Savory Slow-Cooked Chicken Delight
Indulge in the rich and comforting flavors of our Savory Slow-Cooked Chicken Delight. Perfect for a leisurely Sunday meal, this recipe combines tender chicken pieces with a creamy, savory sauce, complemented by sweet peas and earthy onions. Just throw everything into the crock pot and let it do the work while you sit back and relax. It’s a wholesome and satisfying one-dish meal that will leave you wanting more!
2
Servings
425
Calories
9
Ingredients
Ingredients
chicken pieces
4 (preferably thighs or breasts)
cream of mushroom soup
1 (10 ounce) can (or cream of chicken soup can be used)
onion
1 (sliced)
peas
1 cup (frozen or fresh)
flour
4 tablespoons (for thickening the gravy)
water
1/2 cup (for mixing with soup and for creating flour paste)
garlic salt
1/2 teaspoon
paprika
1/2 teaspoon
chili powder
1/2 teaspoon
Instructions
1
Begin by placing the chicken pieces in the bottom of the crock pot, ensuring they are spread out evenly.
2
In a mixing bowl, combine the cream of mushroom soup with 1/2 cup of water. Stir until well blended, then pour this mixture over the chicken in the crock pot.
3
Add the sliced onion on top of the chicken and soup mixture for extra flavor.
4
In a small bowl, combine the garlic salt, paprika, and chili powder. Sprinkle this spice mix generously over the chicken and onions.
5
Cover the crock pot and set it to cook on HIGH for 3 to 4 hours, allowing the chicken to become tender and flavorful.
6
Once the chicken is cooked, carefully remove the pieces and place them on a plate, keeping them warm as you prepare the sauce.
7
Stir in the peas into the remaining mixture in the crock pot.
8
In a separate bowl, mix the flour with an equal amount of water to create a smooth paste. Gradually add this mixture into the crock pot while stirring to avoid lumps.
9
Cover the crock pot again and continue to cook on HIGH for an additional 15-30 minutes, or until the gravy thickens to your desired consistency.
10
Serve the creamy chicken over fluffy rice or alongside baby potatoes for a hearty, comforting meal.
Nutrition Information
17.5g
Fat
42.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Chicken Delight?
It is a rich and comforting slow-cooker meal that combines tender chicken with a creamy sauce, sweet peas, and earthy onions.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What are the main ingredients needed for this dish?
The main ingredients include chicken pieces, cream of mushroom soup, onion, peas, flour, water, garlic salt, paprika, and chili powder.
How long does it take to cook in the crock pot?
The chicken cooks on HIGH for 3 to 4 hours, with an additional 15-30 minutes for thickening the gravy.
Can I substitute the cream of mushroom soup?
Yes, cream of chicken soup can be used as a substitute for cream of mushroom soup.
What type of chicken pieces should I use?
The recipe suggests using chicken thighs or breasts.
How do I thicken the gravy?
Mix 4 tablespoons of flour with an equal amount of water to create a smooth paste, then gradually stir it into the crock pot.
What should I serve with Savory Slow-Cooked Chicken Delight?
It is recommended to serve the chicken over fluffy rice or alongside baby potatoes.
What spices are used to season the chicken?
The seasoning consists of a mix of 1/2 teaspoon each of garlic salt, paprika, and chili powder.
Can I use fresh or frozen peas?
Either frozen or fresh peas can be used in this recipe.
When do I add the peas to the recipe?
Add the peas to the crock pot after the chicken has finished cooking and has been removed from the pot.
How many calories are in one serving?
There are approximately 425 calories per serving.
What is the protein content per serving?
Each serving contains approximately 42.5g of protein.
What is the fat content per serving?
The fat content is 17.5g per serving.
Do I need to mix the soup with water?
Yes, combine the cream of mushroom soup with 1/2 cup of water before pouring it over the chicken.
What is the first step in preparing this meal?
The first step is placing the chicken pieces evenly in the bottom of the crock pot.
How should the onion be prepared?
The onion should be sliced before being added to the crock pot.
Is this a good recipe for a Sunday dinner?
Yes, it is described as perfect for a leisurely Sunday meal since the crock pot does most of the work.
What temperature should I set my slow cooker to?
The crock pot should be set to the HIGH setting.
How long do I cook the sauce after adding the flour paste?
Continue cooking on HIGH for an additional 15 to 30 minutes until the gravy reaches your desired thickness.
Can I leave the chicken in while thickening the sauce?
The recipe recommends removing the chicken and keeping it warm on a plate while you prepare the sauce.
How many total ingredients are required?
The recipe requires 9 ingredients in total.
Is this considered a one-dish meal?
Yes, it is a wholesome and satisfying one-dish meal that combines protein and vegetables.
Do I need to stir the flour paste into the pot?
Yes, gradually add the mixture while stirring to avoid creating lumps in the gravy.
How much chili powder is in the recipe?
The recipe calls for 1/2 teaspoon of chili powder.
Can I use garlic powder instead of garlic salt?
While the recipe calls for garlic salt, you could use garlic powder, though you may need to add a pinch of regular salt.
Is the onion added at the beginning?
Yes, the sliced onion is added on top of the chicken and soup mixture before cooking begins.
What is the primary cooking method used?
The primary method is slow cooking using a crock pot.
How much flour is needed for the gravy?
The recipe uses 4 tablespoons of flour mixed with water to thicken the gravy.
Should I brown the chicken before putting it in the crock pot?
The instructions do not require browning; you can place the raw chicken pieces directly into the bottom of the crock pot.