Savory Slow-Cooked Beer-Braised Beef Chuck
Indulge in this hearty and flavorful Savory Slow-Cooked Beer-Braised Beef Chuck that’s perfect for any family gathering or cozy dinner. The beef chuck roast is slowly simmered in a rich blend of beer, aromatic onions, and fragrant herbs, allowing the flavors to meld beautifully while the meat becomes incredibly tender. This versatile recipe can be prepared in a slow cooker for effortless convenience or in the oven for a comforting, rustic touch. Pair it with crusty rye bread to soak up the delicious juices, and watch your loved ones relish each bite. You'll love the ease and satisfaction that comes from creating this delicious, fall-apart beef dish that embodies home-cooked goodness.
4
Servings
525
Calories
7
Ingredients
Ingredients
canola oil
1 tablespoon (none)
beef chuck roast
3 lbs (trimmed)
beer
12 ounces (none)
onion
1 (sliced)
soy sauce
1 teaspoon (none)
pepper
1 teaspoon (freshly ground)
dried basil
4 teaspoons (none)
Instructions
1
To prepare this dish in a slow cooker, skip the oil and directly place the trimmed beef chuck roast into the cooker.
2
Top the roast with the sliced onion, soy sauce, pepper, basil, and pour the beer over the top.
3
Cover and cook on high for 1 hour, then reduce the heat to low and continue cooking for an additional 5 hours or until the meat is fork-tender.
4
If you prefer the oven method, first preheat your oven to 275°F (135°C).
5
In a large pot, heat the canola oil over high heat.
6
Sear the beef chuck roast on all sides until browned, which takes about 4-5 minutes per side.
7
Add the sliced onion, beer, soy sauce, pepper, and dried basil to the pot, bringing the mixture to a boil.
8
Once boiling, cover the pot with a tight-fitting lid and transfer it to the preheated oven.
9
Allow the roast to cook for 7-9 hours, or until the meat is tender and easily pulls apart with a fork.
10
Let the beef rest for a few minutes before slicing, and serve with the cooking juices and rye bread for an added touch of flavor.
11
Store any leftovers sliced, with juices, in the refrigerator for up to 3 days.
Nutrition Information
32.5g
Fat
5g
Carbs
40g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this Savory Slow-Cooked Beer-Braised Beef Chuck recipe?
The main protein used is a 3-pound beef chuck roast.
Can I prepare this recipe in a slow cooker?
Yes, you can place the trimmed roast in the cooker with ingredients and cook on high for 1 hour, then low for 5 hours.
What temperature should I set my oven to?
For the oven method, preheat your oven to 275 degrees Fahrenheit or 135 degrees Celsius.
How long does the beef need to cook in the oven?
In the oven, the beef should cook for 7 to 9 hours until it is tender and easily pulls apart.
Do I need to sear the meat for the slow cooker method?
No, the instructions specify skipping the oil and searing when using a slow cooker.
What kind of oil is used for searing in the oven method?
The recipe calls for 1 tablespoon of canola oil.
How much beer is required for the braising liquid?
You will need 12 ounces of beer for this recipe.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What are the total calories per serving?
Each serving contains approximately 525 calories.
What is the protein content per serving?
There are 40 grams of protein in each serving.
How much fat is in one serving of this dish?
There are 32.5 grams of fat per serving.
How many carbohydrates are in this beef dish?
The dish contains 5 grams of carbohydrates per serving.
How should the onion be prepared?
The recipe requires one onion that has been sliced.
What dried herb is featured in this recipe?
Dried basil is used, specifically 4 teaspoons.
What type of pepper is recommended?
The recipe suggests 1 teaspoon of freshly ground pepper.
Is there soy sauce in this recipe?
Yes, the recipe includes 1 teaspoon of soy sauce.
What side dish is recommended to serve with the beef?
Crusty rye bread is recommended to soak up the delicious cooking juices.
How long can I store leftovers in the refrigerator?
Leftovers can be stored in the refrigerator for up to 3 days.
What is the best way to store leftover beef?
Store the beef sliced and submerged in its cooking juices.
Does the recipe require a specific type of pot for the oven?
A large pot with a tight-fitting lid is required for the oven braising method.
How long should I sear the beef in the oven method?
Sear the beef for approximately 4 to 5 minutes per side until browned.
Is there any fiber in this meal?
Yes, each serving contains 0.5 grams of fiber.
What is the first step for the oven method?
The first step is to preheat your oven to 275 degrees Fahrenheit.
Should the beef be rested after cooking?
Yes, let the beef rest for a few minutes before slicing to ensure it stays juicy.
Is this recipe considered a one-pot dish?
Yes, it is tagged as a one-pot dish, making cleanup easier.
What is the prep status of the beef chuck roast?
The roast should be trimmed before starting the cooking process.
Can I cook the beef on high in the slow cooker the whole time?
The recipe recommends 1 hour on high followed by 5 hours on low for optimal tenderness.
Is there sugar in this recipe?
The nutritional data indicates no sugar content for this recipe.
What categories does this recipe fall into?
It is categorized under Roast Beef and comfort food.
What is the total number of ingredients needed?
There are 7 ingredients required to make this dish.