb boneless pork roast.
How long should I cook the pork on the low setting?
You should cook the pork roast on the low setting for 8 hours.
How long is the cooking time on the high setting?
The cooking time on the high setting is 4 hours.
What size pork roast is required?
This recipe calls for a 4 lb boneless pork roast.
How many garlic cloves are needed?
The recipe requires 3 to 4 chopped garlic cloves.
What kind of soup is used for the gravy?
The recipe uses two 10 1/2 ounce cans of cream of mushroom soup.
What specific sauce is used for seasoning?
One tablespoon of A.1. Original Sauce is used for the marinade.
How should the onion be prepared before adding it to the crock pot?
The small onion should be sautéed before being added to the mixture.
How many calories are in one serving of this pork roast?
There are approximately 375 calories per serving.
How much protein is in the dish?
Each serving contains 35g of protein.
What is the fat content per serving?
The fat content is 20g per serving.
How many carbohydrates are in this recipe?
There are 15g of carbohydrates per serving.
Should I shred or slice the pork after cooking?
You can either slice or shred the pork roast once it is tender and easily pulls apart.
Do I need to add water to the slow cooker?
No, the two cans of soup and the meat juices provide sufficient liquid for cooking.
Can I use a bone-in pork roast?
The recipe specifies boneless, but a bone-in roast can work if you adjust for cooking time.
What type of pepper is recommended?
Fresh ground pepper is recommended for the best flavor profile.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a hands-off weeknight dinner option.
What kitchen appliance is necessary?
A crock pot or slow cooker is required for this recipe.
Is resting the meat necessary before serving?
Yes, you should let the roast rest for a few minutes after cooking to retain moisture.
What are some recommended side dishes?
Mashed potatoes, rice, or steamed vegetables are excellent sides for this saucy roast.
Does this recipe include fresh herbs?
While the title suggests herb flavor, the primary aromatics used are garlic and sautéed onions.
Is this recipe suitable for a busy schedule?
Yes, it is designed as a set-it-and-forget-it meal for busy weeknights.
How many total ingredients are in this recipe?
There are 6 main ingredients used in this pork roast recipe.
Is this dish suitable for a family meal?
Yes, it is specifically tagged as a family meal and comfort food.
What creates the savory flavor profile?
The savory taste comes from garlic, A.1. sauce, sautéed onions, and mushroom soup.
How do I store leftover pork roast?
Store leftovers in an airtight container in the refrigerator for up to 3 or 4 days.
Can I freeze the finished pork roast?
Yes, you can freeze the cooked pork and its sauce in a freezer-safe container for later use.
Should the pork be completely covered with soup?
Yes, ensure the roast is well covered with the cream of mushroom soup for even cooking.
What is the very first step of the instructions?
Combine chopped garlic, A.1. Sauce, pepper, and sautéed onion in a large bowl.
Is the pork supposed to be tender enough to shred?
Yes, the goal is for the pork to be tender enough to easily shred with a fork after the cook time.