Savory Slow-Cooked Chuck Roast with Hearty Vegetables
This savory slow-cooked chuck roast is a comforting and satisfying meal that combines tender beef with flavorful vegetables. Seasoned with aromatic herbs and spices, this dish offers rich flavors and melt-in-your-mouth texture that will make your taste buds rejoice. Perfect for family dinners or meal prep, this recipe is easy to follow and allows the slow cooker to do the work for you. Optionally, enhance the taste by adding a splash of dry red wine for an extra layer of depth. Enjoy this wholesome culinary experience that serves 8 hungry diners!
8
Servings
370
Calories
11
Ingredients
Ingredients
Oil
3 tablespoons (N/A)
Beef Chuck Roast
4 pounds (N/A)
Fresh Ground Black Pepper
to taste (N/A)
Garlic Powder
2 teaspoons (Or to taste)
Dry Onion Soup Mix
1 (1 ounce) package (N/A)
Low Sodium Beef Broth
1.5 cups (Use only low-sodium broth)
Worcestershire Sauce
1-2 tablespoons (N/A)
Large Onion
1 (Chopped)
Carrots
3 (Peeled and coarsely chopped)
Large Potatoes
3 (Peeled and cubed)
Small White Button Mushrooms
8 ounces (Leave whole, do not slice; can use more)
Instructions
1
Start by seasoning the beef chuck roast generously with fresh ground black pepper and garlic powder on all sides. Avoid adding salt at this stage.
2
In a large skillet or pot, heat the oil over medium-high heat. Once hot, add the seasoned roast and sear it, browning all sides for approximately 4-5 minutes per side to develop flavor.
3
Once browned, transfer the roast to the slow cooker. In the same skillet, mix together the dry onion soup mix, low sodium beef broth, and Worcestershire sauce, scraping the browned bits from the bottom of the pan. Pour this mixture over the roast in the slow cooker.
4
Position the chopped onions, carrots, potatoes, and whole mushrooms around the roast, allowing them to absorb the delicious flavors during cooking.
5
Cover the slow cooker and set it to low heat. Cook for 8-10 hours until the roast is tender and pulls apart easily with a fork.
6
Once cooked, serve the roast with the vegetables, drizzling some of the cooking liquid over the top for added flavor.
Nutrition Information
18.6g
Fat
25g
Carbs
33.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is a 4-pound beef chuck roast.
How long does the chuck roast need to cook?
It should be cooked on low heat for 8 to 10 hours.
How many servings does this recipe provide?
This recipe serves 8 hungry diners.
What is the recommended heat setting for the slow cooker?
The recipe specifies using the low heat setting for the best results.
Should I sear the beef before putting it in the slow cooker?
Yes, sear the roast in oil for approximately 4-5 minutes per side to develop flavor.
What seasonings are used for the initial rub?
The roast is seasoned with fresh ground black pepper and 2 teaspoons of garlic powder.
Is salt added at the beginning of the cooking process?
No, the instructions recommend avoiding salt at the initial seasoning stage.
What type of broth is recommended?
The recipe calls for 1.5 cups of low sodium beef broth.
What vegetables are included in this slow cooker meal?
The recipe includes a large onion, 3 carrots, 3 large potatoes, and 8 ounces of small white button mushrooms.
How should the mushrooms be prepared?
The mushrooms should be left whole and not sliced.
How should the potatoes be prepared?
The potatoes should be peeled and cubed before being added to the slow cooker.
How do I prepare the carrots?
The carrots should be peeled and coarsely chopped.
What is the purpose of the dry onion soup mix?
It provides a concentrated savory flavor base for the roast and vegetables.
How much Worcestershire sauce is needed?
You should use 1 to 2 tablespoons of Worcestershire sauce.
Can I add wine to this recipe?
Yes, you can optionally add a splash of dry red wine for an extra layer of depth.
What do I do with the browned bits in the skillet after searing?
Scrape the browned bits from the bottom of the pan while mixing the broth and soup mix to incorporate that flavor.
How do I know when the roast is fully cooked?
The roast is done when it is tender and pulls apart easily with a fork.
How many calories are in one serving?
There are 370 calories per serving.
What is the protein content per serving?
Each serving contains 33.8g of protein.
What is the fat content per serving?
There is 18.6g of fat per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much oil is required for searing?
The recipe uses 3 tablespoons of oil.
What type of mushrooms should I buy?
The recipe suggests small white button mushrooms.
Is this recipe suitable for meal prep?
Yes, it is described as perfect for family dinners or meal prep.
What category does this recipe fall under?
This recipe is categorized under Roast Beef.
Should the onions be sliced or chopped?
The recipe instructions state the onion should be chopped.
How should the dish be served?
Serve the roast with the vegetables and drizzle some of the cooking liquid over the top.
Is garlic powder the only spice used?
In addition to garlic powder, fresh ground black pepper and the herbs in the onion soup mix are used.
Can I use more than 8 ounces of mushrooms?
Yes, the recipe notes that you can use more if desired.
What is the texture of the meat after cooking?
The meat has a melt-in-your-mouth texture after 8-10 hours of slow cooking.