Savory Slow-Cooked Beef Burgundy with Egg Noodles
Savor the rich flavors of our Savory Slow-Cooked Beef Burgundy, a comforting one-dish meal that embodies heartiness and warmth. Tender beef stew meat melds beautifully with smoky bacon, fresh vegetables, and earthy mushrooms, all simmered in a luxurious Burgundy wine sauce—a true delight for your taste buds. This recipe allows the ingredients to harmonize over several hours, resulting in a melt-in-your-mouth experience. Perfect for family dinners or gatherings, serve it over a bed of egg noodles to soak up all that incredible flavor. A touch of parsley gives it a fresh finish. Enjoy this easy-to-prepare dish that promises satisfaction in every bite!
N/A
Servings
437
Calories
14
Ingredients
Ingredients
bacon
4 slices (cooked until crisp and crumbled)
beef stew meat
2 lbs (cut into 1-inch pieces)
carrots
2 (cut into chunks)
onion
1 (sliced)
all-purpose flour
1/2 cup (for thickening)
dried marjoram
1/2 teaspoon (for seasoning)
garlic powder
1/4 teaspoon (for seasoning)
pepper
1/4 teaspoon (for seasoning)
condensed beef broth
12 ounces (for broth base)
Burgundy wine
1/2 cup (as cooking liquid)
Worcestershire sauce
1 tablespoon (for flavoring)
fresh mushrooms
3 cups (sliced)
egg noodles
16 ounces (uncooked)
fresh parsley
2 tablespoons (chopped, for garnish)
Instructions
1
In a skillet over medium heat, cook the bacon until crisp. Drain the bacon on paper towels and crumble it into small pieces. Set aside.
2
In the bottom of your slow cooker, layer the beef stew meat, crumbled bacon, carrots, and sliced onions.
3
In a mixing bowl, whisk together the all-purpose flour, dried marjoram, garlic powder, and pepper. Gradually add the condensed beef broth, Burgundy wine, and Worcestershire sauce, mixing until fully combined.
4
Pour the broth mixture over the beef and vegetables in the slow cooker, ensuring everything is evenly coated.
5
Cover and cook on high heat for 1 hour.
6
After 1 hour, reduce the heat to low and continue cooking for 5 to 6 hours, until the beef is fork-tender.
7
During the last 30 minutes of cooking, stir in the sliced fresh mushrooms and cover to allow them to cook through.
8
While the mushrooms are cooking, prepare the egg noodles according to package directions.
9
Once everything is ready, serve the savory beef mixture over a bed of egg noodles, garnished with freshly chopped parsley if desired.
Nutrition Information
17.5g
Fat
40g
Carbs
26.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Beef Burgundy?
It is a hearty one-dish meal featuring tender beef stew meat, smoky bacon, fresh vegetables, and mushrooms simmered in a luxurious Burgundy wine sauce.
What are the primary ingredients?
The main ingredients include 2 lbs of beef stew meat, 4 slices of bacon, carrots, onions, mushrooms, Burgundy wine, and beef broth served over egg noodles.
How long is the total cooking time in the slow cooker?
The recipe requires 1 hour of cooking on high heat followed by an additional 5 to 6 hours on low heat.
What type of wine is recommended for this recipe?
The recipe specifically calls for 1/2 cup of Burgundy wine to create the signature flavor of the sauce.
How should the bacon be prepared for the dish?
The bacon should be cooked in a skillet until crisp, drained on paper towels, and then crumbled into small pieces before adding to the slow cooker.
When should the mushrooms be added to the slow cooker?
Fresh sliced mushrooms should be stirred into the mixture during the last 30 minutes of the cooking process.
How much beef is required for this recipe?
You will need 2 lbs of beef stew meat, which should be cut into 1-inch pieces.
What are the nutritional facts for calories?
Each serving of this Beef Burgundy contains approximately 437 calories.
What type of noodles are traditionally served with this dish?
The savory beef mixture is served over a bed of 16 ounces of cooked egg noodles.
How many carrots are needed for the stew?
The recipe calls for 2 carrots, which should be cut into chunks.
What spices are used to season the beef?
The seasoning blend consists of dried marjoram, garlic powder, and pepper.
Is flour used in this Beef Burgundy recipe?
Yes, 1/2 cup of all-purpose flour is whisked into the broth mixture to help thicken the sauce.
What is the protein content per serving?
This recipe provides approximately 26.25g of protein per serving.
How much fat is contained in one serving?
There are 17.5g of fat per serving of this dish.
How many carbohydrates are in a single serving?
One serving of this recipe contains 40g of carbohydrates.
How is the sauce base prepared?
The sauce base is made by whisking together flour, marjoram, garlic powder, and pepper, then gradually adding condensed beef broth, Burgundy wine, and Worcestershire sauce.
What size should the beef stew meat be cut into?
The beef stew meat should be cut into 1-inch pieces to ensure even cooking and tenderness.
Do I need to brown the beef before putting it in the slow cooker?
According to the instructions, the beef stew meat is layered directly into the bottom of the slow cooker without a separate browning step.
What is the recommended garnish for this dish?
The dish is traditionally garnished with 2 tablespoons of freshly chopped parsley for a fresh finish.
How much Worcestershire sauce is added for flavoring?
The recipe requires 1 tablespoon of Worcestershire sauce to enhance the flavor of the Burgundy sauce.
How much beef broth is needed for the recipe?
You will need 12 ounces of condensed beef broth to create the cooking liquid.
How many mushrooms are included in the recipe?
The recipe calls for 3 cups of fresh mushrooms, which should be sliced before being added.
What is the initial slow cooker temperature setting?
The slow cooker should be set to high heat for the first hour of cooking.
When should the egg noodles be prepared?
You should prepare the egg noodles according to the package directions while the mushrooms are cooking in the final 30 minutes of the recipe.
How much dried marjoram is used for seasoning?
The recipe uses 1/2 teaspoon of dried marjoram.
What amount of garlic powder is used in the sauce?
The sauce requires 1/4 teaspoon of garlic powder.
What is the preparation method for the onion?
One whole onion should be sliced and layered in the slow cooker with the beef and carrots.
Can this recipe be made in a crock pot?
Yes, this recipe is designed for a slow cooker, which is often referred to as a crock pot.
How much pepper is added to the spice mixture?
The spice mixture includes 1/4 teaspoon of pepper.
Is this a good recipe for a family dinner?
Yes, it is described as a comforting one-dish meal that is perfect for family dinners or gatherings.