Savory Slow-Cooked Chicken with Vegetable Gravy
Discover the comforting and delicious flavors of this Savory Slow-Cooked Chicken with Vegetable Gravy. Perfect for those cozy evenings, this dish melds tender, juicy chicken breasts with a rich gravy featuring sweet carrots, aromatic onions, and earthy mushrooms. The slow cooker does all the work, allowing the ingredients to meld into a symphony of flavors that create a mouthwatering sauce, perfect for spooning over fluffy rice. Ideal for families and meal prep, this recipe not only satisfies your hunger but warms the soul with every bite. Enjoy a wholesome meal with minimal effort!
4
Servings
200
Calories
7
Ingredients
Ingredients
carrots
4 ounces (sliced)
onions
2.5 ounces (sliced)
mushrooms
4 ounces (sliced)
boneless skinless chicken breasts
4 (cut in half)
low-fat cream of mushroom soup
1 (10.5 ounce) can (condensed)
Knorr vegetable soup mix
1 (1.25 ounce) package (dry)
water
1 cup (divided (1/2 cup for soup mixture, 1/2 cup to add to pot))
Instructions
1
Begin by layering the sliced carrots and onions at the bottom of the crock pot, forming a flavorful base.
2
Next, arrange the halved chicken breasts on top of the vegetables. This allows the chicken to absorb the flavors from the veggies as it cooks.
3
Spread the sliced mushrooms evenly over the chicken, adding an earthy flavor to the dish.
4
In a separate bowl, combine the condensed cream of mushroom soup, the vegetable soup mix, and 1/2 cup of water. Mix them well until the soup mix is fully dissolved.
5
Carefully pour this creamy mixture over the chicken and mushrooms in the crock pot, ensuring an even coating.
6
Add the remaining 1/2 cup of water into the crock pot to create additional moisture for cooking.
7
Cover the crock pot and select the low setting. Allow the dish to cook for 5 to 6 hours, or until the chicken is cooked through and tender.
8
Once cooked, serve generously over a bed of rice, allowing the rice to soak up the rich gravy!
Nutrition Information
6.25g
Fat
22g
Protein
1.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Chicken with Vegetable Gravy?
It is a comforting, one-pot slow cooker dish featuring tender chicken breasts, mushrooms, carrots, and onions in a rich, creamy vegetable gravy.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the cooking time for this chicken dish?
The dish should cook on the low setting for 5 to 6 hours.
Can I cook this on the high setting instead?
The recipe recommends the low setting for 5-6 hours for maximum tenderness, but you can typically cook it on high for 3-4 hours if needed.
What type of chicken is best for this recipe?
The recipe calls for 4 boneless skinless chicken breasts, cut in half.
How many calories are in a single serving?
There are approximately 200 calories per serving.
What is the protein content of this meal?
Each serving contains 22g of protein.
How much fat is in this chicken gravy dish?
There is 6.25g of fat per serving.
Is there any fiber in this recipe?
Yes, there is 1.75g of fiber per serving.
What vegetables are included in the gravy?
The gravy is made with sliced carrots, onions, and mushrooms.
What kind of soup mix is required?
You will need one 1.25 ounce package of dry Knorr vegetable soup mix.
What type of condensed soup is used?
The recipe uses one 10.5 ounce can of low-fat condensed cream of mushroom soup.
How much water is needed in total?
A total of 1 cup of water is used, divided into two half-cup portions.
Do I need to brown the chicken before putting it in the crock pot?
No, the chicken is placed directly into the crock pot on top of the vegetables without prior browning.
What is the best way to serve this dish?
It is best served over a bed of fluffy rice to soak up the savory vegetable gravy.
How should I layer the ingredients in the slow cooker?
Start with carrots and onions at the bottom, then the chicken, then the mushrooms, and finally the soup mixture.
Is this recipe suitable for meal prep?
Yes, it is excellent for meal prep as it yields multiple servings and reheats well.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used, though the nutritional information may change slightly.
Does this recipe contain any added sugar?
The recipe does not list any added sugar in its nutritional breakdown.
What size should the carrots and onions be?
The carrots and onions should be sliced to ensure they cook through and blend into the gravy.
Can I add more vegetables?
Yes, you can easily add other vegetables like peas or celery to the slow cooker.
How do I mix the soup and soup mix?
Combine the condensed soup, dry vegetable soup mix, and 1/2 cup of water in a separate bowl and mix until dissolved before pouring over the chicken.
Is this recipe considered a one-pot meal?
Yes, the main components are all cooked together in the slow cooker, making it a convenient one-pot meal.
What is the texture of the gravy?
The combination of condensed soup and vegetable soup mix creates a rich, creamy gravy consistency.
Can I use fresh herbs in this recipe?
Yes, adding fresh thyme or parsley at the end of cooking can enhance the savory flavors.
How much mushroom is used?
The recipe calls for 4 ounces of sliced mushrooms.
How many carrots are needed?
You will need 4 ounces of sliced carrots.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
Can I substitute the water with broth?
Yes, using chicken or vegetable broth instead of water will add even more depth to the gravy.
Is this a family-friendly meal?
Yes, its mild yet savory flavor profile and tender chicken make it a hit with both children and adults.