Savory Slow-Cooked Country Style Pork Roast
Experience the rich flavors of this slow-cooked country style pork roast, a perfect dish for chilly Fall and Winter nights. Using a crock pot, this recipe makes the preparation easy and allows the meat to absorb a delightful blend of seasonings, resulting in a tender, juicy roast. Paired with hearty potatoes and sweet carrots, every bite will warm your soul and bring comfort to your table. Feel free to customize the seasoning to suit your palate—whether that's a little more garlic or a hint of rosemary, this dish is versatile and utterly satisfying.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Pork roast
4 lbs (or whatever size you like)
Large onion
1 (sliced into 3 thick slices)
Dry onion soup mix
1 envelope (4 tablespoons) (Lipton Recipe Secrets, 1 full envelope of the 2 envelope per 2 oz. box)
Water
1 cup (cold)
Garlic powder
1 tablespoon
Parsley
1 teaspoon
Kitchen Bouquet
2 tablespoons
Salt
1 dash
Pepper
1 dash
Potatoes
3 (quartered)
Carrots
3-4 (cut up)
Olive oil
to coat (for the crock pot)
Instructions
1
Begin by lightly coating the interior of your crock pot with olive oil to prevent sticking.
2
Slice the onion into three thick rounds and place them on the bottom of the crock pot, creating a bed for the roast.
3
Carefully place the pork roast on top of the onion slices.
4
Surround the roast with quartered potatoes and cut-up carrots, ensuring a colorful medley of veggies around the meat.
5
In a separate bowl, mix one envelope of dry onion soup mix with one cup of cold water and pour this mixture evenly over the roast and vegetables.
6
Brush the roast with Kitchen Bouquet to enhance the color and flavor, then sprinkle with garlic powder, parsley, salt, pepper, and any additional herbs you prefer, such as thyme or rosemary.
7
Put the lid on the crock pot and set it to cook on high for 5-6 hours, or on low for 10-12 hours, until the meat is fork-tender and the flavors meld beautifully.
8
Once cooked, serve the roast sliced with the vegetables on the side, drizzled with the savory juices from the crock pot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used is a 4 lb country style pork roast.
What equipment is needed to cook the Savory Country Style Pork Roast?
This recipe requires a crock pot or slow cooker for the cooking process.
How should I prepare the crock pot before adding ingredients?
You should lightly coat the interior of the crock pot with olive oil to prevent the roast and vegetables from sticking.
What is placed at the bottom of the crock pot?
Three thick rounds of sliced onion are placed on the bottom to create a bed for the roast.
Which vegetables are cooked alongside the pork roast?
The roast is surrounded by quartered potatoes and cut-up carrots.
What type of soup mix is used for the seasoning?
One full envelope of dry onion soup mix, such as Lipton Recipe Secrets, is used.
How much water should be mixed with the onion soup mix?
You should mix the soup mix with one cup of cold water.
What is Kitchen Bouquet used for in this recipe?
Kitchen Bouquet is brushed onto the roast to enhance both its color and savory flavor.
How much garlic powder is required?
The recipe calls for one tablespoon of garlic powder.
Can I add other herbs to the roast?
Yes, you can add additional herbs such as thyme or rosemary to suit your personal preference.
How long does the roast need to cook on the High setting?
On the High setting, the roast should cook for 5 to 6 hours.
How long does the roast need to cook on the Low setting?
On the Low setting, the roast should cook for 10 to 12 hours.
How do I know when the pork roast is finished cooking?
The roast is done when the meat is fork-tender and the flavors have fully melded.
What is the recommended serving suggestion?
Serve the roast sliced with the potatoes and carrots on the side, drizzled with the juices from the crock pot.
Is this recipe suitable for cold weather?
Yes, it is described as a perfect dish for chilly Fall and Winter nights.
How many potatoes are used in this recipe?
The recipe uses three potatoes, which should be quartered.
How many carrots are included?
The recipe calls for 3 to 4 carrots, cut into pieces.
What kind of oil should I use for the crock pot?
Olive oil is recommended for coating the interior of the pot.
Can I use a different size of pork roast?
Yes, the recipe notes you can use a 4 lb roast or whatever size you prefer.
What amount of parsley is added?
One teaspoon of parsley is used for seasoning.
Are salt and pepper included?
Yes, a dash of salt and a dash of pepper are used to season the roast.
What is the texture of the meat after slow cooking?
The slow-cooking process results in a tender and juicy roast.
Is the onion soup mix applied dry or wet?
The dry soup mix is first combined with water and then poured evenly over the meat and vegetables.
How should the large onion be sliced?
The onion should be sliced into three thick rounds.
What makes this dish a 'comfort food'?
The combination of tender meat, hearty vegetables, and savory seasonings makes it a warming, soul-satisfying meal.
Can I adjust the amount of garlic used?
Yes, the recipe is versatile and allows you to customize seasonings like garlic to suit your palate.
What is the total number of ingredients listed?
There are 12 ingredients listed in the recipe.
Does this recipe include sugar or fiber information?
No, the provided nutritional data for sugar and fiber is currently null.
What is the primary flavor profile of this roast?
The roast is described as savory, featuring flavors from onion, garlic, and mixed herbs.
Should the water used be hot or cold?
The instructions specify using one cup of cold water.