Savory Slow-Cooked Beef Chuck Roast
Transform your idea of pot roast with this incredibly flavorful Savory Slow-Cooked Beef Chuck Roast. Growing up, pot roast was a beloved favorite I cherished, and after years of experimentation, I’ve crafted the perfect recipe that even the toughest critics will adore. Tender, juicy beef slow-cooked to perfection alongside caramelized onions creates a rich and comforting dish that fills your home with mouthwatering aromas. Whether served over creamy mashed potatoes or nestled in a hearty bread for a sandwich, this roast is sure to bring the family together for a meal everyone will rave about. Get ready to drool all afternoon as it cooks deliciously in your oven!
N/A
Servings
400
Calories
8
Ingredients
Ingredients
Boneless Beef Chuck
4-5 lbs (Trimmed of excess fat)
Kosher Salt
to taste (For seasoning)
Freshly Ground Black Pepper
to taste (For seasoning)
Earthy Seasoning (e.g., Ground Thyme, Ancho Chili Powder)
to taste (For seasoning)
Vegetable Oil
2-3 tablespoons (For searing the meat)
Unsalted Butter
4 tablespoons (For caramelizing onions)
Large Onions
3 (Peeled, halved, and thinly sliced)
Beef Broth
1 (15 ounce) can (For braising)
Instructions
1
Start by seasoning one side of the beef chuck generously with kosher salt, freshly ground black pepper, and your choice of earthy seasoning, such as ground thyme or ancho chili powder. This dish calls for robust flavors, so avoid any delicate herbs.
2
Preheat your oven to 300°F (150°C). Meanwhile, heat a Dutch oven over medium-high heat. Once hot, add a couple of tablespoons of vegetable oil.
3
Carefully place the seasoned side of the roast down in the pot. While that side sears, season the top side with salt, pepper, and seasoning.
4
When the bottom side is deeply browned (about 5-7 minutes), carefully flip the roast and sear the other side until browned. Once done, transfer the meat to a rimmed pan to catch the juices.
5
While the meat is cooking, peel, halve, and thinly slice the onions.
6
In the same Dutch oven, reduce the heat to medium and add 4 tablespoons of unsalted butter along with an additional 2 tablespoons of vegetable oil. Once the butter has melted, add the sliced onions.
7
Sprinkle the onions with 1 teaspoon of salt to help draw out their moisture. Cook the onions slowly, stirring occasionally, until they are caramelized, about 15 minutes. Be sure to scrape the brown bits off the bottom of the pot for added flavor.
8
Pour in the can of beef broth and stir well, bringing the mixture to a simmer.
9
Return the seared beef chuck with any reserved juices to the pot, ensuring it's surrounded by the caramelized onions and broth.
10
Cover the pot with a tight-fitting lid and place it in the preheated oven. Allow the roast to cook for approximately 2.5 hours or until the meat is fork-tender.
11
Once cooked, remove from the oven and let rest for a few minutes before slicing. The tender, savory beef will practically fall apart, making it perfect for serving without a knife.
Nutrition Information
27g
Fat
4g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Slow-Cooked Beef Chuck Roast?
It is a flavorful pot roast recipe featuring tender beef chuck slow-cooked with caramelized onions in a rich beef broth.
What cut of meat should I use for this recipe?
The recipe calls for a 4-5 lb Boneless Beef Chuck, trimmed of excess fat.
What is the recommended oven temperature for slow cooking the roast?
The oven should be preheated to 300°F (150°C).
What seasonings are best for the beef chuck?
Use kosher salt, freshly ground black pepper, and earthy seasonings like ground thyme or ancho chili powder.
Are there any herbs I should avoid using for this roast?
Yes, avoid using delicate herbs as this dish requires robust, earthy flavors.
How do I properly sear the beef?
Heat vegetable oil in a Dutch oven over medium-high heat and sear each side for about 5-7 minutes until deeply browned.
What should I do with the juices after searing the meat?
Transfer the meat to a rimmed pan to catch any juices and return those juices to the pot later.
How should the onions be prepared?
The 3 large onions should be peeled, halved, and thinly sliced.
What is used to caramelize the onions?
Caramelize the onions using 4 tablespoons of unsalted butter and 2 tablespoons of vegetable oil.
How long does it take to caramelize the onions?
The onions should be cooked slowly for about 15 minutes until they are caramelized.
Why do I need to sprinkle salt on the onions while cooking?
Sprinkling 1 teaspoon of salt helps draw out the moisture from the onions for better caramelization.
What is the purpose of scraping the bottom of the pot?
Scraping the brown bits off the bottom of the pot adds significant depth and flavor to the dish.
What liquid is used for braising the beef?
One 15-ounce can of beef broth is used to braise the roast.
How long does the roast need to cook in the oven?
The roast should cook for approximately 2.5 hours.
How can I tell when the beef roast is finished cooking?
The beef is done when it is fork-tender and practically falls apart.
Should I cover the pot while it's in the oven?
Yes, cover the pot with a tight-fitting lid to ensure the meat stays moist and tender.
Does the meat need to rest after cooking?
Yes, allow the roast to rest for a few minutes after removing it from the oven before slicing.
What are the recommended serving suggestions?
It is delicious served over creamy mashed potatoes or nestled in hearty bread for a sandwich.
How many calories are in a serving of this roast?
Each serving contains approximately 400 calories.
What is the fat content of this dish?
There are approximately 27 grams of fat per serving.
How much protein is in one serving?
One serving provides about 32 grams of protein.
How many carbohydrates are in this recipe?
This recipe is low in carbohydrates, with only 4 grams per serving.
Is this recipe considered a comfort food?
Yes, it is described as a rich and comforting dish that is a beloved family favorite.
How many ingredients are required for this recipe?
There are 8 primary ingredients including the beef, onions, broth, and seasonings.
Can I use salted butter instead of unsalted butter?
You can, but you may want to reduce the additional salt added to the onions to balance the seasoning.
What equipment do I need for this recipe?
You will need a Dutch oven with a tight-fitting lid and a rimmed pan.
What kind of oil should I use for searing?
Vegetable oil is recommended for its high smoke point during the searing process.
Is this a good recipe for a family dinner?
Absolutely, it is designed to bring the family together for a meal everyone will rave about.
What is the texture of the beef after 2.5 hours of cooking?
The beef becomes tender, juicy, and practically falls apart, requiring no knife for serving.
Can I use ancho chili powder for seasoning?
Yes, ancho chili powder is a recommended earthy seasoning for this roast.