Savory Slow-Cooked Beef Tacos
Transform your taco night with this succulent slow-cooked beef, infused with rich flavors from onion and garlic. This recipe showcases tender strips of sirloin that simmer for hours, making them melt-in-your-mouth delicious. Stuff the beef into warm soft tortillas and top with my zesty Aztec guacamole or your favorite salsa for a Taco Tuesday treat everyone will love. Perfect for lunch, snacks, or a casual dinner with friends and family.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sliced sirloin
1 1/2 lbs (cut into stir-fry strips)
Large onion
1 (quartered)
Garlic cloves
4 (quartered)
Salt
1 teaspoon (to taste)
Water
2 1/2 cups (for cooking)
Instructions
1
Begin by placing the sliced sirloin strips in a medium saucepan or pot.
2
Quarter the large onion and the garlic cloves and add them to the beef.
3
Sprinkle in the teaspoon of salt and pour in 2 1/2 cups of water, ensuring the beef is fully submerged.
4
Heat the saucepan over medium heat until it reaches a gentle boil. Once boiling, reduce the heat to low and cover the pot.
5
Allow the beef to simmer slowly for 1 to 1 1/2 hours, occasionally checking to ensure there's enough liquid and that it doesn't boil dry.
6
After the cooking time, the beef should be fork-tender. Remove from heat and let it rest for a few minutes before shredding or slicing further if desired.
7
Serve the beef warm in soft tortillas accompanied by your choice of guacamole or salsa.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Slow-Cooked Beef Tacos?
The main protein used in this recipe is 1 1/2 lbs of sliced sirloin beef.
How should the sirloin beef be prepared before cooking?
The sirloin should be cut into stir-fry strips.
How many garlic cloves are required for this recipe?
The recipe calls for 4 garlic cloves.
How should I prepare the onion and garlic?
Both the large onion and the garlic cloves should be quartered.
How much water is used to simmer the beef?
You should use 2 1/2 cups of water for cooking.
What is the total number of ingredients in this recipe?
There are 5 ingredients: sliced sirloin, onion, garlic, salt, and water.
What type of cookware is recommended for cooking the beef?
A medium saucepan or pot is recommended.
How long does the beef need to simmer?
The beef should simmer slowly for 1 to 1 1/2 hours.
What heat setting should I use to start the process?
Start by heating the saucepan over medium heat until the liquid reaches a gentle boil.
What should I do once the water starts boiling?
Once boiling, reduce the heat to low and cover the pot.
Should the pot be covered while the beef is simmering?
Yes, you should cover the pot while the beef simmers on low heat.
How do I know when the beef is finished cooking?
The beef is ready when it is fork-tender after 1 to 1 1/2 hours.
Does the beef need to be fully submerged during cooking?
Yes, ensure the beef is fully submerged in the 2 1/2 cups of water.
What should I check for while the beef is simmering?
Occasionally check to ensure there is enough liquid and that the pot doesn't boil dry.
Should the beef be served immediately after cooking?
It is recommended to let the beef rest for a few minutes after removing it from the heat before shredding or slicing.
What kind of tortillas are suggested for these tacos?
Soft tortillas are suggested for serving these beef tacos.
What toppings are recommended for these beef tacos?
The recipe suggests zesty Aztec guacamole or your favorite salsa.
Is this recipe suitable for lunch?
Yes, it is described as perfect for lunch, snacks, or a casual dinner.
What kind of cuisine is this recipe?
This recipe is categorized as Mexican cuisine.
Can I shred the beef after it is cooked?
Yes, you can shred or slice the beef further after it has rested.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of salt, or more to taste.
Is this a good recipe for a Taco Tuesday event?
Yes, it is specifically described as a Taco Tuesday treat everyone will love.
Can this beef be used for snacks?
Yes, the recipe description notes it is great for snacks.
What makes the beef 'melt-in-your-mouth' delicious?
The slow-simmering process for over an hour makes the sirloin strips tender and succulent.
Is the beef seasoned with anything other than salt during the simmer?
The beef is infused with flavors from the quartered onion and garlic cloves included in the pot.
What is the first step of the instructions?
The first step is placing the sliced sirloin strips in a medium saucepan or pot.
Is this considered an easy recipe?
Yes, one of the tags for this recipe is 'easy recipe'.
How is the beef served?
Serve the beef warm in soft tortillas.
What should I do if the liquid boils dry?
The instructions advise checking occasionally to ensure there is enough liquid to prevent it from boiling dry.
Who is this recipe best suited for?
It is perfect for sharing with friends and family during casual dinners.