Savory Slow-Cooked Chuck Roast Delight
Transform your dinner experience with this Savory Slow-Cooked Chuck Roast Delight. This recipe is a delightful combination of tender, juicy roast simmered in a rich and flavorful tomato sauce, infused with garlic and herbs. As it slowly cooks, your home will fill with a mouthwatering aroma that will have your neighbors drooling at your doorstep. Whether it’s for a family meal or a gathering with friends, this dish is sure to impress everyone at the table. Enjoy with your choice of sides or on its own for a heartwarming meal!
6
Servings
333
Calories
12
Ingredients
Ingredients
boneless chuck roast
3 lbs (none)
olive oil or vegetable oil
1 tablespoon (for browning)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
garlic cloves
3 (peeled and smashed)
large onion
1 (cut into big wedges)
onion soup mix
1 (1 ounce) packet (none)
Worcestershire sauce
1 tablespoon (none)
crushed tomatoes
1 (28 ounce) can (none)
Italian seasoning
1 1/2 teaspoons (or mixture of oregano, basil, or other herbs)
water
1/2 cup (none)
chopped vegetables
1-3 cups (optional; use carrots, potatoes, parsnips, turnips, onions or your favorites)
Instructions
1
Begin by seasoning the chuck roast generously on both sides with salt and pepper.
2
Heat the olive or vegetable oil in a large skillet over medium-high heat. Once hot, add the seasoned roast and brown it on both sides for about 4-5 minutes each until a nice crust develops.
3
Transfer the browned roast to the crock pot. If you are using any chopped vegetables, scatter them at the bottom of the crock pot beneath the roast.
4
In the same skillet, add the onion wedges and smashed garlic. Sauté them until the onions start to soften and become translucent, about 5-7 minutes.
5
In a mixing bowl, combine the sautéed onions and garlic with the onion soup mix, Worcestershire sauce, crushed tomatoes, Italian seasoning, and water. Mix well to combine all the flavors.
6
Pour the tomato mixture over the roast in the crock pot, ensuring it is evenly covered.
7
Cover the crock pot with its lid. Set it to low heat and let it cook for 8-10 hours, or until the meat is fork-tender.
8
Once cooked, carefully drain excess liquid from the roast and any vegetables. If desired, you can thicken the remaining sauce for a richer gravy, or serve it as is.
9
Slice or shred the roast to serve, paired with your choice of sides or simply enjoy it straight from the crock pot!
Nutrition Information
20g
Fat
25g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Slow-Cooked Chuck Roast Delight?
The main protein used in this recipe is a 3 lb boneless chuck roast.
How many servings does this recipe provide?
This recipe provides approximately 6 servings.
How long should the roast be cooked in the crock pot?
The roast should be cooked on low heat for 8 to 10 hours until it is fork-tender.
Do I need to brown the roast before slow cooking?
Yes, it is recommended to brown the roast in a skillet for about 4-5 minutes per side until a nice crust develops.
What type of oil is used for browning the meat?
You can use either olive oil or vegetable oil for browning the roast.
How should the onion be prepared for this recipe?
One large onion should be cut into big wedges.
How many garlic cloves are required?
The recipe requires 3 garlic cloves, which should be peeled and smashed.
What size of crushed tomatoes is needed?
You will need one 28-ounce can of crushed tomatoes.
How many calories are in one serving of this chuck roast?
There are 333 calories in one serving.
What is the first step in the instructions?
The first step is to season the chuck roast generously on both sides with salt and pepper.
Can I add vegetables to this dish?
Yes, you can add 1-3 cups of optional chopped vegetables like carrots, potatoes, parsnips, or turnips.
Where should the optional vegetables be placed in the crock pot?
Vegetables should be scattered at the bottom of the crock pot beneath the roast.
What is the protein content per serving?
Each serving contains approximately 17g of protein.
How much Worcestershire sauce is used?
The recipe calls for 1 tablespoon of Worcestershire sauce.
What is the total fat content per serving?
The total fat content per serving is 20g.
How much water should be added to the sauce mixture?
You should add 1/2 cup of water to the sauce mixture.
What can be used if I do not have Italian seasoning?
You can use a mixture of oregano, basil, or other similar herbs.
How much onion soup mix is needed?
You will need one 1-ounce packet of onion soup mix.
What heat setting should be used for the crock pot?
The crock pot should be set to low heat.
How do I know when the chuck roast is finished cooking?
The roast is finished when the meat is fork-tender after 8-10 hours of cooking.
Can the sauce be thickened?
Yes, if desired, you can thicken the remaining liquid after cooking to create a richer gravy.
How many grams of carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How long should the onions and garlic be sautéed?
Sauté the onions and garlic for 5-7 minutes until the onions start to soften.
How should the roast be served?
The roast can be sliced or shredded and served with your choice of sides.
What category of meal is this recipe?
This recipe is categorized as a One Dish Meal.
What seasoning is applied directly to the roast before browning?
The roast is seasoned with salt and pepper to taste.
What tools are used for the initial cooking steps?
A large skillet is used for browning the meat and sautéing the aromatics.
How many ingredients are in this recipe in total?
The recipe has a total count of 12 ingredients.
What should be done with excess liquid once the roast is cooked?
Excess liquid should be carefully drained, though it can be thickened for gravy if preferred.
Is this recipe suitable for families?
Yes, it is specifically tagged as a family meal and a comfort food recipe.