Savory Slow-Cooked Chicken Chili Delight
Indulge in the rich flavors of our Savory Slow-Cooked Chicken Chili Delight, perfect for gatherings or cozy nights in. Made with tender, boneless chicken thighs and a blend of nutritious vegetables, this chili combines the zest of Italian-style tomatoes and the sweetness of Mexicorn, all seasoned to perfection with chili powder and cumin. Serve it topped with your favorite garnishes like cheese, sour cream, and fresh cilantro for an extra touch. This comforting dish not only warms your soul but feeds a crowd, making it the ideal choice for family meals or potlucks. Let your slow cooker do the magic while you sit back and relax!
N/A
Servings
338
Calories
14
Ingredients
Ingredients
Italian-style diced tomatoes
1 can (14 1/2 ounces) (drained, with 1/4 cup reserved liquid)
Mexicorn
1 can (11 ounces) (drained)
Garlic
1 clove (minced)
Chili powder
5 teaspoons (none)
Ground cumin
1 teaspoon (none)
Salt
1 teaspoon (none)
Boneless skinless chicken thighs
2 lbs (cut into 1-inch cubes)
Tortilla chips
2/3 cup (finely crushed)
Onion
1 large (chopped (2 cups))
Green pepper
1 large (chopped (1 3/4 cups))
Kidney beans
1 can (15 1/4 ounces) (rinsed and drained)
Cheese
to taste (shredded (optional))
Sour cream
to taste (optional)
Fresh cilantro
to taste (chopped (optional))
Instructions
1
In a mixing bowl, combine the drained diced tomatoes, reserved liquid, Mexicorn, minced garlic, chili powder, ground cumin, and salt. Mix until well incorporated.
2
In a separate bowl, toss the boneless chicken thighs with the finely crushed tortilla chips until evenly coated.
3
Layer the chopped onions in the bottom of a 2 1/2 quart slow cooker, followed by the chopped green pepper.
4
Next, add the rinsed and drained kidney beans, then the chicken mixture, followed by the tomato mixture, spreading it evenly on top.
5
Cover the slow cooker and set it to cook on high for four hours. Ensure the chicken is fully cooked through and tender.
6
Once cooked, serve hot, garnished with shredded cheese, sour cream, and fresh chopped cilantro as desired.
7
For a more extended cooking option, set the slow cooker on low for 10 hours for rich, deep flavors.
Nutrition Information
5.6g
Fat
28.8g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is a Savory Slow-Cooked Chicken Chili Delight featuring tender chicken and nutritious vegetables.
What type of chicken is used for this chili?
The recipe calls for 2 lbs of boneless skinless chicken thighs cut into 1-inch cubes.
How many calories are in a serving of this chicken chili?
There are 338 calories per serving in this recipe.
What are the cooking time options for the slow cooker?
You can cook the chili on high for 4 hours or on low for 10 hours for rich, deep flavors.
What size slow cooker is recommended for this recipe?
A 2 1/2 quart slow cooker is suggested for these ingredient amounts.
How do I prepare the Italian-style diced tomatoes?
The tomatoes should be drained, but you must reserve 1/4 cup of the liquid to use in the chili.
What role do tortilla chips play in this recipe?
2/3 cup of finely crushed tortilla chips are used to coat the chicken thighs before cooking.
How much protein is in each serving?
This chicken chili contains 25g of protein per serving.
What specific spices are used to season the chili?
The chili is seasoned with 5 teaspoons of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of salt.
How much fat is contained in a serving?
Each serving contains 5.6g of fat.
What kind of beans are used in this dish?
The recipe uses one 15 1/4 ounce can of kidney beans, which should be rinsed and drained.
How many carbohydrates are in this recipe?
There are 28.8g of carbohydrates per serving.
What type of corn should I buy for this recipe?
The recipe specifies one 11-ounce can of Mexicorn, drained.
How much onion and green pepper are required?
You will need 1 large onion (2 cups chopped) and 1 large green pepper (1 3/4 cups chopped).
What are the suggested toppings for serving?
Recommended toppings include shredded cheese, sour cream, and fresh chopped cilantro.
How do I prepare the garlic for the chili?
One clove of garlic should be minced and mixed into the tomato mixture.
What is the first step in the slow cooker layering process?
The first layer at the bottom of the slow cooker should be the chopped onions.
What follows the onion layer in the slow cooker?
The chopped green pepper is added directly on top of the onions.
Where do the kidney beans go in the layering sequence?
The rinsed and drained kidney beans are added after the green pepper layer.
When do I add the chicken to the slow cooker?
The chicken mixture is added as the fourth layer, on top of the kidney beans.
What is the final layer before cooking?
The tomato and spice mixture is the final layer, spread evenly on top of the chicken.
Is this recipe suitable for family meals?
Yes, it is described as an ideal choice for family meals, gatherings, or potlucks.
How many ingredients are listed in this recipe?
The recipe includes a total of 14 ingredients.
Can I use fresh cilantro in this dish?
Yes, fresh chopped cilantro is recommended as an optional garnish for the finished dish.
What do I mix with the diced tomatoes?
Mix the tomatoes with reserved liquid, Mexicorn, garlic, chili powder, cumin, and salt.
How large should I cut the chicken pieces?
The chicken should be cut into 1-inch cubes.
Does the recipe require salt?
Yes, the recipe calls for 1 teaspoon of salt.
Is this dish considered a comfort food?
Yes, it is tagged as comfort food and described as warming the soul.
Do I need to cook the chicken before putting it in the slow cooker?
No, the chicken is tossed with crushed chips and cooked directly in the slow cooker.
Is the cheese mandatory for this recipe?
No, the shredded cheese is an optional garnish to be used to taste.