Savory Slow-Cooked Beef Short Ribs in Rich Red Wine Reduction
Indulge your senses with this scrumptious slow-cooked beef short ribs recipe, where tender rib meat melds beautifully with a rich, savory red wine sauce. The aroma of these ribs simmering all day will have everyone in your home eagerly anticipating mealtime. The combination of sweet brown sugar, tangy apple cider vinegar, and robust chili sauce creates a delectable sauce that's perfect for serving over mashed potatoes or with a big loaf of crusty bread to soak up every last drop. This dish is ideal for gathering family and friends around the dinner table, making it a perfect centerpiece for any special occasion or simply a cozy night in.
6
Servings
650
Calories
13
Ingredients
Ingredients
flour
2 tablespoons (for coating ribs)
salt
1 teaspoon (for seasoning)
ground black pepper
1/8 teaspoon (for seasoning)
beef short ribs
4 lbs (bone-in, cut into portions)
extra virgin olive oil
2 tablespoons (for browning ribs)
onions
2 (sliced)
red wine
1.5 cups total (1 cup for cooking, 1/2 cup for sauce thickening)
chili sauce
1 cup (for the sauce)
brown sugar
6 tablespoons (for sweetness in sauce)
apple cider vinegar
6 tablespoons (for tanginess in sauce)
Worcestershire sauce
2 tablespoons (for depth of flavor in sauce)
dry mustard
1 teaspoon (for seasoning)
chili powder
1 teaspoon (for mild heat in sauce)
Instructions
1
In a small bowl, combine the flour, salt, and ground black pepper. Dredge the beef short ribs thoroughly in the flour mixture, ensuring they are well coated.
2
In a large skillet over medium-high heat, add the extra virgin olive oil. Once hot, carefully place the short ribs in the skillet and brown them on all sides, about 3-4 minutes per side. Remove from skillet and set aside.
3
In a large crockpot, layer the sliced onions at the bottom. Then, pour in 1 cup of red wine, followed by the chili sauce, brown sugar, apple cider vinegar, Worcestershire sauce, dry mustard, and chili powder. Mix well to combine.
4
Add the browned short ribs to the crockpot, nestling them into the sauce mixture.
5
Cover the crockpot and set it to cook on low for 6 hours, allowing the flavors to meld and the meat to become fork-tender.
6
Once cooking time is complete, carefully remove the short ribs onto a serving platter to keep warm.
7
Change the setting on the crockpot to high. Slowly whisk in the remaining 4 tablespoons of flour and 1/2 cup of red wine. Cook for an additional 10 minutes, stirring until the sauce thickens.
8
Pour the rich sauce over the short ribs, ensuring they are generously coated. Serve immediately with your choice of sides or a loaf of crusty bread for dipping.
Nutrition Information
39g
Fat
37g
Carbs
54g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Slow-Cooked Beef Short Ribs in Rich Red Wine Reduction.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 650 calories.
What type of meat is required?
The recipe calls for 4 lbs of bone-in beef short ribs, cut into portions.
How long do the ribs need to cook in the slow cooker?
The ribs should cook on the low setting for 6 hours.
What is the protein content per serving?
Each serving provides 54g of protein.
How much total fat is in one serving?
There are 39g of fat per serving.
What kind of oil should be used for browning?
The recipe recommends 2 tablespoons of extra virgin olive oil.
How do you prepare the ribs before cooking?
Dredge the ribs in a mixture of flour, salt, and ground black pepper, then brown them in a skillet.
What is the purpose of the onions in the crockpot?
The sliced onions are layered at the bottom of the crockpot to provide flavor and a base for the ribs.
How much red wine is needed for the recipe?
You need 1.5 cups of red wine in total: 1 cup for cooking and 1/2 cup for thickening the sauce.
What ingredients are used for the tangy sauce?
The sauce includes chili sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
How much brown sugar is in the recipe?
The recipe uses 6 tablespoons of brown sugar.
What seasonings are added to the sauce mixture?
The sauce is seasoned with dry mustard and chili powder.
How long should you brown each side of the short ribs?
Brown the ribs for about 3-4 minutes per side.
What should the crockpot setting be changed to for thickening the sauce?
Change the crockpot setting to high to thicken the sauce at the end.
How do you thicken the red wine reduction?
Whisk 4 tablespoons of flour with 1/2 cup of red wine into the crockpot and cook for 10 minutes on high.
What are the total carbohydrates per serving?
There are 37g of carbohydrates per serving.
What side dishes are suggested for this meal?
It is recommended to serve the ribs over mashed potatoes or with a loaf of crusty bread.
How much chili powder is used?
The recipe uses 1 teaspoon of chili powder.
What type of vinegar is used for the sauce?
Apple cider vinegar is used to provide tanginess.
What is the amount of Worcestershire sauce required?
The recipe calls for 2 tablespoons of Worcestershire sauce.
Is this recipe considered a hearty meal?
Yes, it is tagged as a hearty, comfort food dinner ideal for family meals.
How much flour is used for the initial dredge?
Two tablespoons of flour are used to coat the ribs.
How much salt and pepper are used for seasoning?
The recipe uses 1 teaspoon of salt and 1/8 teaspoon of ground black pepper.
How many onions are used?
The recipe requires 2 sliced onions.
How much chili sauce is needed?
One cup of chili sauce is used for the base of the sauce.
What is the preparation for the dry mustard?
One teaspoon of dry mustard is added directly into the crockpot sauce mixture.
What is the final step before serving?
The final step is to pour the thickened rich sauce over the warm short ribs.
Can this recipe be used for special occasions?
Yes, the description notes it is a perfect centerpiece for special occasions or a cozy night in.