Savory Slow-Cooked French Onion Beef Delight
Transform your dinner routine with this Savory Slow-Cooked French Onion Beef Delight. The tender, flavorful boneless beef round steak melds beautifully with aromatic onions, earthy mushrooms, and a savory French onion soup blend. Topped with fluffy herb stuffing and gooey melted mozzarella, this dish is perfect for family gatherings or cozy weeknight meals. Let your crock pot do the work as it simmers the flavors together into a comforting masterpiece. Serve it alongside crusty bread or seasonal vegetables for a complete meal that will surely impress.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless beef round steak
1 1/4 lbs (cut into 6 serving-size pieces)
sliced fresh mushrooms
8 ounces (fresh, no additional preparation needed)
large onion
1 (sliced into rings)
condensed French onion soup
10 1/2 ounces (canned, no preparation needed)
herb stuffing mix
6 ounces (package, 15-minute cooking variant)
margarine or butter
1/4 cup (melted)
shredded mozzarella cheese
4 ounces (no additional preparation needed)
Instructions
1
Begin by slicing the boneless beef round steak into 6 equal serving-sized pieces for even cooking.
2
In a 3.5 to 4-quart slow cooker, layer half of the beef, followed by half of the sliced mushrooms, and half of the onion rings. Repeat with the remaining ingredients to create a second layer.
3
Pour the condensed French onion soup evenly over the layered beef and vegetables, ensuring everything is well-coated.
4
Cover the slow cooker with its lid and set it to low. Cook for 8 to 10 hours, or until the beef is tender and thoroughly cooked with no pink remaining.
5
In a bowl, mix the herb stuffing and the contents of the seasoning packet with the melted margarine, then add 1/2 cup of liquid from the slow cooker to moisten the mixture. Set aside.
6
Once the cooking time is up, carefully place the stuffing mixture on top of the beef and vegetable layer in the slow cooker. Cover it again.
7
Switch the heat setting to high, and cook for an additional 10 minutes until the stuffing is fluffy and heated through.
8
Sprinkle the shredded mozzarella cheese evenly over the stuffing layer, cover once more, and let it cook for an additional 5 minutes or until the cheese is thoroughly melted and bubbly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked French Onion Beef Delight?
It is a comforting slow-cooker dish featuring tender beef round steak, fresh mushrooms, and onions simmered in French onion soup and topped with herb stuffing and melted mozzarella.
What cut of meat is used in this recipe?
The recipe calls for 1 1/4 pounds of boneless beef round steak.
How should the beef be prepared before cooking?
The beef round steak should be sliced into 6 equal serving-sized pieces for even cooking.
What size slow cooker is recommended?
A 3.5 to 4-quart slow cooker is the ideal size for these ingredients.
How should I layer the ingredients in the crock pot?
Layer half of the beef, then half of the sliced mushrooms, and half of the onion rings. Repeat these layers a second time.
What kind of soup is used for the base?
One 10 1/2 ounce can of condensed French onion soup is used to coat the meat and vegetables.
Do I need to add water to the condensed soup?
No, the instructions specify pouring the condensed soup directly over the layered beef and vegetables.
How long does the beef need to cook?
The beef should be cooked on the low setting for 8 to 10 hours until tender.
How do I know when the beef is fully cooked?
The beef is done when it is tender and there is no pink remaining.
What type of stuffing is used for the topping?
The recipe uses a 6-ounce package of herb stuffing mix, specifically the 15-minute cooking variant.
How do I prepare the herb stuffing layer?
Mix the stuffing and its seasoning packet with melted margarine, then add 1/2 cup of liquid from the slow cooker to moisten it.
Where do I get the liquid to moisten the stuffing?
You should carefully scoop out 1/2 cup of the cooking liquid from the slow cooker after the beef has finished its 8-10 hour cycle.
Can I use butter instead of margarine?
Yes, the recipe allows for 1/4 cup of either melted margarine or butter.
When do I add the stuffing to the slow cooker?
The stuffing mixture is added on top of the beef and vegetables once the initial 8-10 hour cooking period is complete.
Do I change the temperature setting after adding the stuffing?
Yes, switch the slow cooker heat setting to high after adding the stuffing.
How long does the stuffing cook?
Cook the stuffing on the high setting for 10 minutes until it is fluffy and heated through.
What kind of cheese is added at the end?
The recipe calls for 4 ounces of shredded mozzarella cheese.
How long does the cheese take to melt?
The cheese should be covered and cooked for an additional 5 minutes until it is thoroughly melted and bubbly.
How many servings does this recipe make?
The recipe serves approximately 6 people, as the beef is divided into 6 serving-size pieces.
Should the mushrooms be fresh or canned?
The recipe specifically requires 8 ounces of sliced fresh mushrooms.
How should the onion be prepared?
The large onion should be sliced into rings before layering.
Is the beef browned before being placed in the slow cooker?
No, the instructions say to place the sliced beef directly into the slow cooker for layering.
Can I add other vegetables to this dish?
While the recipe focuses on onions and mushrooms, you could serve it alongside seasonal vegetables for a complete meal.
What are the main flavor profiles of this dish?
The dish features savory beef, earthy mushrooms, sweet onions, and aromatic herbs from the stuffing.
Is this a good meal for family gatherings?
Yes, it is described as a comforting masterpiece perfect for family gatherings or cozy weeknight meals.
What should I serve with French Onion Beef Delight?
It is recommended to serve this dish with crusty bread or seasonal vegetables.
Can I use a larger slow cooker?
A 3.5 to 4-quart cooker is recommended, but a larger one can be used; however, you may need to monitor it more closely to prevent overcooking.
What makes the stuffing fluffy?
The combination of the stuffing mix, melted butter, and the 1/2 cup of savory cooking liquid ensures a fluffy texture.
Is this recipe considered comfort food?
Yes, its rich, savory ingredients and slow-cooked nature make it a classic comfort food meal.
Can I substitute the mozzarella cheese?
While mozzarella is recommended for its meltability, you could use Gruyere or Swiss cheese for a more traditional French onion flavor.