Savory Slow-Cooked Collard Greens with Smoked Ham
Indulge in a hearty and soulful side dish that's perfect for gatherings or a cozy family dinner. This Savory Slow-Cooked Collard Greens with Smoked Ham pairs beautifully with crispy fried catfish, succulent pulled pork, or soft, buttery cornbread. As the greens simmer slowly, they absorb the rich flavors of smoked ham hock and bacon, creating a delicious 'pot likker' that's perfect for soaking up with bread. Bring a taste of Southern comfort to your table, and experience the warmth and love that comes with every bite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
smoked ham hock
1 (whole)
thick bacon
4-6 slices (cooked and chopped)
collard greens
8 cups (tough ribs and stems removed, torn into thin strips)
salt
1 teaspoon (to taste)
black pepper
1/2 teaspoon (to taste)
water
4 cups (fresh)
mild onion
1/2 cup (minced (optional))
red wine vinegar
to taste (for serving (optional))
hot pepper sauce
to taste (for serving (optional))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Slow-Cooked Collard Greens with Smoked Ham.
What are the primary flavor-enhancing ingredients in this dish?
The dish is flavored with smoked ham hock and thick-cut bacon.
What is 'pot likker' in the context of this recipe?
Pot likker is the rich, flavorful liquid created from simmering the greens with smoked ham and bacon, often used for soaking up bread.
How many cups of collard greens are required?
You will need 8 cups of collard greens for this recipe.
How should the collard greens be prepared before cooking?
Remove the tough ribs and stems, then tear the leaves into thin strips.
What type of bacon is recommended?
Thick bacon is recommended for the best flavor and texture.
How much bacon is needed for the recipe?
Use 4 to 6 slices of thick bacon, cooked and chopped.
Is onion required for this recipe?
The recipe includes 1/2 cup of minced mild onion, though it is listed as optional.
What amount of water is used to simmer the greens?
The recipe calls for 4 cups of fresh water.
What are some suggested pairings for this side dish?
This dish pairs well with crispy fried catfish, pulled pork, or buttery cornbread.
Can I add spice to the collard greens?
Yes, hot pepper sauce can be added to taste when serving.
What type of vinegar is suggested for serving?
Red wine vinegar is recommended to be served with the greens to taste.
How much salt and pepper should I use?
Use 1 teaspoon of salt and 1/2 teaspoon of black pepper, or adjust to your preference.
Is this recipe suitable for gatherings?
Yes, it is described as a hearty and soulful side dish perfect for gatherings or family dinners.
Is the ham hock used whole or chopped?
The smoked ham hock is used whole during the slow-cooking process.
What are the main categories/tags for this recipe?
Key tags include southern cooking, slow cooker, soul food, side dish, and comfort food.
Does this recipe include any specific dietary information like calories or fat?
The provided data does not specify nutritional values like calories, fat, or carbohydrates.
How many ingredients in total are in this recipe?
There are 9 ingredients listed for this recipe.
Is this recipe considered a main course or a side dish?
It is primarily categorized as a soulful side dish.
Is the bacon added raw or cooked?
The bacon should be cooked and chopped before being added.
What flavor profile can I expect from this dish?
You can expect a savory, smoky flavor with a rich broth.
Is this recipe categorized under soul food?
Yes, it is tagged as both soul food and comfort food.
Can I use a slow cooker for this recipe?
Yes, the recipe is specifically designed for slow-cooking and tagged for slow cooker use.
What is the preparation style for the onion?
The onion should be minced if you choose to include it.
What is the purpose of the water in the recipe?
The water serves as the base for the broth that simmers the greens and meat.
Is the recipe considered hearty?
Yes, it is described as a hearty dish that provides warmth and comfort.
Are the greens chopped or torn?
The recipe suggests tearing the greens into thin strips.
How many slices of bacon are specified?
The recipe calls for between 4 and 6 slices of thick bacon.
Is the mild onion a strong flavor in this dish?
No, a mild onion is suggested to complement the savory flavors without overpowering them.
Can I serve this with cornbread?
Yes, soft, buttery cornbread is one of the top suggested pairings.