Savory Slow-Cooked Green Beans with Ham
This Savory Slow-Cooked Green Beans with Ham recipe is a delightful dish that showcases the freshness of green beans combined with the rich, smoky flavor of ham. Created during a bountiful harvest, this recipe is an excellent way to use an abundance of fresh green beans from your garden or local market. The tender beans soak in a deliciously seasoned broth while the ham infuses every bite with savory goodness. Perfect as a hearty side dish or a comforting main course, it's an easy-to-make family favorite that evokes memories of cozy gatherings and homemade meals. This recipe is versatile and can be adjusted based on your crockpot's performance. Simply modify the cooking time to achieve that perfect tenderness. Your family will love it!
N/A
Servings
88
Calories
7
Ingredients
Ingredients
Fresh Green Beans
2 lbs (Rinse and snap into halves or thirds.)
Smoked Ham Hock
1 (Cut into pieces.)
Garlic Cloves
2 (Minced.)
Medium Onion
1 (Chopped.)
Swanson Chicken Broth
2 cups (No preparation needed, pour directly into the pot.)
Salt
1/2 teaspoon (Sprinkle over the ingredients.)
Black Pepper
1/2 teaspoon (Sprinkle over the ingredients.)
Instructions
1
Begin by placing the cut-up smoked ham hock at the bottom of the crock pot. This will provide a flavorful base for the beans.
2
Rinse the fresh green beans under cold water, then snap them into halves or thirds to ensure they're bite-sized.
3
Layer the snapped green beans over the ham hock in the crock pot.
4
Next, evenly distribute the chopped onion and minced garlic on top of the green beans, allowing their flavors to meld during cooking.
5
Sprinkle the mixture with salt and black pepper for added seasoning.
6
Slowly pour the Swanson chicken broth over all the ingredients, ensuring everything is covered for optimal flavor infusion.
7
Cover the crock pot with its lid and set it to high. Cook for 4 hours, but be sure to check the beans for tenderness, as cooking times may vary based on your specific crock pot model.
8
Once the cooking time is complete and the beans are tender, give them a gentle stir and serve hot. Enjoy this comforting dish with your favorite protein or as a stand-alone meal!
Nutrition Information
2.5g
Fat
8.75g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Slow-Cooked Green Beans with Ham.
What are the primary ingredients in this recipe?
The primary ingredients are fresh green beans, a smoked ham hock, garlic cloves, a medium onion, chicken broth, salt, and black pepper.
How many calories are in a serving of these green beans?
There are approximately 88 calories per serving.
How long should I cook the green beans in the crock pot?
Cook on high for approximately 4 hours, checking for tenderness as models vary.
What type of ham should I use?
The recipe calls for one smoked ham hock, cut into pieces.
How many pounds of green beans are required?
You will need 2 lbs of fresh green beans.
What is the recommended preparation for the green beans?
Rinse the beans under cold water and snap them into halves or thirds.
What specific brand of chicken broth is mentioned?
The recipe suggests using Swanson chicken broth.
How much chicken broth is needed?
You need 2 cups of chicken broth.
How many garlic cloves are used?
The recipe uses 2 minced garlic cloves.
What size onion is required?
One medium onion, chopped, is needed.
What are the measurements for the salt and pepper?
Use 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
What is the fat content per serving?
The fat content is 2.5g.
How many carbohydrates are in this dish?
This dish contains 8.75g of carbohydrates per serving.
How much protein is in the Savory Slow-Cooked Green Beans?
There is 6.25g of protein per serving.
What goes into the bottom of the crock pot first?
Place the cut-up smoked ham hock at the bottom to provide a flavorful base.
How do I layer the ingredients in the slow cooker?
Layer beans over the ham, then add onion and garlic, followed by seasonings and broth.
Is this recipe considered a side dish or a main course?
It is versatile and can be served as a hearty side dish or a comforting main course.
Can I adjust the cooking time?
Yes, modify the cooking time based on your crockpot's specific performance to reach your desired tenderness.
Total how many ingredients are in this recipe?
There are 7 distinct ingredients.
Should the ingredients be covered by the broth?
Yes, pour the broth over the ingredients ensuring everything is covered for optimal flavor infusion.
What is the best way to serve this dish?
Stir gently once tender and serve hot, either with a protein or alone.
How is the garlic prepared?
The 2 garlic cloves should be minced.
How is the onion prepared?
The medium onion should be chopped.
Is this recipe suitable for a family meal?
Yes, it is described as an easy-to-make family favorite.
What type of cooker is needed for this recipe?
You will need a crock pot or slow cooker.
What is the flavor profile of this dish?
It is a savory dish with a rich, smoky flavor from the ham and fresh notes from the beans.
Can I use garden-fresh beans for this?
Yes, this recipe is an excellent way to use an abundance of fresh green beans from a garden.
What is the first step in preparing the beans?
Rinse the fresh green beans under cold water before snapping them.
When do you add the salt and pepper?
Sprinkle them over the green beans, onion, and garlic before adding the broth.