Savory Slow-Cooked Beef Short Ribs
Experience a flavorful journey with these indulgent slow-cooked beef short ribs that melt in your mouth. The perfect balance of sweetness and tang from the rich sauce elevates the ribs to a whole new level of yumminess. Ideal for family dinners or special occasions, these ribs are surrounded by a deliciously aromatic sauce that is perfect for drenching your favorite sides. Trust me, you will want to make this delectable dish a regular on your dinner rotation!
6
Servings
N/A
Calories
14
Ingredients
Ingredients
Flour
1/3 cup (All-purpose, for coating)
Salt
1 teaspoon (To taste)
Pepper
1/4 teaspoon (Freshly ground)
Boneless beef short ribs
2 1/2 lbs (Cut into manageable pieces)
Butter
1/4 cup (Unsalted, for browning)
Onion
1 cup (Chopped)
Beef broth
1 cup (Low-sodium, for sauce)
Red wine vinegar
3/4 cup (For acidity)
Brown sugar
3/4 cup (Packed, for sweetness)
Chili sauce
1/4 cup (For spice)
Catsup
2 tablespoons (For added flavor)
Worcestershire sauce
2 tablespoons (For umami)
Minced garlic
2 tablespoons (For aromatic flavor)
Chili powder
1 teaspoon (For heat)
Instructions
1
In a mixing bag, combine flour, salt, and pepper. Add the boneless beef short ribs and shake until the ribs are well coated with the flour mixture.
2
In a large skillet, melt the butter over medium-high heat. Add the coated short ribs and brown them on all sides for about 5-7 minutes. Transfer the browned ribs to a slow cooker.
3
In the same skillet, add the chopped onion and sauté until translucent. Then, add the beef broth, red wine vinegar, brown sugar, chili sauce, catsup, Worcestershire sauce, minced garlic, and chili powder.
4
Bring the sauce mixture to a boil while stirring continuously until the sugar is dissolved and the ingredients are well combined. Remove from heat.
5
Pour the sauce mixture over the ribs in the slow cooker, ensuring they are evenly covered.
6
Cover the slow cooker and cook on low for 9 hours until the ribs are tender and flavorful.
7
Serve the ribs hot, spooning the delicious sauce over them. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used is 2 1/2 lbs of boneless beef short ribs, cut into manageable pieces.
How many servings does this beef short ribs recipe yield?
This recipe is designed to serve 6 people.
How long do the ribs need to cook in the slow cooker?
The ribs should be cooked on the low setting for 9 hours until they are tender.
Do I need to brown the meat before putting it in the slow cooker?
Yes, you should brown the flour-coated ribs in a skillet with butter for about 5-7 minutes before transferring them to the slow cooker.
What ingredients are used for the flour coating?
The coating consists of 1/3 cup of all-purpose flour, 1 teaspoon of salt, and 1/4 teaspoon of freshly ground pepper.
What type of vinegar is used in the sauce?
The recipe calls for 3/4 cup of red wine vinegar to provide acidity to the sauce.
Is there sugar in the sauce recipe?
Yes, the recipe uses 3/4 cup of packed brown sugar for sweetness.
What kind of broth is recommended?
The recipe recommends using 1 cup of low-sodium beef broth.
Does the recipe include garlic?
Yes, it includes 2 tablespoons of minced garlic for aromatic flavor.
What is 'catsup' in the ingredient list?
Catsup is another name for ketchup, and 2 tablespoons are used for added flavor.
How do I prepare the onion?
You should use 1 cup of chopped onion and sauté it in the skillet until translucent.
Is the sauce spicy?
The sauce has a mild kick from 1/4 cup of chili sauce and 1 teaspoon of chili powder.
Do I need to boil the sauce ingredients first?
Yes, bring the sauce mixture to a boil in the skillet while stirring to dissolve the sugar before pouring it over the ribs.
What is the role of Worcestershire sauce in this dish?
2 tablespoons of Worcestershire sauce are added to provide a deep umami flavor.
Can I use salted butter for browning?
The recipe specifies 1/4 cup of unsalted butter, but you can use salted if you adjust the additional salt accordingly.
How should I coat the ribs with flour?
The easiest way is to combine the flour, salt, and pepper in a mixing bag, add the ribs, and shake until coated.
What is the texture of the finished meat?
The slow-cooking process ensures the beef short ribs are tender enough to melt in your mouth.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is ideal for family dinners or special occasions.
How should I serve the ribs?
Serve them hot and spoon the delicious aromatic sauce over the ribs and your favorite side dishes.
Can I cook this on the high setting for a shorter time?
The recipe specifically recommends 9 hours on low to achieve the best flavor and tenderness.
What is the best way to ensure the ribs are covered in sauce?
After pouring the sauce mixture into the slow cooker, check to ensure the ribs are evenly covered before starting the timer.
What equipment is needed for this recipe?
You will need a mixing bag, a large skillet, and a slow cooker.
Can I use bone-in ribs instead?
While this recipe specifies boneless short ribs, bone-in can be used, though cooking times and meat volume may vary.
Does this recipe contain fiber?
The nutritional data for fiber is not provided, though the onion and spices contribute small amounts.
How much fat is in this dish?
The exact fat content is not specified in the nutritional data for this recipe.
Is this a beginner-friendly recipe?
Yes, it is tagged as an easy recipe suitable for family meals.
Can I use white wine vinegar instead of red wine vinegar?
The recipe specifically calls for red wine vinegar for its specific acidity and flavor profile.
Should the beef broth be hot when added to the skillet?
It doesn't need to be hot initially, as you will bring the entire sauce mixture to a boil in the skillet.
Can I add more chili powder for more heat?
Yes, you can adjust the 1 teaspoon of chili powder to suit your personal spice preference.
What makes the sauce 'aromatic'?
The combination of sautéed onions, minced garlic, Worcestershire sauce, and chili powder creates a rich, aromatic profile.