Savory Slow-Cooked Country Style Pork Ribs
Indulge in the rich flavors of Savory Slow-Cooked Country Style Pork Ribs, a delightful dish made in the convenience of your Crock Pot. Perfect for gatherings or a family dinner, this recipe features tender, succulent pork ribs infused with a blend of savory and sweet ingredients. The ribs are complemented by a velvety sauce that can double as a delicious gravy for mashed potatoes or rice. Quick to prepare and easy to make, this dish is sure to become a favorite on your dinner table. Enjoy the warmth of home-cooked comfort food with minimal effort!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
country-style pork ribs
1-2 lb (packaged)
onion
1/4 cup (chopped)
celery
1/2 cup (chopped)
salt
1/2 teaspoon (none)
black pepper
1/4 teaspoon (none)
prepared mustard
1 tablespoon (yellow)
brown sugar
2 tablespoons (none)
Worcestershire sauce
3 tablespoons (none)
vinegar
2 tablespoons (none)
bottled chili sauce
1/2 cup (Heinz)
lemon juice
1/4 teaspoon (none)
water
1/2 cup (none)
Instructions
1
Start by browning the country-style pork ribs in a large skillet over medium-high heat using margarine or butter until they are golden brown on all sides. This step enhances the flavor of the ribs.
2
In a separate bowl, combine the chopped onion, chopped celery, salt, black pepper, prepared mustard, brown sugar, Worcestershire sauce, vinegar, bottled chili sauce, lemon juice, and water. Stir until the ingredients are well blended.
3
Layer the browned pork ribs at the bottom of your Crock Pot and pour the sauce mixture over them, ensuring they are well-coated.
4
Cover the Crock Pot and cook on High for 3-4 hours. For the last hour, reduce the heat to Low to allow the flavors to meld together and the ribs to become fall-off-the-bone tender.
5
Once cooked, serve the ribs hot, drizzled with the rich sauce, and use it as gravy over mashed potatoes or rice for a complete meal.
Nutrition Information
19.25g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Slow-Cooked Country Style Pork Ribs?
They are tender pork ribs slow-cooked in a Crock Pot with a savory and sweet sauce, perfect for a family dinner.
How do I prepare the ribs before slow cooking?
You should brown the country-style pork ribs in a large skillet over medium-high heat with margarine or butter until they are golden brown on all sides.
Why is browning the ribs important?
Browning the ribs enhances the overall flavor of the dish before they go into the slow cooker.
What ingredients are in the sauce mixture?
The sauce includes chopped onion, chopped celery, salt, black pepper, prepared mustard, brown sugar, Worcestershire sauce, vinegar, bottled chili sauce, lemon juice, and water.
How long should I cook the ribs in the Crock Pot?
Cook on High for 3 to 4 hours, and then for the last hour, reduce the heat to Low.
Can I use the sauce as gravy?
Yes, the velvety sauce can double as a delicious gravy to be served over mashed potatoes or rice.
What is the calorie count for this recipe?
This recipe contains 300 calories per serving.
How much fat is in one serving?
There are 19.25 grams of fat per serving.
How much protein is in these pork ribs?
Each serving provides 20 grams of protein.
What is the carbohydrate content?
There are 20 grams of carbohydrates in each serving.
How many pounds of pork ribs do I need?
You will need between 1 and 2 pounds of country-style pork ribs.
What type of chili sauce is recommended?
The recipe suggests using Heinz bottled chili sauce.
How much onion is required for the recipe?
You need 1/4 cup of chopped onion.
How much celery should I add?
The recipe calls for 1/2 cup of chopped celery.
What kind of mustard is used?
Yellow prepared mustard is used in this recipe.
How much brown sugar is in the sauce?
The recipe uses 2 tablespoons of brown sugar.
How much Worcestershire sauce is needed?
You will need 3 tablespoons of Worcestershire sauce.
What amount of vinegar is required?
The recipe requires 2 tablespoons of vinegar.
How much water is added to the Crock Pot?
You should add 1/2 cup of water to the sauce mixture.
How much lemon juice is used?
Only a small amount, 1/4 teaspoon of lemon juice, is needed.
What are the suggested side dishes for these ribs?
These ribs are delicious when served over mashed potatoes or rice.
Is this recipe easy to make?
Yes, it is described as quick to prepare and easy to make with minimal effort.
What texture can I expect from the meat?
The slow-cooking process makes the ribs succulent and fall-off-the-bone tender.
How should the ribs be layered in the Crock Pot?
Layer the browned ribs at the bottom and pour the sauce mixture over them to ensure they are well-coated.
How much salt and pepper are needed?
You need 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Is this recipe suitable for gatherings?
Yes, it is a perfect dish for gatherings or a warm family comfort meal.
What kind of meat is 'country-style ribs'?
These are typically meatier cuts of pork that respond well to slow cooking.
Does the recipe use margarine or butter?
You can use either margarine or butter to brown the ribs in the skillet.
What are the main flavor profiles of this dish?
It features a blend of savory and sweet flavors from the brown sugar, spices, and chili sauce.
How many ingredients are in this recipe total?
There are 12 ingredients in this recipe.