Savory Slow-Cooked Ham and Bean Delight
This comforting Ham and Bean Delight recipe has been passed down through generations in my family. Inspired by my mother's traditional recipe, it brings back nostalgic flavors of home-cooked meals shared with loved ones. The smoked ham hocks infuse a rich, savory depth to the tender red beans, while the combination of spices creates a delightful aroma that fills your kitchen. Perfect for chilly evenings, this hearty dish is delicious served with warm dinner rolls or cornbread, making it an ideal choice for family gatherings or cozy dinners. Make it ahead of time and enjoy the warm, inviting flavors whenever you need a little comfort.
5
Servings
244
Calories
9
Ingredients
Ingredients
smoked ham hocks
2 (none)
dry red beans
1 (16 ounce) bag (soaked overnight)
water
6 cups (for soaking beans)
yellow onion
1 small (diced)
garlic powder
1 teaspoon (none)
onion powder
1 teaspoon (none)
beef broth
5-6 cups (none)
salt
1 teaspoon (none)
pepper
1 teaspoon (none)
Instructions
1
The day prior to cooking, place the dry red beans in a large bowl and cover them with water. Allow them to soak overnight.
2
In the morning, drain and rinse the soaked beans. Set your crockpot to low heat. Place the smoked ham hocks at the bottom of the crockpot.
3
Layer the drained red beans over the ham hocks, followed by the diced yellow onion.
4
Pour in the beef broth, ensuring it covers the ham hocks and beans adequately (you'll need about 5 to 6 cups, depending on your crockpot size).
5
Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir gently to combine all ingredients, ensuring the spices are evenly distributed.
6
Cover the crockpot and cook on low for at least 7 hours, or until the beans are tender.
7
Once cooked, carefully remove the ham hocks from the crockpot. Allow them to cool slightly before extracting the meat from the bones. Discard the bones and return the shredded meat to the soup.
8
Stir everything together, taste, and adjust the seasoning with additional salt and pepper if desired.
9
Serve hot with dinner rolls or cornbread for a comforting meal.
Nutrition Information
9g
Fat
24g
Carbs
14g
Protein
6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Ham and Bean Delight?
It is a comforting, hearty family recipe featuring smoked ham hocks and red beans cooked slowly to create a rich, savory dish.
How many servings does this recipe yield?
This recipe makes 5 servings.
What kind of beans are used in this recipe?
The recipe uses one 16-ounce bag of dry red beans.
Do the beans require any preparation before cooking?
Yes, the dry red beans need to be soaked in water overnight and then drained and rinsed the next morning.
What type of meat is included in this dish?
The recipe calls for 2 smoked ham hocks.
What cooking appliance is necessary?
You will need a crockpot or slow cooker set to low heat.
How long does the dish need to cook?
It should be cooked on low for at least 7 hours, or until the beans are tender.
How much beef broth is required?
You will need between 5 and 6 cups of beef broth, depending on the size of your crockpot.
What seasonings are added to the soup?
The seasonings include garlic powder, onion powder, salt, and pepper.
What should I do with the ham hock bones?
After cooking, remove the ham hocks, shred the meat, and discard the bones.
What are the recommended side dishes?
This dish is delicious served with warm dinner rolls or cornbread.
How many calories are in one serving?
Each serving contains approximately 244 calories.
What is the fat content per serving?
Each serving has 9g of fat.
How much protein is in this recipe?
Each serving provides 14g of protein.
What is the fiber content?
There are 6g of fiber per serving.
What is the carbohydrate count?
There are 24g of carbohydrates per serving.
How is the onion prepared?
One small yellow onion should be diced before adding it to the crockpot.
In what order should the ingredients be layered in the crockpot?
Place ham hocks at the bottom, followed by the red beans, and then the diced yellow onion.
How much garlic powder is used?
The recipe calls for 1 teaspoon of garlic powder.
How much onion powder is used?
The recipe calls for 1 teaspoon of onion powder.
Can this recipe be made ahead of time?
Yes, it can be made ahead of time and enjoyed whenever you need a comfort meal.
What is the origin of this recipe?
It is a traditional family recipe passed down through generations, inspired by the creator's mother.
How much salt and pepper should I add initially?
Add 1 teaspoon of salt and 1 teaspoon of pepper during the initial prep.
Is it possible to adjust the seasoning after cooking?
Yes, after shredding the meat and returning it to the soup, you can taste and adjust the salt and pepper.
What are some tags associated with this recipe?
Tags include comfort food, slow cooker, pork, beans, hearty meal, and southern cooking.
How many total ingredients are needed?
There are 9 ingredients in total.
How much water is needed for soaking?
Approximately 6 cups of water are used to cover and soak the beans overnight.
What makes this dish ideal for chilly evenings?
Its warm, inviting flavors and hearty nature make it a perfect comfort food for cold weather.
How do you handle the meat from the ham hocks?
Allow the hocks to cool slightly, extract the meat, shred it, and return it to the soup.
Should the crockpot be covered?
Yes, cover the crockpot for the duration of the 7-hour cooking time.