Savory Slow-Cooked Bottom Round Roast
This Savory Slow-Cooked Bottom Round Roast brings together a perfect blend of flavors and aromas that will make your kitchen feel like home. The tender, juicy roast is complemented by sweet carrots and sharp onions, all simmered in a rich sauce made with red wine, beef broth, and a hint of Dijon mustard. Ideal for family dinners or special occasions, this dish is a crowd-pleaser that pairs wonderfully with mashed potatoes or crusty bread. Additionally, feel free to add mushrooms for an earthy mushroom gravy or peas for a pop of color and sweetness. A winner in a Beef Roundup contest, this recipe has been refined to ensure maximum flavor and tenderness, making it a comforting staple in your recipe collection.
N/A
Servings
467
Calories
10
Ingredients
Ingredients
Boneless bottom round roast
3 lbs (none)
Dijon mustard
1 tablespoon (none)
Brown sugar
1 tablespoon (none)
Worcestershire sauce
1 tablespoon (none)
Dry red wine
1 cup (none)
Beef broth
2 cups (none)
Large onion
1 (coarsely chopped)
Large carrots
2 (coarsely chopped)
Kosher salt
to taste (none)
Freshly ground black pepper
to taste (none)
Instructions
1
Begin by placing chopped onions and carrots in the bottom of the crock pot, creating a flavorful base.
2
Generously season all sides of the bottom round roast with kosher salt and freshly ground black pepper for added depth.
3
Set the roast, fat side down, atop the bed of vegetables in the crock pot.
4
In a mixing bowl, combine Dijon mustard, brown sugar, Worcestershire sauce, dry red wine, and beef broth. Whisk until well blended.
5
Pour the sauce mixture evenly over the roast, ensuring it is coated with the flavorful liquid.
6
Cover the crock pot with its lid and set to low heat. Allow to cook for approximately 3 hours.
7
After 3 hours, carefully turn the roast onto one of its sides. Cook for an additional 20 minutes.
8
Continue this process, turning the roast onto the next side for 20 minutes at a time, until it returns to the fat side down position.
9
Cook for about 2 more hours, for a total cooking time of approximately 6 hours, or until the roast easily shreds with a fork.
10
Once done, remove the roast from the crock pot and let it rest for a few minutes before serving. Enjoy your delicious creation!
Nutrition Information
27g
Fat
13g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this recipe?
The recipe uses a 3 lb boneless bottom round roast.
What temperature setting should be used on the crock pot?
The crock pot should be set to low heat.
How many calories are in a serving of this roast?
There are 467 calories per serving.
What vegetables are cooked with the roast?
The recipe includes one large onion and two large carrots, both coarsely chopped.
How much fat is in this dish?
Each serving contains 27g of fat.
What is the protein content per serving?
The dish provides 40g of protein per serving.
How many carbohydrates are in this recipe?
There are 13g of carbohydrates per serving.
What type of wine is recommended for the sauce?
The recipe calls for 1 cup of dry red wine.
How much beef broth is required?
You will need 2 cups of beef broth.
What kind of mustard is used in the sauce?
The recipe uses 1 tablespoon of Dijon mustard.
How should the vegetables be prepared?
The onion and carrots should be coarsely chopped.
What is the total estimated cooking time?
The total cooking time is approximately 6 hours.
When should the roast be turned for the first time?
The roast should be turned onto its side after the first 3 hours of cooking.
How often should the roast be turned after the initial 3 hours?
After the first 3 hours, turn the roast every 20 minutes until all sides have been cooked.
What position should the roast be in when it starts cooking?
The roast should be placed fat side down on top of the vegetables.
How should the meat be seasoned?
Season all sides generously with kosher salt and freshly ground black pepper.
What are the ingredients in the sauce mixture?
The sauce consists of Dijon mustard, brown sugar, Worcestershire sauce, dry red wine, and beef broth.
How do I know when the roast is fully cooked?
The roast is done when it easily shreds with a fork.
Should the meat rest after cooking?
Yes, let the roast rest for a few minutes before serving.
What are the suggested side dishes?
This roast pairs wonderfully with mashed potatoes or crusty bread.
Can I add other ingredients for extra flavor?
Yes, you can add mushrooms for an earthy gravy or peas for color and sweetness.
How much Worcestershire sauce is used?
The recipe calls for 1 tablespoon of Worcestershire sauce.
How much brown sugar is included in the sauce?
The recipe uses 1 tablespoon of brown sugar.
Where do the vegetables go in the crock pot?
Place the chopped onions and carrots in the bottom of the crock pot to create a flavorful base.
Is this recipe suitable for special occasions?
Yes, it is ideal for family dinners or special occasions.
What type of salt is recommended?
The recipe recommends using kosher salt.
What is the origin of this recipe?
This recipe was a winner in a Beef Roundup contest.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a family meal staple.
What are some tags associated with this dish?
Tags include roast beef, crock pot, slow cooker, comfort food, and hearty dinner.
Does the recipe use a boneless or bone-in roast?
The recipe specifically calls for a boneless bottom round roast.