Savory Slow-Cooked Chicken Curry Delight
This Savory Slow-Cooked Chicken Curry Delight is a heartwarming dish perfect for any occasion. Tender, juicy chicken thighs bathed in a fragrant, aromatic curry sauce made with fresh vegetables and a blend of spices come together to create an unforgettable meal. The slow cooking method allows the flavors to meld beautifully, providing a rich and satisfying dish that pairs wonderfully with rice or naan. Ideal for family dinners or when entertaining guests, this recipe is sure to impress, offering both comfort and warmth in every bite.
6
Servings
200
Calories
9
Ingredients
Ingredients
chopped onion
1 cup (chopped)
medium tomatoes
2 (diced)
medium green pepper
1 (chopped)
hot water
4 cups (hot)
curry powder
3 tablespoons (none)
low-sodium instant chicken bouillon granules
4 teaspoons (none)
ketchup
1 tablespoon (none)
salt
1/2 teaspoon (none)
boneless skinless chicken thighs or breasts
1 1/2 lbs (cut into pieces)
Instructions
1
Begin by placing the chopped onion into the base of your crock pot followed by the diced tomatoes and chopped green pepper, distributing them evenly.
2
In a mixing bowl, whisk together the 4 cups of hot water, curry powder, chicken bouillon granules, ketchup, and salt until fully combined.
3
Pour this aromatic mixture over the vegetables in the crock pot, ensuring they are well covered.
4
Carefully arrange the chicken pieces over the top of the vegetable mixture, ensuring even distribution for thorough cooking.
5
Cover the crock pot and set it to cook on the Low setting for 8 to 10 hours, or on the High setting for 4 to 5 hours, allowing the flavors to develop and the chicken to become tender.
6
Once the cooking time is complete, transfer the chicken to a serving platter and set aside.
7
Using a slotted spoon, remove the vegetables from the crock pot and place them next to the chicken for serving.
8
Finally, pour the rich broth into a separate gravy boat to accompany the dish, and serve warm with rice or naan.
Nutrition Information
5g
Fat
12g
Carbs
20g
Protein
1.67g
Fiber
200mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Slow-Cooked Chicken Curry Delight?
The recipe uses 1 1/2 lbs of boneless skinless chicken thighs or breasts cut into pieces.
How long should I cook the chicken curry on the Low setting?
The chicken curry should be cooked on the Low setting for 8 to 10 hours.
What is the cooking time for the High setting in a slow cooker?
On the High setting, the dish takes approximately 4 to 5 hours to cook.
Which vegetables are included in this curry recipe?
The recipe includes 1 cup of chopped onion, 2 diced medium tomatoes, and 1 chopped medium green pepper.
What ingredients make up the aromatic sauce mixture?
The sauce is made by whisking together 4 cups of hot water, 3 tablespoons of curry powder, 4 teaspoons of chicken bouillon granules, 1 tablespoon of ketchup, and 1/2 teaspoon of salt.
How should I layer the ingredients in the crock pot?
Start with onions at the base, followed by tomatoes and green peppers, then pour the sauce mixture over them, and finally arrange the chicken on top.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What are the suggested side dishes for this chicken curry?
It is recommended to serve this curry warm with rice or naan bread.
Can I use chicken breasts instead of thighs?
Yes, the recipe allows for either boneless skinless chicken thighs or chicken breasts.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving of this curry?
There is approximately 5g of fat per serving.
What is the protein content per serving?
Each serving provides about 20g of protein.
How many carbohydrates are in each serving?
There are 12g of carbohydrates per serving.
What is the sodium content for this dish?
The sodium content is approximately 200mg per serving.
Does this recipe include fiber?
Yes, each serving contains about 1.67g of fiber.
What type of chicken bouillon is recommended?
The recipe calls for low-sodium instant chicken bouillon granules.
Is ketchup really used in this curry?
Yes, 1 tablespoon of ketchup is included in the sauce mixture for added flavor depth.
How should the chicken be prepared before adding it to the pot?
The chicken should be boneless and skinless, and it must be cut into pieces.
How do I serve the broth after cooking?
The rich broth should be poured into a separate gravy boat to accompany the dish.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe and is ideal for family dinners.
Can this chicken curry be used for meal prep?
Yes, 'meal prep' is one of the primary tags for this recipe.
Is the finished dish spicy?
The recipe is tagged as 'spicy', though the heat level depends on the specific curry powder you choose.
What is the recommended amount of curry powder?
The recipe requires 3 tablespoons of curry powder.
How should the vegetables be removed from the pot for serving?
Use a slotted spoon to remove the vegetables and place them next to the chicken on a platter.
Do I need to stir the ingredients while they are cooking?
The instructions do not require stirring; the slow-cooking process allows the flavors to meld naturally.
What is the total weight of chicken needed?
You will need 1 1/2 lbs of chicken.
Does the recipe use fresh or canned tomatoes?
The recipe specifies 2 medium fresh tomatoes, diced.
How much water is needed for the liquid base?
You will need 4 cups of hot water.
What category of food does this recipe fall into?
This recipe is categorized under 'Curries'.
Is this recipe suitable for a slow cooker?
Yes, it is specifically designed for a crock pot or slow cooker.