Savory Slow-Cooked Boston Butt Delight
Transform your meal preparation with this Savory Slow-Cooked Boston Butt Delight! This simple yet versatile recipe highlights the rich flavors of a Boston Butt, giving you a perfectly tender and delicious pork that can be enjoyed in numerous ways. With its aromatic blend of sweet onions and classic seasonings, this dish is ideal for family gatherings or meal prep for the week ahead. Cooked low and slow, it develops a depth of flavor that pairs beautifully with various sauces or can be served simply as it is. This recipe produces a large yield, making it perfect for feeding a crowd or for leftovers that are sure to be enjoyed in sandwiches, casseroles, or as a hearty main course. Embrace the possibilities and let your creativity shine in the kitchen!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Boston Butt
4 1/2 lbs (Rinsed and patted dry)
Sweet Onion
3/4 cup (Chopped)
Seasoning Salt
2 teaspoons (To taste)
Garlic Powder
2 teaspoons (To taste)
Ground Black Pepper
2 teaspoons (To taste)
Instructions
1
Start by rinsing the Boston Butt under cold water and patting it dry with paper towels.
2
In a small bowl, combine seasoning salt, garlic powder, and ground black pepper. Adjust the amounts to suit your taste.
3
Rub the spice mixture all over the Boston Butt, ensuring an even coating to enhance the flavor.
4
Place the chopped sweet onions in the bottom of the crockpot. This will provide a flavorful base for the meat.
5
Carefully place the seasoned Boston Butt on top of the onions in the crockpot.
6
Cover the crockpot with its lid, and set it to cook on low for 8 hours. Avoid opening the lid to retain moisture and heat.
7
After 8 hours, check for doneness. The meat should be tender and easily pull apart with a fork. If it requires more time, continue cooking in 30-minute increments until done.
8
Once cooked, remove the Boston Butt from the crockpot and let it rest for a few minutes before slicing or shredding.
9
You may serve it as is or add your favorite BBQ sauce or other seasonings for an added flavor kick.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Boston Butt?
A Boston Butt is a cut of pork from the upper part of the shoulder from the front leg, typically containing the blade bone.
How long does it take to cook this recipe?
This recipe requires 8 hours of slow cooking on a low setting.
Can I cook the Boston Butt on high instead of low?
While low is recommended for tenderness, you can cook it on high for 4 to 5 hours, though the meat may not be as tender.
Do I need to add water or broth to the crockpot?
No, the pork and onions will release enough natural juices to keep the meat moist during the slow-cooking process.
How do I know when the pork is done?
The meat is done when it is tender and easily pulls apart with a fork.
What is the purpose of placing onions at the bottom?
The onions act as a flavorful base and prevent the meat from sitting directly on the heating element, while infusing the pork with moisture.
Should I trim the fat before cooking?
It is not necessary for this recipe as the fat renders down during the slow cooking process, adding flavor and moisture.
Can I use a different cut of pork?
Yes, a pork shoulder or picnic roast can be used as a substitute for Boston Butt.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Is this recipe gluten-free?
Yes, as long as your seasoning salt and spices are certified gluten-free, this recipe is naturally gluten-free.
Can I freeze the cooked pork?
Yes, the cooked and shredded pork freezes very well for up to 3 months in freezer-safe bags.
What side dishes pair well with this pork?
It pairs beautifully with coleslaw, mashed potatoes, roasted vegetables, or inside brioche buns for sandwiches.
Can I add BBQ sauce during the cooking process?
You can, but it is recommended to add it at the end to prevent the sugars in the sauce from burning during the long cook time.
Do I have to rinse the meat?
Rinsing is optional based on preference, but ensure you pat the meat dry so the spice rub adheres properly.
What if I don't have seasoning salt?
You can substitute it with a mixture of regular salt, paprika, and a pinch of onion powder.
Can I use fresh garlic instead of garlic powder?
Yes, you can use minced fresh garlic, but garlic powder provides a more even coating for the dry rub.
Is this recipe suitable for meal prep?
Absolutely, the large yield makes it perfect for preparing multiple meals like tacos, salads, and sandwiches for the week.
How much pork does a 4.5 lb Boston Butt yield?
A 4.5 lb roast typically serves about 8 to 10 people depending on the serving size.
Can I make this in an Instant Pot?
Yes, you can pressure cook it with about a cup of liquid for 60 to 90 minutes, though the texture may differ from slow cooking.
Can I use white onions instead of sweet onions?
Yes, white or yellow onions work fine, though sweet onions provide a milder, sweeter flavor profile.
Should I sear the meat before putting it in the crockpot?
Searing is not required for this recipe, but it can be done if you prefer a deeper crust and extra caramelization.
Can I add other vegetables like carrots or potatoes?
Yes, you can add root vegetables around the pork to make it a complete one-pot meal.
How do I shred the pork easily?
The easiest way is to use two forks to pull the meat apart while it is still warm.
Can I use frozen Boston Butt?
It is safest to thaw the pork completely in the refrigerator before slow cooking to ensure it cooks evenly and reaches a safe temperature.
Does this recipe work for a crowd?
Yes, it is specifically designed for large yields and is very popular for family gatherings or parties.
What should I do with the liquid left in the crockpot?
You can strain it to make a flavorful gravy or use a bit of it to keep the shredded pork moist.
Can I leave the lid off during cooking?
No, keep the lid closed to retain the heat and moisture necessary for the meat to become tender.
What is the best way to reheat the pork?
Reheat in a skillet with a splash of water or broth, or in the microwave covered with a damp paper towel.
Is this recipe spicy?
No, the seasonings used are savory. You can add cayenne pepper or red pepper flakes if you want to add heat.
Can I use this recipe for pork tacos?
Yes, this tender pork is an excellent base for street tacos, topped with cilantro and lime.