Savory Slow-Cooked Cube Steak with Onion Gravy
Elevate your dinner with this Savory Slow-Cooked Cube Steak recipe, featuring tender beef steaks simmered to perfection in a rich, flavorful onion gravy. Perfect for a comforting meal, this dish combines simple ingredients and hands-off cooking, making it an ideal choice for busy weekdays or family gatherings. Serve it with mashed potatoes or rice to soak up the delightful gravy, and watch as it becomes a family favorite!
N/A
Servings
70
Calories
11
Ingredients
Ingredients
large onion
1 (thinly sliced)
all-purpose flour
1/3 cup (for coating)
garlic powder
1 teaspoon (for seasoning)
onion powder
1 teaspoon (for seasoning)
black pepper
1/2 teaspoon (for seasoning)
beef cube steaks
6 (about 4 oz. each) (seasoned and browned)
canola oil
1 tablespoon (for browning)
water
3 cups (divided)
brown gravy mix
1 envelope (1 oz.) (for gravy)
mushroom gravy mix
1 envelope (1 oz.) (for gravy)
onion gravy mix
1 envelope (1 oz.) (for gravy)
Instructions
1
Start by spraying the inside of a 3 to 5-quart slow cooker with nonstick cooking spray to prevent sticking.
2
Layer the bottom of the slow cooker with the thinly sliced onions, ensuring even coverage.
3
In a large resealable plastic bag, combine the all-purpose flour, garlic powder, onion powder, and black pepper. Mix well.
4
Add the cube steaks to the flour mixture in batches, sealing the bag and shaking it until each steak is thoroughly coated with the seasoning.
5
In a large skillet, heat the canola oil over medium heat. Once hot, add the coated cube steaks in batches and brown them for about 2-3 minutes on each side until they develop a nice color.
6
Transfer the browned steaks to the slow cooker, layering them on top of the onions.
7
Pour 2 cups of water evenly over the steaks and onions in the slow cooker. Cover with the lid.
8
Set the slow cooker to cook on low for 8 hours, allowing the flavors to meld and the meat to become tender.
9
After 8 hours, whisk together the brown gravy mix, mushroom gravy mix, and onion gravy mix with the remaining 1 cup of water in a separate bowl until smooth.
10
Stir the gravy mixture into the slow cooker with the steaks and cover once more. Cook on low for an additional 30 minutes to thicken the gravy.
11
Serve hot, spooning the rich gravy over the tender cube steak, and enjoy your heartwarming meal!
Nutrition Information
3g
Fat
5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Cube Steak with Onion Gravy?
It is a comforting, heart-warming meal featuring tender beef cube steaks simmered in a rich onion gravy using a slow cooker.
How many servings does this recipe provide?
The recipe makes approximately 6 servings, based on the 6 cube steaks listed.
What is the total cooking time for this dish?
The total cooking time is approximately 8 hours and 30 minutes on a low heat setting.
What size slow cooker is best for this recipe?
A 3 to 5-quart slow cooker is the recommended size for these ingredients.
How should I prepare the onion?
One large onion should be thinly sliced and layered at the bottom of the slow cooker.
What ingredients are in the steak coating?
The coating consists of 1/3 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
Do I need to brown the steaks before slow cooking?
Yes, browning the steaks for 2-3 minutes on each side in canola oil adds flavor and color.
Which gravy mixes are required?
You will need one envelope each of brown gravy mix, mushroom gravy mix, and onion gravy mix.
How much water is needed in total?
A total of 3 cups of water is used, divided into 2 cups for initial cooking and 1 cup for the gravy slurry.
When do I add the gravy mixes to the slow cooker?
The gravy mixes are whisked with water and added after the steaks have cooked on low for 8 hours.
How many calories are in a serving of this cube steak?
Each serving contains approximately 70 calories.
What is the protein content per serving?
There are 6 grams of protein in each serving.
How much fat is in this recipe?
There are 3 grams of fat per serving.
What are the carbohydrate counts for this meal?
Each serving contains 5 grams of carbohydrates.
What should I serve with the Savory Slow-Cooked Cube Steak?
It is delicious served with mashed potatoes or rice to soak up the extra onion gravy.
Is this a good recipe for busy weekdays?
Yes, it is an ideal choice for busy days because it features hands-off cooking.
How do I prevent the food from sticking?
Spray the inside of the slow cooker with nonstick cooking spray before adding ingredients.
What is the purpose of the all-purpose flour?
The flour is used to coat the steaks before browning, which helps with texture and flavor development.
Can I use a different oil for browning?
The recipe specifies canola oil, but other high-heat cooking oils can be used.
How do I mix the seasonings with the flour?
Combine them in a large resealable plastic bag and shake well to ensure even distribution.
Can I cook this recipe on the high setting?
The recipe specifically recommends the low setting for 8 hours to ensure the meat becomes tender.
How thick should the gravy be?
The gravy thickens during the final 30 minutes of cooking after adding the slurry.
What type of beef is used?
The recipe calls for beef cube steaks, usually about 4 oz. each.
Is there any garlic in this recipe?
Yes, 1 teaspoon of garlic powder is included in the seasoning mix.
Do I need to stir the slow cooker during the 8-hour period?
No, the slow cooker should remain covered to maintain consistent heat.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a hearty meal.
How much onion powder is required?
The recipe uses 1 teaspoon of onion powder in the steak coating.
How do I ensure the steaks are evenly coated?
Add the steaks to the seasoned flour bag in batches and shake until thoroughly covered.
Can I substitute the mushroom gravy?
The recipe uses a specific mix of three gravies for flavor, but you could substitute it with another brown gravy if preferred.
Is this recipe easy to make?
Yes, it is classified as an easy dinner with simple instructions.