Savory Slow-Cooked Chuck Roast with Creamy Gravy
Indulge in this mouthwatering Slow-Cooked Chuck Roast, simmered to perfection in a rich, creamy gravy that will leave everyone at the dinner table asking for seconds. This simple yet satisfying dish features a succulent chuck roast, infused with the flavors of onion, garlic, and a touch of cream. The creamy gravy, made with cream of chicken soup, adds a delightful richness that pairs perfectly with mashed potatoes or crusty bread. This family-favorite recipe transforms a simple cut of meat into a gourmet meal, making it a perfect choice for busy weeknights or special gatherings.
6-8 serving(s)
Servings
400
Calories
9
Ingredients
Ingredients
Chuck roast
3-4 lbs (Trim excess fat)
Lipton Onion Soup Mix
1 (1 ounce) package (None)
Cream of chicken soup
1 (10 3/4 ounce) can (None)
Water
2 (10 3/4 ounce) cans (None)
Salt
To taste (None)
Pepper
To taste (None)
Garlic powder
To taste (None)
Cornstarch
2 tablespoons (None)
Cold water
1/4 cup (None)
Instructions
1
Begin by trimming any excess fat from the chuck roast, then season it generously with salt, pepper, and garlic powder to your taste.
2
Place the seasoned roast in the base of your crock pot, ensuring it fits comfortably.
3
In a separate mixing bowl, combine the Lipton Onion Soup Mix, cream of chicken soup, and the two cans of water, stirring until well mixed.
4
Pour this flavorful mixture over the chuck roast in the crock pot. If the roast is not fully submerged, add a bit more water just enough to cover.
5
Cover the crock pot with its lid and set the cooking temperature to low. Let it cook for 8-10 hours, allowing the flavors to meld and the roast to become tender.
6
About 30 minutes before serving, ladle some of the gravy mixture from the crock pot into a saucepan. Bring it to a gentle boil.
7
In a small bowl, mix the cornstarch with 1/4 cup of cold water until smooth. Gradually add this mixture to the boiling gravy, stirring continuously until thickened to your desired consistency.
8
Serve the tender chuck roast with the creamy gravy drizzled over the top, alongside your choice of sides such as mashed potatoes or crusty bread.
Nutrition Information
25g
Fat
12.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Slow-Cooked Chuck Roast?
It is a succulent chuck roast simmered to perfection in a rich, creamy gravy made with onion soup mix and cream of chicken soup.
What cut of beef is best for this recipe?
A 3-4 lbs chuck roast is the recommended cut for this slow-cooker recipe.
How long does the chuck roast need to cook?
The roast should be cooked on the low setting for 8 to 10 hours.
What ingredients are needed for the creamy gravy?
The gravy is made using Lipton Onion Soup Mix, cream of chicken soup, and water.
How do I season the chuck roast before cooking?
Season the roast generously with salt, pepper, and garlic powder to your taste after trimming excess fat.
Do I need to trim the fat from the meat?
Yes, the instructions recommend trimming any excess fat from the chuck roast before seasoning.
What should I do if the roast is not fully submerged in the crock pot?
If the roast is not fully submerged, add a bit more water until it is just covered.
How do I thicken the gravy?
Mix 2 tablespoons of cornstarch with 1/4 cup of cold water and stir it into boiling gravy ladled from the crock pot.
When should I start thickening the gravy?
The gravy thickening process should begin about 30 minutes before you are ready to serve.
What sides go well with this chuck roast?
This dish pairs perfectly with mashed potatoes or crusty bread to soak up the creamy gravy.
How many servings does this recipe provide?
This recipe yields approximately 6 to 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving?
There are 30 grams of protein per serving.
What is the fat content for this dish?
Each serving contains about 25 grams of fat.
How many carbohydrates are in a serving?
There are 12.5 grams of carbohydrates per serving.
What type of soup mix is required?
One 1-ounce package of Lipton Onion Soup Mix is used for flavoring.
What type of canned soup is used?
The recipe calls for one 10.75-ounce can of cream of chicken soup.
Is garlic used in this recipe?
Yes, garlic powder is used as a seasoning for the roast.
What is the cooking temperature setting?
The crock pot should be set to the low temperature setting.
How many ingredients are in this recipe total?
There are a total of 9 ingredients used in this recipe.
Is this recipe suitable for busy weeknights?
Yes, it is described as a perfect choice for busy weeknights due to its simple slow-cooker preparation.
Can I serve this at a special gathering?
Yes, the recipe is described as transforming a simple cut of meat into a gourmet meal suitable for special occasions.
Is the gravy made directly in the crock pot?
The base flavors develop in the crock pot, but the final thickening is done in a saucepan.
What is the consistency of the final gravy?
The final gravy is described as rich, creamy, and thickened to your desired consistency.
Does this recipe use fresh or powdered garlic?
The recipe specifically lists garlic powder.
What is the preparation for the water added to the soup mix?
You use two 10.75-ounce cans of water, essentially using the empty soup can as a measure.
Is this considered a comfort food?
Yes, 'comfort food' is one of the primary tags for this recipe.
What is the category of this recipe?
The recipe is categorized under Roast Beef.
Do I need to stir the soup mixture?
Yes, you should combine the soup mix, cream of chicken soup, and water in a separate bowl and stir until well mixed.
What is used to make the cornstarch slurry?
The slurry is made by mixing 2 tablespoons of cornstarch with 1/4 cup of cold water until smooth.