Savory Slow-Cooked Beer-Braised Lamb Shanks
Indulge in the rich flavors of these slow-cooked lamb shanks, gently braised in a robust beer-infused sauce. This modified recipe blends hearty, aromatic spices with the umami depth of mushrooms and the sweetness of caramelized onions. The tender, fall-off-the-bone lamb is complemented perfectly by the roasted garlic, which mellows beautifully during cooking. This dish not only warms the soul but also fills the kitchen with an irresistible aroma that beckons family and friends to the table. Whether served over creamy mashed potatoes or crusty wholegrain bread, this meal promises a cozy, satisfying experience.
4
Servings
600
Calories
14
Ingredients
Ingredients
lamb shank
1 kg (4 medium shanks)
olive oil
1 tablespoon (for browning lamb)
ground black pepper
1/2 teaspoon (for seasoning)
brown onions
2 medium (sliced)
garlic cloves
12 (peeled)
mushrooms
200 g (coarsely sliced)
beer
1 cup (for braising)
Worcestershire sauce
1 tablespoon
beef stock powder
2 teaspoons
crushed tomatoes
400 g
dried oregano
1 teaspoon
dried basil
1 teaspoon
dried thyme
1 teaspoon
bay leaf
1 (broken into quarters)
Instructions
1
In a medium skillet over medium-high heat, heat the olive oil until shimmering.
2
Add the lamb shanks and brown them on all sides, about 3-4 minutes per side. Remove and set aside.
3
Season the browned shanks with ground black pepper and place them in the bottom of your crock pot.
4
In the same skillet, add the sliced onions and sauté until they are soft and slightly caramelized, about 5-6 minutes. Spread the onions over the lamb shanks.
5
Place the coarsely sliced mushrooms and peeled garlic cloves on top of the lamb and onions in the crock pot.
6
In a separate bowl, combine the beer, Worcestershire sauce, beef stock powder, crushed tomatoes, dried oregano, dried basil, dried thyme, and bay leaf. Mix well.
7
Pour the mixture evenly over the lamb shanks and other ingredients in the crock pot.
8
Cover and cook on low for 6-8 hours, until the lamb is fork-tender and infused with delicious flavors.
9
Once done, carefully remove the bay leaf pieces and serve the lamb shanks hot, spooning the savory juices over the top. Enjoy alongside steamed vegetables or over mashed potatoes for a comforting meal.
Nutrition Information
35g
Fat
20g
Carbs
52.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Slow-Cooked Beer-Braised Lamb Shanks.
How many servings does this lamb shank recipe provide?
This recipe is designed to serve 4 people.
What is the primary meat used in this dish?
The dish uses 1 kg of lamb shanks, specifically 4 medium-sized shanks.
How long should the lamb cook in the crock pot?
The lamb should be cooked on the low setting for 6 to 8 hours until it is fork-tender.
How do I brown the lamb shanks?
Heat olive oil in a skillet over medium-high heat and brown the shanks for 3-4 minutes on each side.
What kind of beer is required for the braising liquid?
The recipe calls for 1 cup of beer to be used as part of the braising mixture.
How many garlic cloves are used in the recipe?
The recipe uses 12 peeled garlic cloves to provide a rich, roasted flavor.
How should the mushrooms be prepared?
You should use 200g of mushrooms and slice them coarsely.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
How much protein is in one serving of this dish?
Each serving provides 52.5g of protein.
What are the total carbohydrates per serving?
There are 20g of carbohydrates per serving.
How much fat is in the beer-braised lamb shanks?
There are 35g of fat per serving.
What herbs are used to season the sauce?
The sauce is seasoned with 1 teaspoon each of dried oregano, dried basil, and dried thyme, plus a bay leaf.
How do I prepare the onions for the slow cooker?
Slice 2 medium brown onions and sauté them in a skillet until they are soft and slightly caramelized before adding them to the crock pot.
What should I do with the bay leaf after cooking?
Once cooking is complete, you should carefully remove the bay leaf pieces before serving.
What suggestions are provided for serving the lamb?
The lamb is best served over creamy mashed potatoes, with crusty wholegrain bread, or alongside steamed vegetables.
Do I need to season the lamb before putting it in the crock pot?
Yes, season the browned shanks with 1/2 teaspoon of ground black pepper before placing them in the pot.
What liquids are mixed with the beer for the sauce?
The beer is combined with 1 tablespoon of Worcestershire sauce, 2 teaspoons of beef stock powder, and 400g of crushed tomatoes.
Where do the mushrooms and garlic go in the slow cooker?
They should be placed on top of the lamb and caramelized onions in the crock pot.
Should the beef stock be liquid or powder?
The recipe specifies using 2 teaspoons of beef stock powder mixed into the sauce.
What is the texture of the finished lamb?
The lamb should be fall-off-the-bone tender and infused with the flavors of the beer and spices.
Is the bay leaf used whole?
The recipe suggests breaking 1 bay leaf into quarters before adding it to the mixture.
How much olive oil is needed?
One tablespoon of olive oil is used for browning the lamb shanks.
What size should the brown onions be?
The recipe calls for 2 medium-sized brown onions.
What kind of tomatoes are used?
The recipe uses 400g of crushed tomatoes.
Can I cook this recipe on high in the slow cooker?
While the recipe specifies low for 6-8 hours, most slow cooker recipes can be cooked on high for approximately 3-4 hours if needed.
Is there any sugar or fiber information available?
No, the sugar and fiber content are not specified in the current nutritional data.
What tags define this recipe?
The tags include lamb, slow-cooked, crock pot, beer-braised, hearty meal, comfort food, and savor.
What gives the dish its umami depth?
The umami depth comes from the combination of mushrooms, Worcestershire sauce, and beef stock powder.
How do I ensure the sauce is flavorful?
Combine the beer, sauces, and spices in a separate bowl and mix well before pouring evenly over the ingredients in the crock pot.