Savory Slow-Cooked Brunswick Stew
This Savory Slow-Cooked Brunswick Stew is a comforting dish that brings together the rich flavors of barbecue pork, tender chicken, and hearty vegetables, all simmered together for a satisfying one-dish meal. Utilizing pantry staples, this recipe is perfect for busy weeknights when you want a warm, filling dinner with minimal effort. Just toss everything into a crockpot and let the flavors meld throughout the day! It’s great with cornbread or over rice for a complete meal that everyone will enjoy. Ideal for feeding a crowd or for meal prep, this stew will become a family favorite in no time.
N/A
Servings
288
Calories
9
Ingredients
Ingredients
Castleberry barbecued pork
20 ounces (canned, undrained)
Stewed tomatoes
30 ounces (canned, undrained)
Creamed corn
30 ounces (canned, undrained)
Canned chicken breasts
10 ounces (canned, shredded)
Hot ketchup
10 ounces (bottle)
Worcestershire sauce
1 tablespoon (none)
Lemon juice
1 tablespoon (fresh or bottled)
Butter beans
15 ounces (canned, undrained)
Ground beef
0.5 pounds (browned)
Instructions
1
In a large saucepan or crockpot, combine all ingredients, ensuring the meats and vegetables are well distributed.
2
If using a saucepan, heat the mixture over low heat for about 1 hour, occasionally stirring, allowing the flavors to meld.
3
For the crockpot method, set it to low heat and let it cook for 8 hours, letting the ingredients simmer and blend beautifully.
4
Serve hot, garnished with fresh herbs if desired, and enjoy your hearty meal!
Nutrition Information
10g
Fat
31g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Brunswick Stew?
Savory Slow-Cooked Brunswick Stew is a comforting one-dish meal that combines barbecue pork, tender chicken, and various vegetables in a rich, simmered base.
What meats are included in this Brunswick stew recipe?
The recipe includes canned barbecued pork, shredded canned chicken breasts, and browned ground beef.
Can I cook this recipe in a crockpot?
Yes, the crockpot method involves cooking the mixture on low heat for 8 hours.
How do I cook this stew on a stovetop?
To cook on a stovetop, combine ingredients in a large saucepan and heat on low for about 1 hour, stirring occasionally.
What vegetables are used in this stew?
This stew features canned stewed tomatoes, creamed corn, and butter beans.
Do I need to drain the canned ingredients?
No, the barbecued pork, stewed tomatoes, creamed corn, and butter beans should be added undrained to provide the necessary liquid and flavor.
What is the calorie count per serving?
Each serving of this Brunswick stew contains approximately 288 calories.
How much protein is in one serving?
There are 18 grams of protein per serving in this recipe.
Is this Brunswick stew spicy?
The recipe uses 10 ounces of hot ketchup, which gives the stew a noticeable kick of heat.
Can I substitute the hot ketchup?
Yes, if you prefer a milder flavor, you can substitute the hot ketchup with regular ketchup.
What should I serve with Savory Slow-Cooked Brunswick Stew?
It is excellent when served with cornbread or over a bed of white rice.
How much fat is in this stew?
There are 10 grams of fat per serving.
How many carbohydrates are in this dish?
This recipe contains 31 grams of carbohydrates per serving.
Is this a good recipe for meal prep?
Yes, it is ideal for meal prep as it can be easily stored and the flavors continue to meld over time.
How do I prepare the ground beef for this recipe?
The ground beef should be browned in a skillet and drained before being added to the stew mixture.
Can I use fresh chicken instead of canned chicken?
Yes, you can use 10 ounces of cooked, shredded fresh chicken breast as a substitute for canned chicken.
What brand of barbecued pork is recommended?
The recipe specifically mentions Castleberry barbecued pork for its flavor profile.
How long does it take to prepare?
Active prep time is minimal as it uses mostly canned goods; cooking takes either 1 hour on the stove or 8 hours in a crockpot.
What are the primary seasonings used?
The stew is seasoned with Worcestershire sauce, lemon juice, and the flavors from the hot ketchup and BBQ pork.
Can I use bottled lemon juice?
Yes, the recipe allows for either fresh or bottled lemon juice.
Is this stew suitable for a large crowd?
Yes, this hearty recipe is perfect for feeding a group and can be easily doubled if needed.
What is the total number of ingredients?
There are 9 main ingredients in this Brunswick stew recipe.
How should I garnish the stew?
You can garnish the finished stew with fresh herbs if desired.
What makes this a 'pantry staple' recipe?
It relies heavily on canned and shelf-stable items like canned meats, tomatoes, corn, and beans.
Is this stew considered a one-dish meal?
Yes, it is a complete, satisfying one-dish meal containing protein, vegetables, and fiber.
Can I add other beans to the recipe?
While the recipe calls for butter beans, you can add or substitute other beans like lima beans or kidney beans if preferred.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can this stew be frozen?
Yes, this stew freezes well. Place it in freezer-safe containers for long-term storage.
What is the texture of the stew?
The stew has a thick, hearty texture thanks to the shredded meats and creamed corn.
Does the recipe require any added salt?
The recipe does not explicitly call for added salt, as many of the canned ingredients and sauces already contain sodium.