Savory Slow-Cooked Herb Chicken with Tomato Sauce
This Savory Slow-Cooked Herb Chicken with Tomato Sauce is a delightful recipe that's perfect for busy weeknights or a cozy gathering with family and friends. The chicken drumsticks and thighs are simmered to perfection in a rich and flavorful sauce made with dry white wine, aromatic herbs, and no-salt-added stewed tomatoes. With minimal preparation, this dish comes together seamlessly in your Crock-Pot, allowing you to enjoy a wholesome meal without the hassle. Serve it over a bed of fluffy rice to soak up all the delicious sauce, making each bite a burst of flavor. Gather around the table for a comforting dish that everyone will love!
6
Servings
250
Calories
12
Ingredients
Ingredients
skinless chicken drumsticks
6 (trimmed of excess fat)
skinless chicken thighs
6 (trimmed of excess fat)
dry white wine
1/3 cup (none)
dried onion flakes
1/4 cup (none)
chicken bouillon granules
2 teaspoons (none)
dried Italian seasoning
1/2 teaspoon (none)
salt-free lemon & herb seasoning
1/2 teaspoon (none)
garlic powder
1/4 teaspoon (none)
dried tarragon
1/4 teaspoon (none)
crushed red pepper flakes
1/4 teaspoon (none)
no-salt-added stewed tomatoes
14 1/2 ounces (undrained and chopped)
hot cooked rice
6 cups (cooked according to package instructions)
Instructions
1
Begin by trimming any excess fat from the chicken drumsticks and thighs.
2
Place the chicken in the slow cooker.
3
In a separate bowl, combine the dry white wine, dried onion flakes, chicken bouillon granules, Italian seasoning, lemon & herb seasoning, garlic powder, dried tarragon, and crushed red pepper flakes.
4
Pour this mixture over the chicken in the slow cooker, then add the chopped stewed tomatoes (with their juices).
5
Stir well to ensure the chicken is coated with the sauce and spices.
6
Cover the slow cooker with its lid. Set it on the high-heat setting and cook for 1 hour.
7
After 1 hour, reduce the heat to low and continue cooking for an additional 3.5 hours until the chicken is tender and cooked through.
8
Once done, serve the herb-infused chicken along with the tomato sauce over hot cooked rice for a satisfying meal.
Nutrition Information
5g
Fat
30g
Carbs
30g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Herb Chicken with Tomato Sauce?
It is a flavorful dish featuring chicken drumsticks and thighs simmered in a sauce made from white wine, aromatic herbs, and stewed tomatoes.
What cooking appliance is required for this recipe?
This recipe is designed to be prepared in a Crock-Pot or slow cooker.
How many servings does this recipe yield?
This chicken recipe makes 6 servings.
What specific cuts of chicken are used?
The recipe calls for 6 skinless chicken drumsticks and 6 skinless chicken thighs.
How long should the chicken be cooked on high heat?
The chicken should be cooked on the high-heat setting for the first 1 hour.
How long is the low-heat cooking duration?
After the initial hour on high, reduce the heat to low and cook for an additional 3.5 hours.
What is the total cooking time for this recipe?
The total slow-cooking time is 4.5 hours.
How many calories are in one serving?
There are 250 calories per serving.
How much protein does this dish provide?
Each serving contains 30 grams of protein.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in each serving?
There are 30 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving provides 5 grams of fiber.
What kind of wine should I use?
The recipe specifies using 1/3 cup of dry white wine.
What type of tomatoes are needed?
You will need a 14.5-ounce can of no-salt-added stewed tomatoes, undrained and chopped.
What should I serve with the herb chicken?
It is best served over a bed of fluffy hot cooked rice to soak up the sauce.
How much rice is recommended for 6 servings?
The recipe suggests using 6 cups of hot cooked rice.
What dried herbs are used in the seasoning mix?
The seasoning includes dried onion flakes, Italian seasoning, lemon & herb seasoning, and dried tarragon.
Is there any garlic in this recipe?
Yes, it uses 1/4 teaspoon of garlic powder.
Is the dish spicy?
It has a mild kick from 1/4 teaspoon of crushed red pepper flakes.
How do I prepare the chicken before cooking?
You should begin by trimming any excess fat from the chicken drumsticks and thighs.
Do I mix the spices directly in the slow cooker?
The instructions suggest combining the wine, bouillon, and spices in a separate bowl before pouring them over the chicken.
How much dried onion flakes are needed?
The recipe calls for 1/4 cup of dried onion flakes.
What kind of bouillon is used?
Use 2 teaspoons of chicken bouillon granules.
Can I use chicken with skin?
The recipe specifically recommends skinless chicken to keep the dish healthier and reduce fat.
Is this recipe considered healthy?
Yes, it is tagged as healthy eating and features no-salt-added tomatoes and skinless chicken.
What is the texture of the chicken after cooking?
The slow-cooking process ensures the chicken is tender and cooked through.
Do I need to add water to the slow cooker?
No, the moisture comes from the white wine and the juices from the stewed tomatoes.
Is this recipe suitable for meal prep?
Yes, it is an easy recipe that can be started in the afternoon and ready for dinner.
How much tarragon is required?
You will need 1/4 teaspoon of dried tarragon.
Can this be served for a family gathering?
Absolutely, it is described as a comforting dish perfect for a cozy gathering with family and friends.