Savory Slow-Cooked German Potato Salad
This Savory Slow-Cooked German Potato Salad is a delightful blend of tender potatoes and crispy bacon, seasoned with tangy cider vinegar and sweet sugar, making it the perfect accompaniment to a variety of dishes. Inspired by a friend's potluck masterpiece, this dish brings together the comforting flavors of classic German cuisine in the convenience of your slow cooker. Serve it warm alongside grilled bratwurst, sausages, or as a hearty side at your next gathering. Enjoy a delicious twist on a traditional favorite that is sure to impress your family and friends!
N/A
Servings
150
Calories
10
Ingredients
Ingredients
Potatoes
5 medium (cut into 1/4 inch slices (peeled or unpeeled))
Onion
1 large (chopped)
Water
1/3 cup (none)
Cider Vinegar
1/3 cup (none)
All-Purpose Flour
2 tablespoons (none)
Sugar
2 tablespoons (none)
Salt
1 teaspoon (none)
Celery Seed
1/2 teaspoon (none)
Pepper
1/4 teaspoon (none)
Bacon
4 slices (cooked and crumbled)
Instructions
1
Begin by preparing the potatoes and onion. Cut the potatoes into 1/4 inch slices, either peeling them or keeping the skin on for added texture and flavor. Chop the large onion.
2
In your crock pot, combine the sliced potatoes and chopped onion evenly.
3
In a separate bowl, whisk together the water, cider vinegar, flour, sugar, salt, celery seed, and pepper until well combined to create a smooth mixture.
4
Pour the combined mixture over the potatoes and onions in the crock pot, ensuring all the ingredients are evenly coated.
5
Cover the crock pot and set it to the low setting. Cook for 8 to 10 hours, or until the potatoes are fork-tender.
6
Once cooked, gently stir in the crumbled bacon until evenly distributed throughout the salad.
7
Serve the warm German potato salad as a delightful side dish with your favorite grilled meats or as part of a festive meal.
Nutrition Information
7g
Fat
19g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked German Potato Salad?
It is a warm side dish consisting of tender sliced potatoes and crispy bacon seasoned with a tangy cider vinegar dressing.
How many potatoes are needed for this recipe?
You will need 5 medium potatoes.
Should the potatoes be peeled or unpeeled?
You can either peel the potatoes or keep the skin on for added texture and flavor.
How thick should the potato slices be?
The potatoes should be cut into 1/4 inch slices.
What type of onion is recommended?
The recipe calls for one large chopped onion.
How long does it take to cook in a slow cooker?
The potato salad should cook for 8 to 10 hours on the low setting.
What slow cooker setting should I use?
Set your crock pot to the low setting for the duration of the cooking time.
What ingredients are in the dressing mixture?
The mixture includes water, cider vinegar, all-purpose flour, sugar, salt, celery seed, and pepper.
Can I use cider vinegar for this recipe?
Yes, cider vinegar is a primary ingredient used to provide a tangy flavor profile.
Why is flour used in the dressing?
Flour is included to help create a smooth and slightly thickened sauce for the potatoes.
When should the bacon be added?
The crumbled bacon should be stirred into the salad once the potatoes are fully cooked.
How should the bacon be prepared?
The bacon should be cooked until crispy and then crumbled into small pieces.
Should German potato salad be served hot or cold?
This specific German potato salad is best served warm.
What are the primary seasonings used?
The seasonings include salt, celery seed, and black pepper.
Is there sugar in this potato salad?
Yes, the recipe uses 2 tablespoons of sugar to balance the vinegar.
What is the calorie count per serving?
There are approximately 150 calories per serving.
How much fat is in one serving?
Each serving contains 7 grams of fat.
How many carbohydrates are in this dish?
There are 19 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 2 grams of protein.
What dishes pair well with this potato salad?
It pairs excellently with grilled bratwurst, sausages, or other grilled meats.
Can I cook this on the high setting?
The recipe recommends cooking on low for 8-10 hours to ensure the potatoes are fork-tender.
How many ingredients are required in total?
The recipe requires 10 main ingredients.
Is this recipe suitable for a BBQ?
Yes, it is a perfect side dish for a BBQ or outdoor gathering.
What is the origin of this recipe's inspiration?
It was inspired by a friend's potluck masterpiece.
Can I use different types of potatoes?
While medium potatoes are suggested, most varieties will work if sliced correctly.
How do I prevent the dressing from being lumpy?
Whisk the flour, water, and vinegar in a separate bowl until smooth before adding to the crock pot.
What is the purpose of celery seed?
Celery seed provides a classic, earthy flavor typical of traditional German potato salad.
How can I make this recipe vegetarian?
You can make it vegetarian by omitting the bacon or using a plant-based bacon alternative.
Is this a good recipe for a potluck?
Yes, the slow cooker makes it easy to transport and keep warm for potluck events.
How do I know when the salad is ready?
The salad is ready once the potatoes are fork-tender and the bacon has been stirred in.