Savory Slow-Cooked Chicken with Creamy Gravy

Whole Chicken Added: 10/6/2024
Savory Slow-Cooked Chicken with Creamy Gravy
Transform your dinner routine with this Savory Slow-Cooked Chicken with Creamy Gravy. A delightful blend of flavors, this dish features a whole chicken simmered to perfection in a rich, creamy sauce infused with onion and mushrooms. Perfect for families, this recipe is not only easy to prepare but also delivers heartwarming comfort that will delight your taste buds. Whether served over fluffy mashed potatoes or alongside crusty bread, this meal is sure to become an irresistible favorite in your household, much like the classic pot roast variation it draws inspiration from.
6
Servings
560
Calories
8
Ingredients
Savory Slow-Cooked Chicken with Creamy Gravy instructions

Ingredients

whole chicken 1 (giblets removed and rinsed)
onion soup mix 1 (1 1/4 ounce) envelope (plain)
cream of mushroom soup 1 (10 3/4 ounce) can (plain)
chicken broth 1 (10 3/4 ounce) can (plain)
white onion 1 (peeled and quartered)
baby carrots 1/2 lb (peeled)
flour 2-3 tablespoons (for thickening)
water 2-3 tablespoons (for mixing with flour)

Instructions

1
In your crock pot, combine the onion soup mix, cream of mushroom soup, and chicken broth. Stir well to mix thoroughly.
2
Add one can full of water to the mixture and stir until evenly combined.
3
Add the peeled baby carrots into the crock pot and spread them evenly around.
4
Prepare the chicken by rinsing it under cold water and removing any giblets. Stuff the cavity with the quartered white onion.
5
Place the whole chicken, breast side up, into the crock pot, ensuring it sits on top of the sauce mixture.
6
Cover the crock pot with its lid and cook on low heat for approximately 6 hours. Cooking times may vary depending on your particular crock pot.
7
After about 6 hours, check the chicken; it should be tender, with the meat falling off the bone, the sauce bubbly, and the carrots tender.
8
For a thicker gravy, remove the gravy from the crock pot and transfer it to a skillet over medium heat.
9
In a separate bowl, mix 2-3 tablespoons of flour with an equal amount of water until smooth. Gradually add this mixture to the skillet while stirring continuously until the gravy thickens to your desired consistency.
10
Serve the savory chicken and gravy over mashed potatoes or alongside your favorite sides.

Nutrition Information

30g
Fat
18g
Carbs
56g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Savory Slow-Cooked Chicken with Creamy Gravy?
It is a comforting slow cooker dish featuring a whole chicken simmered in a rich sauce made from onion soup mix, cream of mushroom soup, and chicken broth.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What are the primary ingredients for the sauce?
The sauce is composed of onion soup mix, cream of mushroom soup, chicken broth, and water.
How long should I cook the chicken in the crock pot?
Cook the chicken on low heat for approximately 6 hours, or until the meat is tender and falling off the bone.
Can I cook this recipe on high heat?
While the recipe recommends low heat for 6 hours for the best tenderness, you can generally cook it on high for 3-4 hours if needed.
How do I thicken the gravy?
Transfer the liquid to a skillet over medium heat and stir in a mixture of 2-3 tablespoons of flour and equal parts water until it reaches your desired consistency.
What type of chicken should I use?
The recipe calls for one whole chicken, rinsed with giblets removed.
Do I need to peel the carrots?
Yes, the recipe specifies using 1/2 lb of peeled baby carrots.
What should I stuff inside the chicken?
The cavity of the chicken should be stuffed with one peeled and quartered white onion.
What is the calorie count per serving?
Each serving contains approximately 560 calories.
How much protein is in this dish?
This recipe is high in protein, providing 56g per serving.
What is the fat content per serving?
There are 30g of fat per serving in this recipe.
How many carbohydrates are in each serving?
There are 18g of carbohydrates per serving.
What are the best side dishes for this meal?
It is delicious served over fluffy mashed potatoes or alongside crusty bread to soak up the creamy gravy.
Is this a one-pot meal?
Yes, the chicken and carrots are cooked together in the crock pot, though the gravy may be thickened in a separate skillet.
Do I need to add water to the slow cooker?
Yes, you should add one soup can full of water to the soup and broth mixture.
What should I do with the giblets?
The giblets should be removed from the chicken cavity before cooking.
Can I use a different type of soup?
While cream of mushroom is specified, cream of chicken or cream of celery can be used as alternatives.
Is this recipe suitable for families?
Yes, it is described as a heartwarming comfort food that is an irresistible favorite for family meals.
How do I prepare the chicken before cooking?
Rinse the chicken under cold water, remove giblets, and stuff the cavity with a quartered onion.
Should the chicken be placed breast side up?
Yes, place the chicken breast side up on top of the sauce and carrot mixture.
Can I use frozen chicken?
It is recommended to use thawed chicken for even cooking and safety in the slow cooker.
What kind of onion soup mix is required?
The recipe calls for one 1 1/4 ounce envelope of plain onion soup mix.
What size can of cream of mushroom soup is used?
Use one 10 3/4 ounce can of cream of mushroom soup.
Does this recipe contain fiber?
The recipe data does not specify fiber content, though the carrots and onion will provide a small amount.
Is there any added sugar?
There is no added sugar in the listed ingredients.
Can I use cornstarch instead of flour to thicken the gravy?
Yes, you can substitute cornstarch for flour using a 1:1 ratio mixed with cold water.
How do I know the chicken is fully cooked?
The chicken is done when the meat is tender enough to fall off the bone and the internal temperature reaches 165°F (74°C).
Can I add other vegetables?
Yes, vegetables like celery or potatoes can be added along with the carrots if desired.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
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