Savory Slow-Cooked Chuck Roast with Seasonal Vegetables
Experience a hearty and flavorful delight with this Savory Slow-Cooked Chuck Roast, simmered to perfection in your trusty crock pot. This recipe ensures that every bite is infused with vibrant flavors, thanks to the rich combination of creole seasoning, robust red wine, and zesty tomatoes. A tantalizing treat for any meat lover, the roast is cooked slowly to achieve fork-tender goodness while retaining its juicy essence. To elevate the dish, fresh vegetables are added just before serving, keeping them crisp and colorful. This meal is ideal for busy weekdays – simply set it to cook in the morning and come home to an aromatic bounty. Best enjoyed with crusty garlic bread and a refreshing green salad, this dish will surely become a beloved staple for family dinners.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
chuck roast
4 lbs (whole, trimmed of excess fat)
creole seasoning
4 tablespoons (to rub on the roast)
bacon grease
1/2 cup (for searing)
dry red wine
1 cup (for braising)
diced tomatoes
14 ounces (preferably Hunt’s brand)
beef stock
1 cup (homemade preferred)
onions
2 large (sliced)
carrots
4 large (cut into 3-inch chunks)
garlic
4 cloves (halved)
red potatoes
4 large (quartered)
celery ribs
4 (sliced)
Instructions
1
Begin by rubbing the chuck roast generously with creole seasoning, ensuring it's evenly coated for maximum flavor.
2
In a large cast iron skillet, heat the bacon grease over medium-high heat until it reaches a smoky temperature.
3
Carefully sear the roast on all sides until a deep brown crust forms, enhancing the flavor profile.
4
Transfer the seared roast to the crock pot and pour in the dry red wine, diced tomatoes (along with their juices), and beef stock.
5
Cover the crock pot and cook on the low setting for approximately 8 hours, allowing the flavors to meld beautifully.
6
Once cooked, remove the roast and place it in a covered dish to rest while you prepare the vegetables.
7
Add the sliced onions, carrot chunks, halved garlic cloves, quartered red potatoes, and sliced celery into the crock pot.
8
Cover and cook the vegetables on high for 1.5 hours, or until they reach your desired tenderness.
9
Slice the rested roast and serve alongside the vibrant vegetables and luscious sauce from the crock pot for a delicious family meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Slow-Cooked Chuck Roast with Seasonal Vegetables.
What size chuck roast is required?
You will need a 4 lb chuck roast, whole and trimmed of excess fat.
What seasoning is used for the meat rub?
The meat is rubbed with 4 tablespoons of creole seasoning.
What is used to sear the chuck roast?
The roast is seared in 1/2 cup of bacon grease.
What kind of skillet is recommended for searing?
A large cast iron skillet is recommended for searing the roast.
How long does the roast cook in the slow cooker?
The roast cooks on the low setting for approximately 8 hours.
What liquids are added to the crock pot for braising?
The braising liquid consists of 1 cup dry red wine, 1 cup beef stock, and the juices from the diced tomatoes.
Is there a specific brand of tomatoes suggested?
Yes, Hunt’s brand diced tomatoes are preferred.
What type of beef stock should be used?
Homemade beef stock is the preferred choice for this recipe.
How many onions are needed and how should they be prepared?
Use 2 large onions and slice them.
How should the carrots be prepared?
Use 4 large carrots and cut them into 3-inch chunks.
How much garlic is included in the recipe?
The recipe calls for 4 cloves of garlic, halved.
What type of potatoes are used?
The recipe uses 4 large red potatoes, quartered.
How many celery ribs are needed?
You will need 4 celery ribs, sliced.
When are the vegetables added to the crock pot?
The vegetables are added after the roast has finished its 8-hour cook time and has been removed to rest.
What setting is used to cook the vegetables?
The vegetables are cooked on the high setting.
How long do the vegetables need to cook?
The vegetables should cook for about 1.5 hours or until they reach your desired tenderness.
Why should the roast rest before slicing?
Resting the roast helps it retain its juices and achieve fork-tender goodness.
What are the recommended side dishes?
This dish is best enjoyed with crusty garlic bread and a refreshing green salad.
Is this a good meal for busy weekdays?
Yes, it is ideal for busy weekdays because you can set it in the morning and finish it in the evening.
What is the texture of the finished roast?
The roast is fork-tender and juicy.
Should the bacon grease be cold when adding the meat?
No, the bacon grease should be heated until it reaches a smoky temperature before searing.
What is the purpose of the red wine in this recipe?
The dry red wine is used to braise the meat and add a robust flavor to the sauce.
Can I use the liquid from the crock pot?
Yes, the luscious sauce from the crock pot should be served alongside the meat and vegetables.
How do I ensure the creole seasoning sticks?
Rub the seasoning generously and evenly over the roast before searing.
What is the total active cooking time for the vegetables?
The vegetables require 1.5 hours of cooking time on high.
What category of meal is this?
It is a hearty one-dish meal, specifically a pot roast.
Are the tomatoes drained?
No, the 14 ounces of diced tomatoes should be added along with their juices.
How should the finished roast be served?
The rested roast should be sliced and served with the vibrant vegetables and sauce.
What are the primary flavor profiles of this dish?
The dish features vibrant creole seasoning, robust red wine, and zesty tomatoes.