Savory Slow-Cooked Beef Stroganoff
Indulge in this hearty and comforting Savory Slow-Cooked Beef Stroganoff, featuring tender beef simmered in rich beef broth, seasoned to perfection, and enveloped in a luscious egg noodle sauce. Perfect for a family dinner, this meal is effortlessly prepared in your crock pot, allowing the flavors to meld beautifully over several hours. Enhance it with your favorite vegetables for a wholesome dish that's sure to satisfy even the pickiest eaters. Serve it over creamy mashed potatoes or enjoy it as-is for a fulfilling, savory experience.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
beef broth or beef stock
24 ounces (in boxes)
large beef roast
1 (whole)
salt
to taste (seasoning)
pepper
to taste (seasoning)
garlic powder
to taste (seasoning)
egg noodles (Frozen or homemade)
12 ounces (added frozen or cooked)
Instructions
1
In your crock pot, place the large beef roast and pour in the beef broth or stock.
2
Season with salt, pepper, and garlic powder to your taste.
3
Cover and cook on high for 4 to 6 hours or until the beef is tender and easily shreds.
4
Once the beef is ready, carefully remove it from the pot and shred it or cut it into larger pieces, depending on your preference.
5
Return the beef to the crock pot and add the frozen egg noodles, stirring gently to combine.
6
Cover and cook for an additional 30 minutes to 1 hour on high, until the noodles are cooked through and have absorbed the broth.
7
Optionally, add any preferred vegetables like carrots, peas, or bell peppers before the final cooking step for a delicious and nutritious twist.
8
Serve the beef and noodles warm over a bed of mashed potatoes for an extra comforting meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Beef Stroganoff?
It is a hearty and comforting dish featuring tender beef roast simmered in broth and served with egg noodles.
What kind of beef is used in this recipe?
The recipe calls for one large beef roast which becomes tender during the slow cooking process.
How much beef broth or stock is required?
You will need 24 ounces of beef broth or beef stock, typically found in boxes.
What seasonings are needed for the beef?
The beef is seasoned with salt, pepper, and garlic powder to your personal taste.
How long should I cook the beef in the crock pot?
Cook the beef on high for 4 to 6 hours until it is tender and easily shredded.
What should I do once the beef is tender?
Carefully remove the beef from the pot and either shred it or cut it into larger pieces depending on your preference.
When do I add the egg noodles?
Return the shredded beef to the crock pot and then add the frozen or homemade egg noodles.
What kind of egg noodles are recommended?
The recipe suggests using 12 ounces of frozen or homemade egg noodles.
How long do the noodles take to cook in the slow cooker?
Cook the noodles on high for an additional 30 minutes to 1 hour until they are tender.
Can I add vegetables to this beef stroganoff?
Yes, you can add preferred vegetables like carrots, peas, or bell peppers for a nutritious twist.
When should vegetables be added to the pot?
Add your chosen vegetables before the final cooking step where you add the noodles.
What is the best way to serve this dish?
Serve the beef and noodles warm, ideally over a bed of creamy mashed potatoes for extra comfort.
Is this recipe suitable for a family dinner?
Yes, it is designed to be an effortless and satisfying meal for the whole family.
Can I use homemade egg noodles?
Yes, both frozen and homemade egg noodles work perfectly with this recipe.
How do the noodles interact with the broth?
The noodles are cooked in the crock pot until they have absorbed the rich beef broth.
Do I cook the noodles on high or low?
The noodles should be cooked on the high setting for 30 to 60 minutes.
Is this a good recipe for picky eaters?
The description notes that the flavors meld beautifully to satisfy even pickiest eaters.
How many main ingredients are in this recipe?
There are 6 main ingredients: beef roast, broth, salt, pepper, garlic powder, and egg noodles.
Can I use beef stock instead of beef broth?
Yes, the recipe allows for the use of either 24 ounces of beef broth or beef stock.
What is the texture of the beef after cooking?
The beef becomes tender enough to be easily shredded with a fork.
Do I need to stir the noodles?
Yes, after adding the noodles to the pot, stir them gently to combine with the beef and liquid.
What equipment is required for this recipe?
The primary piece of equipment needed is a crock pot or slow cooker.
Is garlic powder a required seasoning?
Garlic powder is used to season the beef to taste, along with salt and pepper.
Can I eat this dish without mashed potatoes?
Yes, you can enjoy it as-is for a fulfilling and savory experience.
How much salt and pepper should I use?
The recipe suggests adding salt and pepper to your own taste preferences.
What makes the sauce 'luscious'?
The combination of beef juices, broth, and the starch from the egg noodles creates a luscious sauce.
Is this considered an easy recipe?
Yes, it is described as an effortless preparation that allows flavors to meld over several hours.
Can I cut the beef into cubes instead of shredding?
Yes, you can cut the beef into larger pieces if you prefer that texture over shredded meat.
Does the recipe include instructions for mashed potatoes?
The recipe suggests serving over mashed potatoes but does not provide specific instructions for making them.
What is the total estimated time for this recipe?
The total cooking time ranges from 4.5 to 7 hours in the slow cooker.